The Dexter 36001R Dexter® 360™ Boning Knife, measuring 6 inches in length, is a professional-grade cutting tool designed specifically for precise meat fabrication tasks. Crafted with high carbon steel and featuring a narrow, straight-edge blade, this stamped boning knife offers optimized maneuverability and control for deboning and trimming various cuts. Its stain-free DEXSTEEL™ blade ensures longevity and consistent performance in high-demand food processing environments, making it a preferred choice for commercial kitchens and butcheries seeking durable, precision equipment.
Top Dexter Russell 36001R Features
The Dexter 36001R Boning Knife is engineered for high-volume meat preparation, incorporating a narrow, straight-edge blade for exact cuts. Its high carbon steel construction enhances durability and edge retention, while the stamped design facilitates easy maintenance. The red polypropylene/Santoprene® handle promotes secure grip and safety during repetitive tasks, ensuring seamless integration into busy kitchen workflows. Ideal for trimming, filleting, and deboning, this knife excels in precision and ease of handling within commercial foodservice settings.
- Enhanced maneuverability — narrow, 6" blade for precise deboning
- Durable construction — high carbon steel blade resists corrosion and wear
- Ergonomic handle design — polypropylene/Santoprene® grip reduces fatigue
- Easy to clean & maintain — stamped blade simplifies sanitation routines
- Optimized for professional workflows — straight edge for clean, controlled cuts in meat processing
Best for commercial butchering, food processing, and culinary prep facilities requiring precise boning tools.
Dexter 36001R Technical Specs
The Dexter 36001R Boning Knife features a 6-inch high carbon steel blade with a narrow profile designed for precision cutting. Its stainless steel blade offers excellent edge retention and corrosion resistance, delivering reliable performance in demanding kitchen environments. The stamped construction ensures uniformity and ease of maintenance, while the polypropylene handle with Santoprene® overlay provides a secure, ergonomic grip. Weighing approximately 0.33 lbs, the tool supports efficient workflow in professional meat processing applications. The knife's dimensions include a height of 4.13 inches, width of 16.63 inches, and depth of 5.37 inches, making it suitable for standard countertop storage. The product complies with food safety standards, and its construction allows for straightforward cleaning and sanitation.
- Blade Material: High Carbon Steel for durability
- Blade Length: 6 inches for precise control
- Handle Material: Polypropylene with Santoprene® overlay for safety and comfort
- Dimensions: 16.63" W x 5.37" D x 4.13" H
- Weight: 0.33 lbs for ease of maneuverability
- Food Safety: Materials compatible with commercial sanitation processes
- Design: Stamped blade with Straight edge for efficient deboning
Power & Electrical Requirements: N/A as it is hand-operated
Cleaning & Maintenance: Dishwasher safe; easy blade sharpening
Construction & Finish: Stainless steel blade, plastic handle with Santoprene® coating
Usage Compatibility: Suitable for refrigerated environments, meat trimming
Ergonomics & Safety: Non-slip handle, rounded edges for user safety
What is a commercial boning knife?
A commercial boning knife is a precision cutting tool designed for trimming and deboning meat with accuracy and efficiency. Typically featuring a narrow, flexible blade made from high-quality steel, these knives are used in butcher shops, meat processing facilities, and professional kitchens. The Dexter 36001R Boning Knife is installed in high-volume culinary environments such as butcheries and food prep stations, where precise cuts and ease of maintenance are essential. It is ideal for tasks including filleting, trimming, and removing bones, supporting consistent product quality in mid-volume meat processing operations.
Top boning knives for meat processing and culinary prep
Professional high-carbon steel construction ensures durability and precision for commercial meat trimming operations. The Dexter 36001R with its narrow blade excels in detailed deboning and trimming, supporting efficient workflow in mid-volume kitchens and butcheries. Built for optimal performance, it is a trusted tool for precise meat preparation in foodservice environments.
- Operation Type — suitable for meat processing in busy kitchens
- Kitchen Setting — ideal for butcher shops and commercial kitchens
- Foodservice Category — designed for professional meat trimming and deboning
- Workload Qualification — optimized for moderate throughput tasks
- Use Case — precise trimming and filleting for consistent product presentation
Why Choose Dexter 36001R Dexter® 360™ Boning Knife
Designed with high-quality stainless steel and a narrow, straight-edge blade, this boning knife offers superior durability, control, and ease of maintenance compared to standard models. Its stamped construction simplifies cleaning and sharpening processes, while the ergonomic handle enhances safety and comfort during extended use. The Dexter 36001R is tailored for professional meat trimming operations, improving operational efficiency and product presentation in busy foodservice environments.
- Compact footprint optimizes storage in commercial kitchens
- Self-contained design facilitates quick sanitation routines
- High Carbon Steel blade provides long-lasting sharpness
- Ergonomic handle enhances safety during repetitive use
- Precise narrow blade ideal for detailed deboning tasks
