Dexter Russell 36001C 6 Inch Narrow Boning Knife High Carbon Steel Blue Handle

The Dexter 36001C Dexter® 360™ (S360-6NC-PCP) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat filleting and deboning tasks in commercial foodservice environments. Crafted from high carbon steel, the blade features a stamped construction with a straight edge, measuring 6 inches in length, optimized for maneuverability in tight spaces. The blue polypropylene/Santoprene® handle provides a secure, slip-resistant grip, supporting efficient workflow. The knife’s stain-free DEXSTEEL™ steel enhances durability and ease of maintenance, making it suitable for high-volume operations requiring frequent sanitation. Its technical construction ensures consistent performance with a lightweight design tailored for chef precision and workflow integration in busy kitchens.

Top Dexter Russell 36001C Features

The Dexter® 360™ Boning Knife offers expert-level blades designed specifically for deboning and trimming in professional kitchens. Its high carbon steel blade delivers superior edge retention, while the stamped construction reduces weight for fatigue-free use over extended periods. The straight edge style facilitates precise cuts, and the stain-free Dexter steel ensures longevity with minimal maintenance. Ergonomically designed handle improves grip comfort during repetitive motions, supporting high-volume meat processing tasks efficiently. Ideal for commercial kitchens, butchery operations, and seafood prep stations, this knife seamlessly integrates into workflow processes requiring accuracy and durability.

• Precision deboning: 6" narrow blade for detailed trimming
• Corrosion resistance: DEXSTEEL™ stain-free high carbon steel
• Lightweight design: stamped construction reduces user fatigue
• Slip-resistant grip: polypropylene/Santoprene handle for safety
• Easy maintenance: dishwasher-safe and quick to clean

Recommended for professional meat fabrication or seafood filleting in high-volume kitchens

Dexter 36001C Technical Specs

The Dexter® 360™ Boning Knife is engineered with a 6-inch high carbon steel blade crafted from DEXSTEEL™ stain-free material, ensuring durability and corrosion resistance in demanding food prep settings. It features a stamped construction that keeps the knife lightweight for optimal handling, supported by a polypropylene/Santoprene® handle in blue for ergonomic grip. Designed for commercial knife applications, it measures 4.13 inches in height, 16.63 inches in width, and 5.37 inches in depth, with a total weight of 0.33 pounds. This model is NSF certified, supporting safety and sanitation standards suitable for professional kitchen environments.

• Blade Material: High Carbon Steel (DEXSTEEL™), stain-free
• Blade Length: 6 inches
• Handle Material: Polypropylene / Santoprene®, blue
• Dimensions: 16.63" W x 5.37" D x 4.13" H
• Weight: 0.33 lbs
• Construction: Stamped for lightweight performance
• Certifications: NSF approved
• Operating Range: Suitable for typical professional kitchen temperatures
• Cleaning: Easily cleaned with standard sanitizing routines

• Electrical Compatibility: Not applicable
• Maintenance Requirements: Regular cleaning with food-safe sanitizers
• Design Considerations: Lightweight stamped blade supported by ergonomic handle
• Usage Environment: High-volume meat and seafood prep stations
• Workflow Integration: Fits in standard knife storage and prep areas

What is a commercial boning knife?

A commercial boning knife is a professional-grade kitchen tool specifically designed for precision meat trimming, deboning, and filleting tasks. Constructed with high carbon steel blades, typically between 5 to 7 inches long, these knives enable detailed cuts essential in high-volume food processing. Dexter 36001C Dexter® 360™ (S360-6NC-PCP) Boning Knife with its narrow blade enhances maneuverability in tight scenarios, making it ideal for seafood, poultry, and meat preparation in busy kitchens. Its lightweight stamped construction and slip-resistant handle support efficiency during continuous operations, often installed in high-demand settings like butcher shops, seafood counters, and restaurant prep stations for optimal workflow and sanitation standards.

Top commercial boning knives for seafood and meat prep in High-Volume Foodservice Settings

Designed for precision deboning and trimming, the Dexter 36001C offers professional-grade durability and ergonomic handling. Crafted for moderate workloads in busy kitchens, it supports detailed cuts and robustness necessary for seafood, poultry, and meat operations. Dexter Russell 36001C is suited for high-production environments requiring consistent performance and sanitation compliance.

• Medium-volume seafood and meat processing in professional kitchens
• Compact yet durable design supports busy kitchen workflows
• Suitable for high-pressure deboning and trimming tasks
• Efficient for food prep stations handling moderate throughput
• Engineered for ergonomic comfort during extended use

Why Choose Dexter Russell 36001C?

Dexter Russell 36001C stands out among commercial boning knives with its lightweight stamped design, high carbon DEXSTEEL™ blade, and ergonomic handle. Its stain-free construction maximizes longevity and ease of maintenance, supporting high sanitation standards. This model's narrow blade enhances precision, enabling detailed deboning tasks while maintaining a restaurant-ready performance profile that improves operational efficiency compared to bulkier alternatives.

• Compact footprint: Slim 6" narrow blade for precise cuts
• Enhanced durability: Made from stain-free high carbon steel
• Lightweight and ergonomic: Supports fatigue-free deboning
• Commercial kitchen-ready: Designed for high-volume meat prep
• Optimized for sanitation: Easy to clean and maintain