Dexter Russell 36001 6 Inch Narrow Boning Knife High Carbon Steel Black Handle

The Dexter 36001 Dexter® 360™ (S360-6N-PCP) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise poultry, fish, and meat boning applications in high-volume foodservice environments. Crafted from high carbon steel, it features a stamped, narrow blade with a straight edge, optimized for control and maneuverability. The knife’s 6-inch blade length and enhanced durability make it suitable for demanding commercial kitchen workflows, offering efficient meat separation and trimming with minimal effort. Its stain-free DEXSTEEL™ material and ergonomic polypropylene/Santoprene® black handle ensure longevity and ease of maintenance in busy restaurant and butcher shop settings.

Top Dexter Russell 36001 Features

The Dexter® 360™ (S360-6N-PCP) Boning Knife is engineered for precision in commercial kitchens, combining robust high carbon steel construction with a lightweight stamped design for maneuverability. The narrow blade enhances control during intricate boning tasks, while the stain-free DEXSTEEL™ resists corrosion. Its ergonomic handle facilitates comfortable, safe handling, reducing fatigue during extended use. Designed for easy cleaning and maintenance, this knife suits high-volume meat processing scenarios, simplifying workflow efficiency in professional foodservice operations.

• Blade length: 6-inch narrow blade for detailed boning
• Material: High carbon steel with stain-free DEXSTEEL™ finish enhances longevity
• Design: Stamped construction allows lightweight handling and reduced fatigue
• Handle: Polypropylene/Santoprene® grip ensures a secure, ergonomic hold
• Use case: Ideal for precise meat trimming, filleting, and skinning tasks in busy kitchens

Suitable for professional butcher shops and high-volume kitchens requiring detailed boning.

36001 Technical Specs

The Dexter® 360™ Boning Knife features a 6-inch straight, narrow blade constructed from corrosion-resistant high carbon steel designed for sustained edge retention. Its stamped style provides a lightweight, balanced profile that promotes precision and control during meat processing. The black polypropylene/Santoprene® handle offers a non-slip grip, supporting safe operation under busy conditions. With a height of 4.13 inches, width of 16.63 inches, and depth of 5.37 inches, this knife weighs 0.33 pounds, making it easy to maneuver in tight spaces. The tool is food-safe, easy to clean, and compatible with standard kitchen sanitation routines—especially useful in knife sharpening and routine maintenance. It complies with commercial food safety standards and is built for demanding foodservice workflows.

• Electrical requirements: Not applicable
• Construction & finish: High carbon steel blade with stain-free DEXSTEEL™ coating, plastic handle
• Dimensions: Height 4.13", Width 16.63", Depth 5.37"
• Weight: 0.33 lbs, suitable for extended handling
• Food safety: Compliant with food contact standards, dishwasher safe for easy cleaning
• Temperature resistance: Designed for standard kitchen operating temperatures
• Usage adaptability: Compatible with most commercial knife sharpeners and maintenance routines

Electrical compatibility: Not applicable

Cleaning & maintenance: Dishwasher safe, manual sharpening recommended

Storage considerations: Fits in standard knife racks and magnetic strips for streamlined kitchen storage

Usage setting: Suitable for boning, filleting, and meat trimming in high-throughput kitchens

Installation & setup: No special setup required

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise removal of bones, skinning, and trimming meat in professional foodservice environments. Equipped with a narrow, flexible blade, it allows chefs and butchers to perform delicate tasks efficiently. The Dexter 36001 Dexter® 360™ (S360-6N-PCP) Boning Knife features a high carbon steel edge, corrosion resistance, and an ergonomic handle, making it ideal for high-volume meat processing in restaurants, butcher shops, or catering operations. Its durability, sharpness, and ease of maintenance support complex butchery workflows, ensuring clean cuts and minimal waste in demanding culinary settings.

Top Boning Knives for Commercial Foodservice Settings

Designed for precise meat trimming, the Dexter 36001 Boning Knife offers durable construction and ergonomic handling for moderate throughput kitchens. Dexter Russell 360™ models suit professional butchers and chefs engaged in detailed boning tasks, optimizing workflow efficiency and sanitation standards in high-volume culinary operations.

• Operation type — ideal for high-volume meat processing in busy kitchens
• Kitchen setting — suited for professional butcheries and restaurant prep stations
• Foodservice category — tailored for boning, filleting, and trimming applications
• Workload qualifier — designed for moderate throughput and routine use
• Use case — excellent for manual meat deboning and precise cutwork

Why Choose Dexter Russell 36001 ?

Dexter Russell 36001 stands out among commercial boning knives thanks to its lightweight stamped design, corrosion-resistant DEXSTEEL™ coating, and ergonomic handle, which together enhance operational efficiency and safety. Its professional construction supports consistent, precise cuts, reducing operator fatigue and maintenance time compared to less durable options. The knife’s balanced feel and high-quality materials make it a reliable choice for demanding foodservice environments seeking longevity and performance.

• Compact footprint fits in tight workspace areas
• Self-contained design facilitates quick sanitation routines
• Precision narrow blade improves boning accuracy
• Corrosion-resistant DEXSTEEL™ for extended durability
• Lightweight construction for reduced operator fatigue