The Dexter 36000Y Dexter® 360™ (S360-3½Y-PCP) Paring Knife is a professional-grade 3½" spear point cutting tool designed for precision food preparation in commercial kitchens. Crafted from high carbon stainless steel, this stamped paring knife features a straight edge optimized for detailed slicing and peeling tasks. Its stain-free DEXSTEEL™ blade provides corrosion resistance and easy maintenance, essential for high-volume foodservice environments. The bright yellow polypropylene handle offers a secure grip, ergonomic comfort, and durability under rigorous use. Suitable for delicate fruit and vegetable trimming, this knife combines technical precision with reliable performance in demanding culinary workflows.
Top Dexter® 360™ S360-3½Y-PCP Features
This paring knife offers a high-performance spear point blade with a straight edge for accurate cuts, ensuring precise portioning and peeling tasks. The stamped construction enhances ease of sharpening and reduces maintenance time, while the DEXSTEEL™ stain-free steel ensures long-lasting blade integrity. The yellow polypropylene handle provides a comfortable, slip-resistant grip, facilitating extended use during repetitive fine cuts. Its compact 3½" blade length makes it ideal for intricate kitchen prep, fitting seamlessly into streamlined culinary workflows designed for high-volume foodservice operations.
- Precision cutting: 3½-inch spear point blade for detailed work
- Durable construction: Stamped DEXSTEEL™ high carbon steel blade
- Ease of maintenance: Sharpening-friendly design with corrosion resistance
- Comfortable handling: Yellow polypropylene handle with slip resistance
- Optimized workflow: Lightweight design for fine precision in busy kitchens
Ideal for high-volume vegetable and fruit peeling or detailed garnishing in commercial foodservice settings.
Dexter 36000Y Technical Specs
The Dexter 36000Y paring knife features a high carbon stainless steel blade measuring 3½" in length, mounted on a yellow polypropylene handle for enhanced grip and durability. The blade’s stamped manufacturing process ensures consistent quality and sharpenability, while its corrosion-resistant DEXSTEEL™ composition offers longevity with minimal upkeep. The overall dimensions include a height of 4.13" and a width of 16.63", with a depth of 5.37" and a weight of just 0.1 lbs for ease of maneuvering. Designed for frequent use in commercial kitchens, it withstands typical food preparation temperatures and cleaning routines, making it suitable for dishwasher-safe protocols. The knife aligns with industry standards for food safety and durability, providing a reliable option for fine prep tasks.
- Blade Material: High carbon stainless steel for edge retention
- Blade Length: 3½ inches, spear point style
- Handle Material: Polypropylene with Santoprene® overmolding
- Dimensions: 4.13" H x 16.63" W x 5.37" D
- Weight: 0.1 lbs for lightweight control
- Care: Dishwasher safe; easy to sharpen and maintain
- Electrical Compatibility: Not applicable
- Construction & Finish: Stamped, stain-free, corrosion-resistant
- Temperature Resistance: Suitable for typical kitchen conditions
- Food Safety: Made from safe, durable materials compliant with industry standards
- Maintenance: Easy disassembly for cleaning, dishwasher safe
- Usage Environment: Fits hand-held prep tasks in high-demand foodservice kitchens
- Storage & Handling: Compact for easy storage within utensil drawers
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool used in professional kitchens for detailed peeling, trimming, and slicing tasks. Constructed with high carbon stainless steel blades often measuring 3½" to 4", these knives are designed for durability, corrosion resistance, and easy sharpening. Installed in high-turnover food prep environments such as restaurant kitchens and catering facilities, the Dexter 36000Y paring knife exemplifies high-quality craftsmanship with a stamped blade and an ergonomically designed handle. It is ideal for intricate culinary work requiring control and finesse in mid-volume or high-volume foodservice operations.
Top commercial paring knives for high-volume food prep
Designed for robust performance, the Dexter 36000Y paring knife offers durable high carbon stainless steel blades and ergonomic handles for precise, dependable slicing in busy commercial kitchens. Manufactured by Dexter Russell, it is best suited for mid-volume food prep environments that demand accuracy and longevity in high-turnover operations.
- Operation type — high-volume restaurant prep
- Kitchen type — compact commercial kitchens
- Foodservice category — vegetable and fruit preparation
- Workload qualifier — moderate throughput
- Use case — detailed trimming and peeling
Why Choose Dexter Russell 36000Y?
Featuring a lightweight stamped design, corrosion-resistant DEXSTEEL™ blade, and durable polypropylene handle, the Dexter 36000Y offers a reliable combination of precision and ease of maintenance unmatched by many competitors. Built for consistent performance in demanding foodservice environments, it optimizes workflow and ensures high-quality cuts across all prep tasks.
- Compact footprint suited for busy prep stations
- Stainless steel blade for longevity and corrosion resistance
- Ergonomic handle for comfortable extended use
- Easy to sharpen, maintain, and clean
- Designed for precise, detailed prep in commercial kitchens
