The Dexter 36000R Dexter® 360™ (S360-3½R-PCP) Paring Knife 3½" Spear Point is a professional-grade kitchen tool designed for precise food preparation in commercial foodservice environments. Constructed from high carbon stainless steel, this stamped paring knife features a straight, spear-point blade optimized for detailed cutting, peeling, and trimming tasks. Its design emphasizes durability, corrosion resistance, and ease of maintenance, making it suitable for high-volume culinary operations, including restaurant kitchens, catering services, and food processing facilities. The knife's 3½" blade length provides optimal control for intricate cuts, while the DEXSTEEL™ stain-free material ensures longevity and consistent performance in demanding settings.
Top Dexter® 360™ (S360-3½R-PCP) Features
This paring knife is engineered for precision food prep in busy kitchens, featuring a high-carbon stainless steel blade that provides excellent edge retention and corrosion resistance. The stamped construction ensures a lightweight, balanced feel, facilitating intricate tasks such as peeling, garnishing, and detailed trimming. Its polypropylene handle with Santoprene® grip delivers a secure, comfortable hold, reducing fatigue during extended use. Ideal for tabletop, prep stations, or workstation integration, the Dexter® 360™ paring knife excels in ensuring consistent results within high-throughput workflows.
- Functionality: Precise cuts with spear point blade design
- Durability: Made from high carbon stainless steel for corrosion resistance
- Ease of Maintenance: Stamped construction for simple cleaning and sharpening
- Optimized for Workflow: Fits comfortably in hand for detailed prep tasks
- Workplace Compatibility: Suitable for handheld use in commercial kitchens
Ideal for professional culinary environments requiring detailed prep work and consistent blade performance.
36000R Technical Specs
The Dexter® 360™ (S360-3½R-PCP) paring knife features a 3½" high carbon stainless steel blade with a spear point profile that ensures precision manipulation. Its stamped design offers a lightweight profile, weighing just 0.1 lbs, with dimensions of approximately 10.94" in length, 5.38" in depth, and 2.31" in height. The handle, constructed from stain-free plastic and polypropylene with a Santoprene® grip, provides a secure hold in humid environments. The knife is fully compatible with commercial dishwasher cleaning, supporting a temperature range suitable for routine sanitization processes. Its material is food-safe and easy to sanitize, with no special electrical requirements. Suitable for medium-volume prep scenarios, this tool is built for durability and consistent cutting performance, making it a staple in professional kitchens.
- Blade Length: 3½ inches for detailed tasks
- Blade Material: High carbon stainless steel for edge retention
- Handle Material: Polypropylene with Santoprene grip for comfort
- Dimensions: 10.94" L x 5.38" D x 2.31" H
- Weight: 0.1 lbs
- Temperature Tolerance: Suitable for dishwasher cleaning and sanitizing routines
- Construction Finish: Stamped for lightweight handling
- Food Safety: Materials comply with food contact standards
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy blade sharpening
Storage Setup: Ergonomic handle design for secure storage
Usage Environment: Best used in commercial food prep areas
Operational Needs: Compatible with routine sanitization, no special electrical setup required
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool designed for detailed food prep tasks. Featuring a short, 3½-inch high carbon stainless steel blade with a spear point profile, the Dexter® 360™ (S360-3½R-PCP) paring knife is engineered for operating in professional kitchens, catering, and food processing environments. Its stamped construction ensures a lightweight and balanced feel, facilitating peeling, trimming, or decorative cuts with accuracy. Commonly used in high-volume culinary settings, it pairs with other kitchen tools to optimize workflow and cutting precision, making it a fundamental component of commercial kitchen equipment suited for detailed prep work and food presentation tasks.
Top commercial paring knives for high-volume food prep
These high-quality paring knives are built for precision, durability, and efficiency in medium-volume kitchens. Dexter® 360™ (S360-3½R-PCP) models feature corrosion-resistant high carbon stainless steel blades, lightweight stamped designs, and comfortable handle ergonomics. They are ideal for detailed prep, garnishing, and trimming in restaurant, catering, and institutional foodservice operations. As reliable, restaurant-ready tools, they support consistent cutting quality and streamlined workflow in commercial kitchens.
- Medium-volume prep stations — optimal for detailed and trimming tasks
- Commercial food preparation — suitable for restaurant and catering kitchens
- Precision craftsmanship — high carbon stainless steel for longevity
- Ergonomic handling — polypropylene and Santoprene® for comfort
- Durable stamped design — lightweight yet robust for daily use
Why Choose Dexter® 360™ (S360-3½R-PCP) ?
Dexter Russell’s Dexter® 360™ (S360-3½R-PCP) paring knife stands out among commercial paring tools with its exceptional blade quality, corrosion resistance, and lightweight stamped design. The high carbon stainless steel blade provides excellent edge retention, while the stain-free construction ensures long-term performance in busy kitchens. Its comfortable handle supports precision cuts, reducing fatigue during prolonged use. The knife’s robust build and balanced feel enhance workflow efficiency and sanitation, making it a reliable choice for high-volume food prep environments.
- Compact footprint designed for precise prep tasks
- Lightweight stamped blade for ease of handling
- Made from corrosion-resistant high carbon stainless steel
- Ergonomic handle improves control and reduces fatigue
- Fully dishwasher safe for streamlined cleaning
