Dexter Russell 36000P 3½ Inch Blade 3½ Inch Handle Purple Paring Knife High Carbon

The Dexter 36000P Dexter® 360™ (S360-3½P-PCP) Paring Knife with a 3½" spear point is a professional-grade kitchen tool designed for precision tasks in commercial foodservice environments. Featuring high carbon stainless steel for enhanced edge retention and durability, this stamped knife offers consistent performance for peeling, trimming, and detailed food prep. Its NSF-certified stain-free blade and ergonomic polypropylene/Santoprene® handle ensure sanitation and user comfort, making it an ideal choice for busy kitchens requiring reliable, sharp cutting instruments with technical precision.

Top Dexter Russell 36000P Features

The Dexter 36000P paring knife excels in detailed food preparation with a 3½" spear point and straight edge for precision cuts. Constructed from high carbon stainless steel, it delivers superior durability and corrosion resistance. The stamped design facilitates ease of maintenance, while the purple handle provides a non-slip grip suited for extended use. Its compact size integrates seamlessly into professional workflows, supporting slicing, peeling, and trimming tasks suited for high-volume kitchen operations.

• Precision tip for intricate slicing and peeling
• High carbon stainless steel blade for durability
• Stamped blade for consistent edge and easy cleaning
• Polypropylene/Santoprene handle for grip and sanitation
• 3½" blade length optimized for detailed food prep

Ideal for professional food prep and detailed kitchen tasks requiring precision and reliability.

Dexter 36000P Technical Specs

The Dexter 36000P paring knife features a 3½" high carbon stainless steel blade with a spear point style, ensuring precise cuts necessary in commercial kitchens. Its stamped construction simplifies sharpening and cleaning, while the polypropylene and Santoprene® handle offers ergonomic comfort and sanitation. Weighing just 0.1 lbs, it is designed for ease of handling in high-volume food prep environments. The blade finish is stain-free, supporting long-term performance, and the knife is NSF-certified for food safety standards. Operating within a standard kitchen environment, it maintains performance through frequent use in peeling, trimming, and detailed slicing tasks, suited for culinary professionals demanding sharpness and durability.

• Blade length: 3½" high carbon stainless steel
• Handle material: Polypropylene / Santoprene® for comfort
• Construction: Stamped for strength and ease of maintenance
• Weight: 0.1 lbs
• Color: Purple handle for quick identification in busy kitchens

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble
• Usage Environment: Suitable for high-temperature sanitation routines
• Dimensions: Width 10.94" x Depth 5.38" x Height 2.31"
• Food Safety: NSF certified, stain-free blade for sanitation

Ideal installation: Handheld use in commercial prep stations

Workflow compatibility: Fits into detailed prep lines for peeling and trimming

Maintenance needs: Regular sharpening and dishwasher cleaning

Storage considerations: Compact size for drawer or magnetic strip storage

Material compatibility: Compatible with standard kitchen cleaning agents

What is a commercial paring knife?

A commercial paring knife is a small, precision-focused cutting tool used in professional kitchens for intricate food prep tasks such as peeling, trimming, and detailed slicing. It typically features a high carbon stainless steel blade for sharpness and durability, with an ergonomic handle for prolonged use. The Dexter 36000P paring knife, with its 3½" spear point blade, is installed in culinary settings like restaurant prep stations and high-volume kitchens, where precision and efficiency are crucial for tasks like garnishing and fine trimming, making it ideal for various foodservice operations requiring sharp, reliable cutlery.

Top commercial paring knives for foodservice settings

Reliable, precision-cutting, high-carbon stainless steel blades with ergonomic handles support detailed work in professional kitchens, suited for high-volume food prep. Dexter 36000P offers durable and sanitation-friendly features. Designed for use in busy culinary environments, it ensures accuracy in peeling and trimming tasks, facilitating efficient and safe kitchen workflows.

• Operation Type — e.g., professional restaurant line prep
• Kitchen Setting — e.g., compact commercial spaces
• Foodservice Category — e.g., fine dining or institutional kitchens
• Workload Qualification — e.g., moderate volume food prep
• Use Case — e.g., detailed peeling and trimming

Why Choose Dexter 36000P

Dexter Russell’s Dexter 36000P paring knife distinguishes itself through its high-carbon stainless steel blade, stamped construction, and stain-free performance, providing consistent, long-lasting sharpness and easy maintenance. Its compact design and NSF certification ensure it performs reliably in demanding commercial environments, improving workflow efficiency, sanitation, and precision in food preparation tasks.

• Compact footprint optimizes freehand prep operations
• Stamped construction simplifies sharpening and cleaning
• High carbon stainless steel blade provides edge retention
• Ergonomic purple handle enhances user comfort and safety
• Commercial-grade materials enable extended daily use