The Dexter 36000G Dexter® 360™ (S360-3½G-PCP) Paring Knife 3½" Spear Point is a professional-grade kitchen cutlery tool designed for precise food preparation tasks. Crafted by Dexter Russell, a recognized name in commercial cutlery, this paring knife features a 3½-inch spear point blade made of high carbon stainless steel, ensuring exceptional edge retention and corrosion resistance. The stamped construction with DEXSTEEL™ stain-free material provides durability and ease of maintenance. The knife’s straight edge facilitates exact peeling, trimming, and detailed slicing, making it an essential component in commercial foodservice operations, culinary laboratories, and high-volume kitchens requiring precise hand tools for intricate tasks.
Top Dexter® 360™ S360-3½G-PCP Features
The Dexter® 360™ paring knife is engineered for commercial foodservice environments where precision and durability are critical. Its high carbon stainless steel blade offers superior edge retention, while the stamped construction reduces weight for manageable handling during repetitive use. The green polypropylene handle with Santoprene® coating enhances grip safety and cleaning ease. Ideal for detailed food preparation, the knife excels in trimming fruits and vegetables, peeling, and garnishing. Its NSF certification supports sanitation standards in professional kitchens.
- Precisely crafted 3½-inch spear point blade enables detailed cuts and piercing tasks
- High carbon stainless steel offers corrosion resistance and long-lasting edge
- Stamped construction with DEXSTEEL™ stain-free steel simplifies maintenance and enhances durability
- Polypropylene/Santoprene handle provides ergonomic grip and easy cleaning for repetitive kitchen tasks
- Lightweight design facilitates refined control in high-paced food prep workflows
Ideal for professional kitchens and culinary prep stations requiring precise, durable paring knives.
36000G Technical Specs
The Dexter® 360™ paring knife features a 3½-inch high carbon stainless steel blade with a spear point profile, optimized for piercing and detailed cuts. Its stamped design provides a lightweight feel, supporting extended use without fatigue. The handle incorporates green polypropylene with Santoprene® coating, ensuring excellent grip and corrosion resistance. Weighing only 0.1 lbs, the knife is well-suited for repetitive tasks in fast-paced settings. Notably, it complies with food safety standards and is NSF certified, ensuring sanitation compliance in commercial kitchens. The blade’s operating range is compatible with typical kitchen temperatures, and cleaning involves manual washing with standard detergents. Measuring approximately 6 inches in length with a handle diameter conforming to ergonomic standards, this model offers optimal control for intricate food prep.
- Blade Length: 3½ inches for precise cutting
- Blade Material: High carbon stainless steel for durability
- Handle Color: Green
- Construction: Stamped DEXSTEEL™ stain-free steel
- Weight: 0.1 lbs
- Certification: NSF
- Maximum Operating Temperature: Suitable for standard kitchen environments
What is a commercial paring knife?
A commercial paring knife is a precision hand tool used primarily for intricate food preparation tasks such as peeling, trimming, and detailed slicing. Equipped with a short, pointed blade—typically around 3½ inches—made of high-quality stainless steel, these knives facilitate accurate cuts in professional kitchens, culinary establishments, and food processing environments. Dexter® 360™ (S360-3½G-PCP) Paring Knife is specifically designed with a spear point and straight edge, ideal for tasks requiring fine control and precision. Its durable construction and ergonomic handle make it suitable for repetitive use in high-volume foodservice settings, ensuring efficiency and consistency in fruit and vegetable preparation or garnishing.
Top commercial paring knives for foodservice establishments
Commercial paring knives provide precise, durable tools optimized for detailed prep work in professional kitchens and food operations. The Dexter® 360™ model crafted by Dexter Russell, model number 36000G, offers high carbon stainless steel construction, a spear point blade, and an ergonomic handle for efficient manual food preparation across various culinary settings, ideal for high-volume kitchens requiring dependable fine-hand control.
- Operation Type — suited for high-volume, fast-paced commercial kitchens
- Kitchen Type — optimal for compact food prep areas and culinary stations
- Foodservice Category — designed for detailed fruit and vegetable trimming
- Workload Qualifier — for moderate throughput and repetitive fine cuts
- Use Case — best for detailed peeling, trimming, and garnishing tasks
Why Choose Dexter® 360™ S360-3½G-PCP
Dexter Russell’s Dexter® 360™ (S360-3½G-PCP) Paring Knife combines precision craftsmanship, corrosion-resistant materials, and a lightweight, ergonomic design that enhances workflow efficiency in commercial food prep. Its durable, stain-free high carbon stainless steel blade allows for precise, consistent cuts, while the polymer handle ensures comfort and safety during extended use. Designed for reliability, this model supports demanding culinary environments that require exceptional control and sanitation.
- Designed with a corrosion-resistant high carbon stainless steel blade for long-term sharpness and durability
- Lightweight stamped construction reduces hand fatigue during high-volume prep
- Ergonomic green handle with Santoprene coating for slip resistance and easy cleaning
- Compact 3½-inch blade supports precise and piercing cuts in intricate food prep
- Meets sanitation standards, supporting hygiene in busy commercial kitchens
