The Dexter 36000C Dexter® 360™ (S360-3½C-PCP) Paring Knife is a professional-grade culinary tool designed for precise peeling and detailed food preparation. Featuring a 3½-inch spear point blade made of high carbon stainless steel, this stamped knife offers exceptional edge retention and durability. Its straight edge configuration enhances control during intricate tasks, while the stain-free DEXSTEEL™ material ensures long-lasting performance. The ergonomically designed polypropylene handle, in a distinct blue color, provides a secure grip for repetitive use, making it a reliable choice for commercial kitchens handling delicate fruits, vegetables, and garnishes. This knife’s technical specifications include a height of 2.31 inches, width of 10.94 inches, and a weight of only 0.1 lbs, optimized for precision and handling efficiency in high-volume foodservice environments.
Top Dexter® 360™ (S360-3½C-PCP) Paring Knife Features
This paring knife's 3½-inch high carbon stainless steel spear point blade delivers sharpness essential for detailed peeling, mincing, and trimming tasks. Its stamped construction offers ease of maintenance and durability under heavy use, while the stain-free DEXSTEEL™ finish resists corrosion. The blue polypropylene handle with Santoprene® enhances grip comfort and safety during prolonged use. Designed for precision work, it fits seamlessly into high-volume prep workflows, particularly for delicate food handling, cleaning, and peeling. The knife's blade length and balanced weight facilitate controlled movement and reduced hand fatigue, making it ideal for professional culinary operations.
- Functionality: Precisely slices, peels, and trims with a 3½" spear point blade
- Durability: Made from high carbon stainless steel for corrosion resistance
- Ease of maintenance: Stamped design for simple cleaning and sharpening
- Real-world use case: Ideal for detailed food prep and garnishing in busy kitchens
- Workflow integration: Compact size enhances maneuverability in tight workspaces
Best suited for commercial foodservice environments requiring precise, consistent peeling and trimming tasks.
Dexter 36000C Technical Specs
The Dexter™ 36000C paring knife features a high carbon stainless steel blade measuring 3½ inches in length, with a height of 2.31 inches and a width of 10.94 inches overall. The stamped construction ensures durability and ease of sharpening, complemented by a stain-free DEXSTEEL™ finish for corrosion resistance. Its handle, crafted from plastic and polypropylene with Santoprene®, is shaped for ergonomic comfort and safety. The knife weighs only 0.1 lbs, making it lightweight for precise control, and is suitable for demanding commercial kitchens. Operating with minimal maintenance, the knife’s design allows for straightforward cleaning and sharpening, fitting into professional workflows seamlessly.
- Blade Length: 3½ inches
- Blade Material: High carbon stainless steel
- Handle Material: Plastic / Polypropylene with Santoprene®
- Overall Dimensions: 10.94" W x 5.38" D x 2.31" H
- Weight: 0.1 lbs
- Construction: Stamped for durability and ease of maintenance
- Finish: DEXSTEEL™ stain-free coating
- Handle Color: Blue handle
- NSF Certified: Yes
- Electrical Compatibility: N/A
- Cleaning Method: Hand wash with mild detergent, dry immediately
- Installation Requirements: No special power or plumbing needed
- Usage Environment: Designed for high-volume, detailed prep in professional kitchens
- Storage Recommendations: Store in knife racks or sheaths to maintain blade integrity
What is a commercial paring knife?
A commercial paring knife is a small, precise kitchen tool equipped with a short blade, typically ranging from 3 to 4 inches, designed for detailed food prep tasks such as peeling, trimming, and garnishing. The Dexter 36000C paring knife features a 3½-inch spear point blade made of high carbon stainless steel, optimized for sharpness and durability. Commonly used in professional kitchens and foodservice operations, it allows chefs to perform delicate tasks efficiently, whether in busy prep stations or fine dining environments. The knife’s robust construction and ergonomic handle make it suitable for continuous use, ensuring precision and control during intricate cutting jobs in high-volume culinary establishments.
Top commercial paring knives for foodservice operations
Top commercial paring knives excel in detailed food preparation tasks, featuring durable high-carbon stainless steel blades, ergonomic handles, and compact designs suited for busy kitchens. The Dexter® 360™ (S360-3½C-PCP) paring knife from Dexter Russell is ideal for mid-volume foodservice settings, offering precision and longevity essential for intricate peeling, trimming, and garnishing activities.
- Operation Type — Small prep kitchens requiring precise cutting
- Kitchen Setting — Compact commercial spaces with limited workspace
- Foodservice Category — Fine dining and banquet kitchens
- Workload Qualifier — Moderate throughput of delicate prep tasks
- Use Case — Manual peeling, trimming, garnishing in professional kitchens
Why Choose Dexter® 360™ (S360-3½C-PCP) Paring Knife?
Why Choose Dexter® 360™ (S360-3½C-PCP) Paring Knife over competitors? Its stamped high carbon stainless steel blade provides superior edge retention and corrosion resistance, while the stain-free DEXSTEEL™ finish ensures longevity. The ergonomic blue handle enhances safety and control, reducing hand fatigue during extended use. Designed for professional kitchen environments, it offers reliable precision, easy maintenance, and seamless integration into high-volume prep workflows, making it an outstanding choice for foodservice professionals seeking durability and performance.
- Compact footprint ideal for tight workspace environments
- Stainless steel blade ensures corrosion and stain resistance
- Ergonomic handle reduces hand fatigue during repetitive tasks
- Easy to sharpen and clean for daily commercial use
- Lightweight design facilitates precise control and maneuverability
