The Dexter 36000 Dexter® 360™ (S360-3½-PCP) Paring Knife is a professional-grade kitchen instrument designed for precision tasks in food preparation. Constructed with high-carbon stainless steel and featuring a spear point blade, this 3½-inch stamped knife provides exceptional control and durability. Its straight edge and stain-free DEXSTEEL™ finish ensure consistent performance, while the black polypropylene and Santoprene® handle offers a secure grip. Ideal for meticulous peeling and detailed cutting, this paring knife is engineered for high-volume commercial kitchens requiring reliable, sanitation-friendly tools.
Top Dexter Russell 36000 Features
The Dexter® 360™ (S360-3½-PCP) paring knife features a precision-stamped blade made from high-carbon stainless steel, ensuring resistance to staining and corrosion. Its spear point design facilitates intricate cutting and piercing tasks, while the polypropylene/Santoprene® handle provides anti-slip ergonomics for extended operation. Perfect for small prep stations or delicately detailed work, this knife integrates seamlessly into busy foodservice workflows with easy maintenance and dependable performance.
- Precision-stamped high-carbon steel blade for durability and corrosion resistance
- Spear point design enables intricate piercing and detailed cuts
- Stain-free DEXSTEEL™ finish simplifies cleaning and maintains appearance
- Ergonomic black handle offers secure, comfortable grip during extended use
- Compact 3½-inch blade ideal for precision peeling, trimming, and garnishing
Suitable for detailed food prep in commercial kitchens—perfect for operators seeking precision and reliability.
Dexter 36000 Technical Specs
The Dexter® 360™ (S360-3½-PCP) paring knife features a high carbon stainless steel blade measuring 3½ inches, with a total height of 2.31 inches and width of 10.94 inches. The handle combines durable polypropylene and Santoprene® in a black finish, offering an anti-slip grip designed for prolonged use. Weighing only 0.1 lbs, this knife is a lightweight yet robust tool suitable for demanding culinary environments. Its blade material ensures stain resistance, facilitating thorough cleaning and sanitation, while the straightforward stamped construction allows for easy maintenance. Optimal for medium-duty prep tasks, this knife supports precise cutting workflows and detailed food processing operations.
- Blade Material: High carbon stainless steel for strength and corrosion resistance
- Dimensions: Blade length of 3½ inches; handle height 2.31 inches; overall width 10.94 inches
- Construction: Stamped blade with NSF certification for food safety
- Handle: Black Polypropylene/Santoprene® with anti-slip grip
- Weight: 0.1 lbs; designed for maneuverability and ease of handling
- Food safety: Material is easy to clean, stain-free, and suitable for commercial sanitation standards
Installation & Maintenance:
- Blade Care: Hand wash with mild detergent; avoid dishwasher to preserve edge
- Handle Compatibility: Compatible with most storage blocks and knife racks
- Cleaning Routine: Regular cleaning with sanitizer for hygiene compliance
- Maintenance: Sharpen periodically with appropriate stones or steels
- Usage Environment: Suitable for small prep stations, peeling, and garnishing in commercial kitchens
What is a commercial paring knife?
A commercial paring knife is a small, precise utility blade used in professional kitchens for detailed food preparation tasks such as peeling, trimming, and decorating ingredients. The Dexter® 360™ (S360-3½-PCP) model offers a 3½-inch spear point blade made from high carbon stainless steel, optimized for durability and corrosion resistance. Installed in various foodservice settings, including prep stations and bakery sections, this knife supports intricate cutting tasks with its ergonomic handle and stain-free finish, making it well-suited for the demands of medium-volume culinary operations and kitchen workflows.
Top paring knives for medium-volume foodservice settings
Designed for detailed food prep and precision work, the Dexter® 360™ (S360-3½-PCP) paring knife offers professional build quality, corrosion-resistant materials, and ergonomic design—ideal for medium-volume commercial kitchens requiring reliable, detailed cutting performance.
- Medium-volume food prep—suitable for busy commercial kitchens
- Compact design—optimized for precise peeling and trimming tasks
- Stainless steel blade—ensures longevity and resistance to staining
- Ergonomic handle—provides comfort during extended use
- Suitable for high-volume prep stations and detailed garnishing
Why Choose Dexter Russell 36000?
Compared to other paring knives, the Dexter® 360™ 36000 features a durable high-carbon stainless steel blade with a spear point design, making it highly effective for detailed piercing and precision work. Its stain-free DEXSTEEL™ finish simplifies cleaning, while the ergonomic handle enhances operational comfort. This knife’s stamped construction ensures consistent quality and ease of maintenance, supporting demanding kitchen workflows and sanitation standards without sacrificing performance or control.
- Compact, restaurant-ready design with a 3½-inch blade
- Self-contained, corrosion-resistant high-carbon stainless steel blade
- Ergonomic handle optimized for prolonged use
- Lightweight at 0.1 lbs for agility in busy kitchens
- Simple cleaning with stain-free surface for efficient sanitation
