The Dexter 3293 Sani-Safe® (C136-18) Boning Knife is a professional-grade fish and meat processing tool designed for commercial foodservice environments. Featuring a 6-inch forward right angled blade, it provides precise maneuverability for boning tasks. Made from high-carbon stainless steel, it ensures excellent edge retention and stain resistance, essential for high-volume seafood and poultry operations. Its non-slip polypropylene handle in bright yellow enhances safety and grip during intensive usage, making it suitable for restaurant, butcher, and catering applications requiring dependable cutlery.
Top Dexter 3293 Features
The Dexter 3293 boning knife offers specialized performance with its forward-angled blade optimized for trimming and deboning. Its stain-free high-carbon steel construction provides durability under rigorous cleaning protocols. The non-slip handle improves safety during prolonged work periods, while the precise 6-inch blade length supports detailed cutwork. Designed for commercial kitchens, it integrates seamlessly into butchery stations and prep lines, facilitating efficient workflow and maintaining high sanitation standards.
- Precision boning capability: angled blade enhances control for detailed trimming
- Durable high-carbon stainless steel: resists corrosion and maintains edge sharpness over time
- Ergonomic non-slip handle: ensures safety in wet or greasy conditions
- Easy to clean & maintain: stain-free surface supports quick sanitation cycles
- Optimized for repetitive cuts: ideal for high-volume meat, fish, or poultry processing
Perfect for professional butchery, seafood prep, or poultry fabrication in busy commercial kitchens.
Dexter 3293 Technical Specs
The Dexter 3293 boning knife features a blade length of approximately 6 to 7 inches, constructed from high-carbon stainless steel geared for long-lasting sharpness and stain resistance. It weighs just 0.27 lbs, facilitating precise control during detailed cutting. The handle, made from durable polypropylene in bright yellow, provides an anti-slip grip and withstands rigorous cleaning procedures. Dimensions of 8.68 inches in width and 6.56 inches in depth support ergonomic handling, suitable for intensive food processing workflows. The tool operates in standard commercial kitchen environments, compatible with high-temperature conditions and heavy-duty sanitization routines, supporting food safety and operational efficiency.
- Blade Length: 6" to 7" optimized for detailed boning tasks
- Construction Material: High-carbon stainless steel for edge retention and corrosion resistance
- Handle Material: Polypropylene, bright yellow with anti-slip properties
- Dimensions: Width 8.68", Depth 6.56", Height 0.39"
- Weight: 0.27 lbs, lightweight for precise maneuvering
- Temperature Resistance: Suitable for high-temperature cleaning and sanitation
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, stain-resistant surface helps easy sanitation
Usage Compatibility: Designed for manual boning, cutting, and trimming
Storage: Handheld storage or in accessible knife racks in commercial kitchens
Safety & Ergonomics: Anti-slip handle reduces risk during intensive tasks
What is a commercial boning knife?
A commercial boning knife is a specialized cutlery tool designed for precise deboning and trimming of meats, fish, and poultry in professional foodservice settings. The Dexter 3293 boning knife features a forward right angled blade, high-carbon stainless steel construction, and a non-slip handle, making it ideal for use in butcher shops, seafood processing lines, and restaurant kitchens. Its technical build supports efficient workflow and thorough sanitation during high-volume meat preparation tasks, ensuring optimal product quality and safety in demanding culinary environments.
Top boning knives for fish and meat prep in commercial kitchens
Designed for precise deboning and trimming, the Dexter 3293 boning knife offers robust construction, ergonomic handling, and specialized blade geometry, perfect for medium-volume meat and seafood processing in busy foodservice establishments. Dexter Russell 3293 ensures efficient operation in professional food prep tasks.
- Operation Type — suitable for middle-volume commercial kitchens
- Kitchen Setting — ideal for butcheries and seafood stations
- Foodservice Category — perfect for fish, poultry, and red meat processing
- Workload Qualification — handles moderate throughput with high precision
- Use Case — supports detailed trimming and deboning tasks efficiently
Why Choose Dexter 3293 Sani-Safe® Boning Knife
Why choose Dexter Russell 3293 over other boning knives is due to its durable high-carbon stain-free steel blade, ergonomic bright yellow handle, and forward right angled design that enhances control. It’s built for demanding commercial kitchen environments, offering reliable performance, safety, and ease of maintenance that surpasses many competitor models, making it a recommended choice for professional food processors.
- Features a self-contained, corrosion-resistant construction for longevity
- Design optimized for consistent, precise deboning in busy kitchens
- Bright, non-slip handle enhances safety during high-intensity tasks
- Blade geometry tailored for detailed, efficient cutting
- Highly compatible with standard sanitation routines in commercial settings
