Dexter Russell 31618 6 Inch Curved Boning Knife High Carbon Steel White Handle

The Dexter 31618 Basics® (P94823) Boning Knife 6" Curved is a professional-grade kitchen tool designed for precision butchery and meat trimming in commercial foodservice environments. Constructed with high-carbon stainless steel, this 6-inch curved blade delivers exceptional sharpness and durability for detailed filleting and deboning tasks. Its stain-free composition ensures longevity, while the textured polypropylene handle provides a hygienic, slip-resistant grip suitable for high-volume kitchen workflows. Developed by Dexter Russell, this boning knife is engineered for demanding culinary operations requiring accurate cuts and resource-efficient maintenance, making it ideal for butchery, seafood preparation, and meat processing applications.

Top Dexter Russell 31618 Features

The Dexter 31618 basics® boning knife combines a high-carbon stainless steel blade with a textured polypropylene handle to optimize cutting precision, durability, and ease of cleaning in busy commercial kitchens. Its 6-inch curved blade enhances maneuverability for detailed deboning tasks, supporting efficient workflow in meat and seafood prep. The stain-free steel ensures resistance to corrosion and discoloration, while the stamped blade design offers flexibility and strength during repetitive use. Compatible with standard knife racks and cleaning routines, this knife is tailored to meet the needs of foodservice professionals seeking reliable and consistent performance.

• Precise deboning performance with a 6" curved blade
• High-carbon stainless steel for exceptional edge retention
• Textured handle enables slip-resistant grip in wet environments
• Designed for quick cleaning and easy maintenance
• Ideal for seafood, poultry, and meat processing workflows

Ideal for professional chefs and butchers requiring a durable boning tool for repetitive, detailed tasks

Dexter Russell 31618 Technical Specs

The Dexter 31618 boning knife features a high-carbon stainless steel blade measuring 6 inches in length, with a curved shape optimized for precision deboning. Its stamped design contributes to blade flexibility and strength, while the white polypropylene textured handle provides a hygienic, slip-resistant grip. The entire tool measures approximately 15 inches in width and 5.25 inches in depth, weighing just 0.14 lbs, making it lightweight for extended use. The stainless steel composition ensures resistance to staining and corrosion, ideal for high-volume food processing environments. This knife is designed for straightforward cleaning, requiring routine washing and wiping. Its durable construction suits continuous operation, making it suitable for seafood, poultry, and meat fabrication in busy commercial kitchens.

• Blade Length: 6 inches
• Material: High-carbon stainless steel
• Handle Material: Plastic / Polypropylene with textured finish
• Blade Type: Curved, stamped for flexibility
• Weight: 0.14 lbs
• Dimensions: 15" W x 5.25" D x 0.2" H
• NSF Certified: Yes
• Maximum Operating Temperature: Designed for routine kitchen environments

What is a commercial boning knife?

A commercial boning knife is a precision-cutting tool used primarily in foodservice operations for separating meat from bones, filleting fish, and preparing poultry. Featuring a flexible, curved high-carbon steel blade, it allows for meticulous trimming and deboning with minimal waste. The Dexter 31618 Basics® boning knife is installed in professional kitchens, especially in seafood and meat processing areas, and supports efficient, high-volume culinary workflows by providing consistent, sharp cuts essential for quality presentation and portion control.

Top boning knives for seafood and meat in foodservice

These high-performance, commercial boning knives are built for precise deboning and meat trimming, offering durability and ergonomic handles suited for routine use. Dexter 31618 by Dexter Russell exemplifies quality with its stain-free blade and expert craftsmanship, ideal for seafood processing and meat fabrication in busy kitchens.

• Operation Type — suitable for professional butchery workflows
• Kitchen Type — perfect for compact commercial and prep kitchens
• Foodservice Category — designed for seafood, poultry, and meat dept
• Workload Qualifier — supports moderate throughput in high-volume settings
• Use Case — optimized for detailed deboning and meat trimming

Why Choose Dexter Russell 31618?

Dexter Russell 31618 boning knife stands out with its high-carbon stainless steel blade, textured handle, and precise curved design that deliver reliable cutting performance in demanding kitchen environments. Its stain-free, corrosion-resistant material ensures longevity and sanitation, meticulously designed for professional use. The lightweight construction enhances control and reduces fatigue during extended cutting sessions, making it a restaurant-ready tool that combines efficiency, durability, and ease of maintenance.

• Competitively designed with a durable high-carbon steel blade
• Streamlined for quick cleaning and hygienic operation
• Lightweight at 0.14 lbs enhances user control
• Flexible stamped blade enables precise deboning
• Ideal for high-volume seafood and poultry processing