The Dexter 31560 Basics® (P46005-6P) Steak Knives Set is a professional-grade cutlery collection designed for commercial foodservice environments. Featuring six jumbo-style knives with a 10-14" overall length and 4-3/4" high-carbon stainless steel blades, these knives deliver optimal precision and strength. The stain-free material and rosewood handles provide durability, corrosion resistance, and a classic aesthetic suitable for upscale dining establishments and high-volume kitchens. With a focus on technical performance, these steaks knives are engineered for consistent slicing efficiency under demanding workloads, making them ideal for serving premium cuts in restaurant, hotel, or catering settings.
Top Dexter Russell 31560 Features
The Dexter 31560 steak knife set offers durable high-carbon stainless steel blades that resist staining and maintain edge sharpness. The jumbo style design enhances grip comfort and leverage, facilitating clean cuts during high-volume service. Rosewood handles provide stability and ergonomic control, reducing fatigue and improving workflow. Optimal for commercial kitchens, these knives integrate seamlessly into prep stations and table settings, ensuring effortless slicing for large cuts of meat. Easy maintenance and the robust construction support extended use in busy foodservice environments.
- Durable high-carbon steel blades for sustained cutting edge
- Jumbo-style handles enhance grip and leverage during slicing
- Stain-free construction simplifies cleaning and sanitation
- Rosewood handles provide ergonomic comfort and stability
- Ideal for high-volume foodservice applications requiring precision and reliability
Suitable for professional kitchens requiring precision steak cutting capability
Dexter Russell 31560 Technical Specs
The Dexter 31560 steak knives feature a high-carbon stainless steel blade measuring 4 inches in length, mounted on a classic rosewood handle for durability and aesthetics. The overall length of the knives ranges from 10 to 14 inches, accommodating various cutting styles and preferences. Crafted in a stamped style, these knives are designed for medium-duty commercial use, offering ease of handling and consistent performance. The construction supports frequent dishwashing and heavy usage typical in restaurant and catering operations, with a weight of approximately 1.75 lbs per set. The stain-free finish and ergonomic handle design meet the demands of high-volume restaurant service, where precise, clean cuts are essential. The blades are crafted to withstand substantial knife work, minimizing edge dulling over extended use.
- Overall Length: 10" to 14"
- Blade Material: High Carbon Stainless Steel
- Handle Material: Rosewood
- Blade Length: 4"
- Weight: 1.75 lbs per set
- Style: Stamped
- Durability: Corrosion-resistant, stain-free finish
- Cleaning: Dishwasher safe for routine sanitation
- Design: Jumbo-style, ergonomic handle for high-volume service
What is a commercial steak knife set ?
A commercial steak knife set consists of high-quality cutlery designed specifically for professional foodservice use, featuring durable blades and ergonomic handles optimized for slicing meats efficiently in high-volume settings. The Dexter 31560 Basics® (P46005-6P) Steak Knives Set includes six jumbo-style knives with 4-3/4" blades made from stain-free high-carbon stainless steel and rosewood handles, suitable for restaurant, hotel, and catering environments. These knives provide precision cutting for large cuts of meat, ensuring consistent presentation during service. They are ideal for establishments that require reliable, restaurant-ready cutlery capable of withstanding extensive use and frequent cleaning routines.
Top Commercial Steak Knives for High-Volume Foodservice Settings
Designed for medium workload foodservice kitchens, the Dexter 31560 steak knives provide precise slicing, durable materials, and ergonomic handling. Dexter Russell 31560 knives excel in restaurant and catering environments where efficiency, sanitation, and presentation are prioritized.
- Operation Type — suitable for high-throughput restaurant kitchens
- Workload Qualifier — optimized for medium-volume meat service
- Kitchen Setting — ideal for hotel dining and banquet facilities
- Use Case — used for tabletop steak serving and prep stations
- Performance — maintains sharpness and corrosion resistance over time
Why Choose Dexter Russell 31560
Why choose the Dexter Russell 31560 steak knife set over comparable models lies in its robust construction, stain-free high-carbon steel blades, and classic rosewood handles designed for demanding foodservice environments. Its optimal balance of durability, ergonomics, and ease of maintenance enhances workflow efficiency and food presentation quality, making it a dependable choice for professional kitchens and upscale dining service.
- Self-contained design reduces maintenance and simplifies cleaning routines
- Premium high-carbon stainless steel blades resist dulling and staining
- Jumbo handle style improves grip during extended use
- Classic rosewood handles combine aesthetics with ergonomic comfort
- Built for medium-volume service with long-lasting edge retention and reliability
