Dexter Russell 31433 9 Inch Fruit and Vegetable Server Stainless Steel

The Dexter 31433 Basics® (V19021) Fruit And Vegetable Server 9" Stainless Steel is a premium portioning utensil designed for commercial foodservice environments. Crafted from durable stainless steel, this solid serving spoon features a 9-inch length, ideal for efficiently transferring fruits and vegetables in high-volume catering, buffet stations, or prep lines. Its seamless construction ensures ease of cleaning and long-term performance, making it a reliable tool for professional kitchens requiring consistent hygiene standards and precise portion control.

Top Dexter Russell 31433 Features

The Dexter 31433 fruit and vegetable server offers a 9-inch stainless steel design with a non-insulated handle, optimized for durability and ease of use in busy foodservice settings. Its robust construction supports repeated wash cycles, and the streamlined profile reduces food retention, facilitating quick sanitation. Suitable for serving and portioning in commercial kitchens, it enhances workflow efficiency during high-volume tasks and integrates seamlessly with various serving stations.

• Functionality: Precisely portions fruits and vegetables, reducing waste.
• Durability traits: Made from stainless steel with a 0.13 lbs weight, ensuring longevity under heavy use.
• Ease of maintenance: Seamless stainless steel surface simplifies cleaning and sanitization.
• Use case: Ideal for buffet lines, prep stations, and self-service areas requiring reliable service.
• Workflow benefit: Ergonomic handle supports comfortable handling during extended shifts.

Best suited for professional kitchens seeking high-quality serving tools for medium throughput foodservice operations.

Dexter 31433 Technical Specs

The Dexter 31433 solid serving spoon is built from stainless steel, with a 9-inch length and a handle color in stainless steel (one-piece). It weighs approximately 0.13 lbs, making it lightweight for extended use while maintaining high durability. Its compact dimensions of 9 inches in length, 0.25-inch height, and 2.5-inch depth support efficient handling and maneuverability in busy kitchen environments. The product is designed for food contact safety, resisting corrosion and facilitating easy cleaning. It is suitable for use in environments with standard temperatures, with an emphasis on food safety and sanitation compliance. Its construction and finish are tailored for heavy commercial use, offering reliable performance without the need for specialized maintenance or replacement parts.

• Material: Stainless steel designed for corrosion resistance and durability
• Dimensions: 9" length, 0.25" height, 2.5" depth, 0.13 lbs weight
• Construction: Seamless, one-piece stainless steel handle for hygiene and longevity
• Cleaning: Dishwasher-safe stainless steel surface simplifies maintenance
• Usage requirements: Compatible with standard sanitation protocols in high-volume settings

What is a commercial serving spoon

A commercial serving spoon is a professional-grade kitchen utensil used for portioning and serving food items in high-volume settings. Typically made from durable materials like stainless steel, it is designed to withstand frequent use and cleaning in restaurant, cafeteria, or catering environments. The Dexter 31433 Basics® (V19021) Fruit And Vegetable Server 9" Stainless Steel is an example, intended for precise transfer of produce and similar items. It is commonly employed in buffet lines, prep stations, and self-serve areas to support efficient workflows and consistent portioning for institutional or commercial dining operations, especially where hygiene and durability are prioritized.

Top commercial serving spoons for foodservice environments

Designed for medium-volume operations, the Dexter 31433 serves as a resilient, stainless steel utensil suitable for busy kitchens handling fruits and vegetables. Ideal for food prep, buffet service, and self-serve stations, it offers a reliable balance of performance and durability, with a focus on efficient workflow during moderate throughput in foodservice settings.

• Operation for medium-volume kitchen workflows
• Suitable for compact commercial spaces requiring durable tools
• Optimized for fruit and vegetable portioning in cafeterias
• Supports moderate throughput in institutional kitchens
• Ideal for self-service and prep line applications

Why Choose Dexter Russell 31433

Why Choose the Dexter Russell 31433 Basics® (V19021) Fruit And Vegetable Server 9" Stainless Steel? Its seamless stainless steel construction ensures longevity and ease of sanitation, making it a dependable choice for demanding foodservice environments. The 9-inch length provides balanced control, and its lightweight design enhances handling during extended shifts. Designed specifically for professional kitchens, it improves operational efficiency and product presentation without compromising hygiene standards.

• Compact footprint fits in tight preparation areas comparison to larger models
• Self-contained stainless steel design supports high-volume cleaning cycles
• Corrosion-resistant material ensures long-term restaurant-ready performance
• Lightweight and ergonomic for ergonomic use in busy kitchens
• Optimized for medium throughput foodservice settings with consistent results