Dexter Russell 30502 8 Inch Blade High Carbon Steel Black Handle Bread Knife

The Dexter Russell 30502 Val-U™ (30502) Bread Knife with an 8-inch high carbon steel blade is a professional-grade cutting tool designed for precise slicing of bread and baked goods in commercial kitchens. Crafted with a stamped, scalloped edge, this bread knife offers enhanced cutting performance by reducing tearing and crushing of delicate bread loaves. Its stain-free DEXSTEEL™ high carbon steel construction ensures durability and long-lasting edge retention, making it an essential piece of equipment for high-volume foodservice operations. The ergonomic handle features a black polypropylene material with a finger guard, providing safety and comfort during extended use. This NSF-listed bread knife is engineered for reliability and ease of maintenance, supporting efficient workflow in bakery, deli, or restaurant applications.

Top Dexter Russell 30502 Features

The Dexter Russell 30502 bread knife delivers exceptional slicing accuracy with scalloped, stamped high-carbon steel blade and stain-free durability. Its thermoplastic handle with finger guard offers secure grip and safety, ideal for frequent use in commercial bakeries and restaurants. Designed for easy cleaning and maintenance, it withstands rigorous daily use and provides excellent edge retention for consistent performance in busy foodservice environments.

• Precision scalloped edge: Enhances slicing efficiency and reduces bread tearing
• High carbon steel construction: Ensures edge durability and corrosion resistance
• Stain-free DEXSTEEL™ material: Supports sanitation and longevity in commercial settings
• Ergonomic polypropylene handle: Provides safety and comfort during prolonged use
• 8" blade length with stamped style: Optimized for bakery slicing workflows

Ideal for bakery, deli, or restaurant bread production and slicing tasks

Dexter Russell 30502 Technical Specs

The Dexter Russell 30502 bread knife features a 8-inch high carbon steel blade with stamped, scalloped edges designed for professional bakery and foodservice use. The handle material is polypropylene with a black finish, integrating safety features such as a finger guard for secure handling. This knife weighs approximately 0.19 lbs, offering a lightweight feel without sacrificing durability, thanks to the stain-free DEXSTEEL™ construction. Its dimensions measure 17.38 inches in width, 4 inches in depth, and 6 inches in height, making it suitable for prep stations and storage. The product is NSF-listed and built for commercial kitchen environments with an emphasis on sanitary cleaning, edge retention, and ergonomic safety. Its precise balance and durable materials support consistent, efficient bread slicing in high-traffic foodservice settings.

• Handle Material: Plastic/Polypropylene, black finish
• Blade Length: 8 inches
• Blade Material: High Carbon Steel, stain-free
• Dimensions: 17.38" W x 4" D x 6" H
• Weight: 0.19 lbs
• NSF Listed: Yes

Electrical Requirements: Not applicable

Cleaning & Maintenance: Easy hand-washing, dishwasher-safe

Construction & Finish: Stainless steel blade, polypropylene handle

Operating Range: Designed for typical commercial kitchen temperatures

Food Safety: Food-safe, corrosion-resistant, dishwasher-compatible

• Electrical Compatibility: Not applicable
• Workplace Setup: Compatible with standard knife racks or drawers
• Dishwasher Compatibility: Yes, supports easy cleaning routines
• Storage Requirements: Fits in standard knife blocks or utensil drawers
• Safety Features: Finger guard for secure handling during slicing tasks

What is a commercial bread knife?

A commercial bread knife is a specialized kitchen tool designed for precise slicing of bread, baked goods, and similar foods in high-volume foodservice settings. Typically featuring a scalloped or serrated edge, it enables clean cuts with minimal effort, reducing damage to the product. The Dexter Russell 30502 Val-U™ bread knife, equipped with an 8-inch high carbon steel blade and NSF listing, is suitable for bakery, deli, or restaurant applications where consistent quality and durability are required. Its ergonomic handle and stain-free construction support routine sanitizing and prolonged use, making it ideal for bakery stations, sandwich prep, and bakery production lines.

Top commercial bread knives for bakery and sandwich prep

This precision-crafted knife from Dexter Russell 30502 excels in bakery and sandwich preparation workflows, supporting consistent slicing performance with a durable, stain-free high carbon steel blade. Designed for medium workloads in busy kitchens, it provides reliable edge retention and safety features, ideal for bakery production and deli slicing tasks. Dexter Russell 30502 is recognized for durability, ergonomic safety, and industrial-grade performance in commercial kitchen environments.

• Medium-volume bakery operations — supporting daily bread slicing workloads
• Compact commercial spaces — optimized for ergonomic handling
• Foodservice category — bakery, deli, sandwich, and bakery prep
• Moderate throughput — consistently reliable slicing performance
• Manual cutting tasks — supports precision and safety in busy kitchens

Why Choose Dexter Russell 30502?

Designed with high-quality stainless steel and ergonomic safety features, the Dexter Russell 30502 bread knife offers exceptional durability and precision in high-use bakery environments. Its stain-free high carbon steel blade maintains edge sharpness, while the handle's finger guard enhances safety during constant slicing operations. This commercial-grade tool ensures lasting performance and easy cleaning, outperforming typical knives with its expert craftsmanship and functional design.

• Self-contained, durable stamped scalloped blade for consistent cuts
• Robust high carbon steel ensures long-lasting edge retention
• Ergonomic polypropylene handle with safety finger guard
• Lightweight design supports operator fatigue reduction
• Optimized for fast, precise bakery and deli slicing workflows