Dexter Russell 29483 3-1/2 Inch Scalloped Edge High Carbon Knife

The Dexter 29483 V-Lo® (V105SC-PCP) Paring Knife 3-1/2" Scalloped Edge is a professional-grade culinary tool designed for precision peeling, trimming, and detailed food preparation in commercial kitchens. Crafted from high-carbon stainless steel with a stain-free DEXSTEEL™ finish, this paring knife offers excellent edge retention and corrosion resistance. Its scalloped edge enhances control and reduces sticking, making it ideal for intricate tasks. The knife features a soft-to-the-touch handle for comfortable, fatigue-free use during extended periods of prep. With a blade length of 3-1/2 inches and a stamped style construction, it provides balance and agility for precise manipulation on food products, especially in high-volume foodservice operations requiring consistent,細細細細細細細細細

Top Dexter Russell 29483 Features

Designed for commercial foodservice professionals, the Dexter 29483 paring knife integrates durable high-carbon steel blades with scalloped edges for superior slicing precision. Its stain-free DEXSTEEL™ coating enhances longevity in busy kitchens. The soft handle promotes ergonomic handling, and its 3-1/2" blade is optimized for detailed prep, while its stamped construction ensures consistent quality. This knife seamlessly fits into precision food prep workflows, supporting high-speed production and meticulous garnishing in restaurant and culinary settings.

• Precision scalloped edge: Facilitates cleaner cuts and reduced sticking.
• High-carbon stainless steel blade: Ensures durability and corrosion resistance.
• Soft, ergonomic handle: Promotes fatigue-free extended use.
• Compact 3-1/2" blade: Ideal for detailed peeling and trimming tasks.
• Stamped construction: Ensures consistent thickness and cutting performance.

For detailed food prep and intricate peeling tasks, this paring knife is a resourceful addition to any commercial kitchen toolkit.

29483 Technical Specs

The Dexter 29483 paring knife features a 3-1/2" high carbon stainless steel blade with a scalloped edge, mounted on a plastic handle available in black and gray. It measures 9.87" in length, with a blade height of 0.37", a width of 4.5", and a weight of 0.13 lbs. Its stamped design ensures uniformity and sharpness, suitable for routine precision tasks in commercial kitchens. The knife is made in the USA, crafted for durability and consistent performance. Its construction allows for easy maintenance, with recommended hand washing and periodic honing to maintain sharpness. The handle's ergonomic shape supports prolonged use, minimizing hand fatigue during high-volume food prep.

• Blade material: High-carbon stainless steel for edge retention.
• Blade length: 3-1/2 inches for detailed tasks.
• Handle material: Plastic with soft-touch grip, black/gray color options.
• Dimensions: 9.87" length x 0.37" height x 4.5" depth.
• Manufacturing: Made in USA with stamped style construction.
• Cleaning: Hand wash recommended for longevity.

What is a commercial paring knife?

A commercial paring knife is a small, precision-edged kitchen tool designed for detailed food preparation tasks such as peeling, trimming, and garnishing. Typically constructed from durable high-carbon stainless steel, these knives feature blades around 3 to 4 inches in length, optimized for control and accuracy. Installed in professional food prep environments like restaurant kitchens, the Dexter 29483 paring knife is ideal for high-volume operations requiring fine cuts and meticulous work. It is commonly used in preparing fruits, vegetables, and delicate ingredients, supporting efficiency and consistency in culinary processes.

Top commercial paring knives for high-volume foodservice settings

Reliable and durable, the Dexter 29483 paring knife offers high-precision cutting, ideal for detailed food prep in busy kitchens. Built for consistent performance and crafted from high-carbon stainless steel, it suits restaurant and institutional environments with moderate throughput and detailed garnishing needs.

• Operation type — high-volume restaurant kitchens
• Kitchen setting — commercial prep areas
• Foodservice category — fruit and vegetable trimming
• Workload qualifier — moderate throughput tasks
• Use case — detailed peeling and trimming in busy kitchens

Why Choose Dexter Russell 29483?

Renowned for precision craftsmanship and durable materials, the Dexter Russell 29483 paring knife features a stain-resistant high-carbon blade, ergonomic handle, and stamped construction, offering superior control and longevity. Its scalloped edge enhances cutting efficiency, making it a preferred choice for professional food prep environments aiming for consistent, restaurant-quality results.

• Compact footprint fits tight food prep spaces
• Stain-free DEXSTEEL™ coating for prolonged sharpness
• High-carbon stainless steel provides corrosion resistance and edge retention
• Ergonomic handle design reduces fatigue during extended use
• Optimized for detailed peeling, trimming, and garnishing workflows