Dexter Russell 29333 10 Inch Blade 10 Inch Knife High Carbon Soft Handle
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- High-carbon stainless steel blade ensures sharpness longevity
- 10-inch scalloped edge facilitates precise slicing
- Stain-free DEXSTEEL™ enhances corrosion resistance
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The Dexter 29333 V-Lo® (V147-10SC-PCP) Bread Knife 10" with scalloped edge is a professional-grade slicing tool designed specifically for commercial foodservice environments. Constructed from high-carbon stainless steel, the blade provides exceptional edge retention and corrosion resistance, making it ideal for bakery, deli, and restaurant operations. Its scalloped blade facilitates clean, effortless cuts through bread and baked goods, while the soft-to-the-touch handle ensures comfortable, prolonged use. This bread knife's durable design and precise craftsmanship make it suitable for high-volume slicing tasks, optimizing workflow efficiency in busy kitchen settings.
The Dexter Russell 29333 Bread Knife combines a scalloped 10" blade with high-carbon stainless steel for superior durability and edge stability. Its stain-free construction enhances longevity in rigorous foodservice environments. The soft handle provides ergonomic comfort for repetitive cutting, reducing operator fatigue. Ideal for slicing bread, buns, and baked goods seamlessly, it integrates well into professional kitchen workflows, supporting precise and uniform portioning in high-volume bakery or deli operations.
Suitable for commercial bakeries, delis, and foodservice operations requiring precise bread portioning.
The Dexter Russell 29333 bread knife features a 10" scalloped high-carbon stainless steel blade, designed for durability and excellent edge retention in demanding environments. Its black handle is made from a soft, ergonomic polymer that provides comfort during extended use. The knife weighs approximately 0.42 lbs, ensuring a balanced feel for precise control. Constructed in the USA, this knife meets high standards of durability and food safety, with easy maintenance requirements such as hand washing with mild detergents. Its dimensions of 16.37" width, 3.87" depth, and 3.75" height make it suitable for storage and handling in commercial kitchens. The NSF certification reflects its suitability for professional foodservice use, particularly in bread and bakery preparation stations.
Electrical requirements: No electrical connection necessary
Blade material: High-carbon stainless steel for corrosion resistance
Cleaning method: Hand wash with mild detergent
Storage: Stored in knife racks or drawers for safe handling
Design features: Lightweight, balanced for precise cutting
A commercial bread knife is a high-performance slicing tool designed for professional foodservice environments, featuring a scalloped or serrated blade that allows effortless cutting through bread and bakery goods with minimal crushing. Typically measuring around 10 inches, these knives are constructed from durable materials such as high-carbon stainless steel to withstand frequent use. Installed in bakery, deli, or restaurant kitchens, the Dexter 29333 bread knife is ideal for maximizing efficiency during large-volume bread slicing, ensuring uniform portions, and maintaining high sanitation standards through easy cleaning and robust construction.
Designed for moderate throughput in bakery, deli, and restaurant kitchens, the Dexter 29333 bread knife offers professional build quality and precise scalloped slicing performance. Its high-carbon stainless steel blade and ergonomic handle support efficient workflow and sustained sanitation, making it a reliable choice for bread and baked goods preparation in commercial foodservice operations. Dexter Russell 29333 stands out as a dependable, restaurant-ready tool for consistent, high-quality cuts during busy service hours.
Why Choose Dexter Russell 29333 Bread Knife for professional bread slicing? Its high-carbon stainless steel blade offers superior sharpness and durability, while the stain-free coating enhances longevity in demanding environments. The ergonomic handle reduces operator fatigue, promoting safer operation during extensive use. Compared to similar models, this knife’s precise scalloped edge and balanced design improve workflow efficiency, cleaning ease, and product presentation in high-volume bakery and deli settings.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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