The Dexter 29323 V-Lo® (V163-9SC-PCP) Sandwich Knife 9" Offset is a professional-grade carving tool designed specifically for precise bread and sandwich slicing in commercial kitchens. Crafted from high-carbon stainless steel with a scalloped, offset blade, this knife delivers excellent edge retention and reduces the effort required for clean cuts. Its stain-free DEXSTEEL™ construction ensures durability and ease of maintenance, while the soft-to-the-touch handle enhances chef comfort during prolonged use. Engineered for high-volume foodservice environments, this offset bread knife optimizes workflow by providing consistent, controlled slicing for sandwich assembly lines and deli operations.
Top Dexter Russell 29323 Features
The Dexter Russell 29323 V-Lo® Sandwich Knife features an 8" to 9" scalloped offset blade crafted from high-carbon stainless steel for superior edge retention and corrosion resistance. Its ergonomic handle offers a comfortable grip, facilitating precise control during repetitive slicing tasks. Designed for use in bustling commercial kitchens, this knife excels in bread and sandwich preparation, reducing fatigue and improving throughput. Its stain-free DEXSTEEL™ material ensures longevity, while the scalloped edge minimizes sticking for efficient cutting. Ideal for sandwich stations, bread slicing, and deli departments, this tool enhances operational efficiency with its high durability and sharp performance.
- Blade features: 9" scalloped offset edge reduces sticking
- Material durability: High-carbon stainless steel for corrosion resistance
- Ease of maintenance: DEXSTEEL™ stain-free construction simplifies cleaning
- Workload suitability: Designed for medium to high-volume slicing tasks
- Operational efficiency: Comfortable soft-touch handle improves control and safety
Ideal for commercial bakeries, sandwich shops, and deli counters requiring consistent, precise cuts.
Dexter 29323 Technical Specs
The Dexter 29323 V-Lo® Sandwich Knife features a 9" scalloped offset blade made from high-carbon stainless steel, ensuring long-lasting sharpness and corrosion resistance. Its ergonomic, black plastic handle provides a soft grip for comfortable operation. The knife measures 16.37" in width, 3.87" in depth, and stands 0.62" tall, with a weight of just 0.4 lbs for nimble maneuverability. Versatile for bread and sandwich use, it is designed for continuous slicing in busy foodservice settings. The knife is constructed to withstand commercial kitchen conditions, with a focus on hygiene and ease of cleaning, compatible with routine sanitation practices. It is made in the USA, with a standard NSF certification, and complies with safety standards for food items. Suitable for mid-volume operations, it integrates seamlessly into sandwich prep lines or bakery stations, promoting efficiency and consistent results.
- Blade Length: 8" - 9" scalloped edge for precise cuts
- Material: High-carbon stainless steel for durability
- Handle: Black plastic, soft-touch ergonomic design
- Dimensions: 16.37" W x 3.87" D x 0.62" H
- Weight: 0.4 lbs, lightweight for easy handling
- Construction: Stamped, corrosion-resistant blade with durable handle
- Made in: USA to high-quality manufacturing standards
Power supply: N/A (manual hand tool)
Cleaning method: Dishwasher safe or hand wash
Maintenance: Regular honing advisable to preserve edge
Usage: Designed for bread, sandwiches, and deli slicing
Storage: Fits standard knife racks or magnetic strips
What is a commercial sandwich knife?
A commercial sandwich knife is a professional-grade slicing utensil designed for precision bread and sandwich cuttings in high-volume settings. It features a durable blade, often scalloped or straight, optimized for easy cutting through bread crusts and fillings. The Dexter 29323 V-Lo® (V163-9SC-PCP) Sandwich Knife offers an offset style with a scalloped edge, suitable for fast, clean slices. Installed in bakery stations, deli counters, or sandwich preparation lines, this knife enhances speed and consistency, making it ideal for mid-volume foodservice applications requiring reliable performance and ease of cleaning.
Top commercial bread and sandwich knives for high-volume foodservice
Designed for precision slicing in busy sandwich and bakery operations, the Dexter 29323 V-Lo® (V163-9SC-PCP) Sandwich Knife offers durable high-carbon steel construction, a scalloped offset blade, and ergonomic handling. It is ideal for mid-volume kitchen workflows, providing consistent, sharp cuts in bread and sandwiches. Dexter Russell's craftsmanship ensures reliable performance in demanding foodservice settings, making it a top choice for culinary professionals requiring high-quality, restaurant-ready cutlery.
- Medium-volume operation—optimized for sandwich stations and bakeries
- Commercial kitchen equipment—built for durability and hygiene
- High-performance edge retention—ideal for daily slicing tasks
- Compact footprint—fits seamlessly into countertop prep areas
- Ergonomic design—reduces fatigue during extended use
Why Choose Dexter Russell 29323?
Dexter Russell 29323 stands out among commercial sandwich knives due to its high-carbon stainless steel blade combined with a scalloped offset design, ensuring superior cutting performance and reduced sticking. Its stain-free construction and ergonomic handle improve sanitation and comfort, respectively. Engineered for demanding foodservice environments, this knife enhances productivity and longevity compared to standard tools, offering a balance of durability, precision, and ease of use that elevates sandwich and bread slicing operations.
- Blade construction: High-carbon stainless steel ensures long-lasting sharpness
- Design: Offset scalloped blade for effortless slicing through crusts
- Material: Stain-free DEXSTEEL™ resists corrosion and staining
- Handle: Soft-touch ergonomic grip for improved control
- Manufactured in: USA for consistent quality and craftsmanship
