The Dexter 29183 V-Lo® (V133-7PCP) Fillet Knife 7" DEXSTEEL™ Stain-free is a professional-grade fillet knife designed for precise, clean cuts in commercial seafood processing. Constructed from high-carbon stainless steel, it offers exceptional edge retention and corrosion resistance. The 7-inch blade is ergonomically balanced for efficient handling and precision, making it ideal for filleting fish and other delicate proteins in busy foodservice environments. The stain-free DEXSTEEL™ surface simplifies sanitation, while the soft-touch handle enhances operator control and comfort during extended use. This knife is suited for seafood vendors, fishmongers, and restaurant kitchens requiring high-performance cutlery with durability and ease of maintenance.
Top Dexter Russell 29183 Features
The Dexter 29183 V-Lo® fillet knife combines a 7" high-carbon steel blade with stain-free DEXSTEEL™ coating for superior edge durability and corrosion resistance. Its soft-to-the-touch handle ensures optimal grip, reducing operator fatigue during repetitive tasks. Designed for precision filleting, it integrates seamlessly into commercial seafood preparation workflows, offering excellent maneuverability and easy sanitation. The Perfect Cutlery Packaging ensures safe storage, while its NSF certification confirms suitability for food industry standards.
- Precision edge retention: 7-inch high-carbon steel blade resists dulling
- Corrosion-resistant coating: DEXSTEEL™ stain-free surface simplifies cleaning
- Ergonomic grip: Soft-touch handle enhances control and reduces fatigue
- Optimized for delicate cuts: Ideal for filleting fish and seafood in high-volume settings
- Easy sanitation: Coated surface and dishwasher-safe construction facilitate cleaning
Suitable for commercial seafood processing and filleting tasks requiring precision and durability.
29183 Technical Specs
The Dexter 29183 fillet knife features a 7" high-carbon stainless steel blade with a stain-free DEXSTEEL™ coating that enhances corrosion resistance and simplifies maintenance. Its lightweight design, weighing only 0.31 lbs, offers precise handling in high-turnover seafood kitchens. The handle is constructed from durable plastic with a black or gray finish, ergonomically designed for comfort. The knife’s dimensions measure 15" in width, 3.87" in depth, and 0.62" in height, fitting comfortably within commercial cutlery sets. It operates in standard foodservice environments without electrical requirements, relying solely on manual operation, making it suitable for versatile kitchen workflows. The NSF certification affirms its compliance with sanitation standards, and the knife is made in the USA. Maintenance involves hand washing or dishwasher cleaning, with no disassembly needed for routine care. This product is shipped in a secure, perfect cutlery packaging for safe storage and handling.
- Blade Length: 7 inches
- Material: High-carbon stainless steel with stain-free DEXSTEEL™ coating
- Handle: Plastic, black or gray finish, soft-to-the-touch
- Weight: 0.31 lbs
- Dimensions: 15" width x 3.87" depth x 0.62" height
- Certification: NSF Certified
- Made in USA: Yes
Electrical Requirements: Not applicable (manual knife)
Cleaning Method: Hand wash or dishwasher safe
Construction: Polished high-carbon steel with stain-free coating
Temperature Resistance: Suitable for standard kitchen environments
Usage Compatibility: Designed for filleting fish and delicate proteins
Packaging: Perfect Cutlery Packaging for storage and presentation
What is a commercial fillet knife?
A commercial fillet knife is a precision-cutting tool designed for filleting fish, seafood, and delicate proteins in high-volume foodservice environments. It features a flexible, sharp blade typically measuring 6 to 8 inches, allowing for clean, precise cuts with minimal wastage. Used in commercial kitchens, fishmongers, and seafood markets, the Dexter 29183 V-Lo® fillet knife exemplifies this category with its high-carbon stainless steel construction, stain-free coating, and ergonomic handle. Ideal for seafood processing, it provides excellent maneuverability and ease of cleaning, making it suitable for mid-volume restaurant operations and professional processing stations.
Top Fillet Knives for Seafood Preparation Foodservice Settings
Designed for seafood processing, the Dexter 29183 V-Lo® fillet knife offers reliable performance with a 7" high-carbon steel blade and stain-free DEXSTEEL™ surface, suited for moderate seafood workflows in busy kitchens. Its ergonomic handle reduces fatigue, enhancing operator comfort in restaurant and fishmongery environments, making it ideal for professional filleting tasks.
- Medium-volume seafood kitchens operate efficiently with this knife
- Suitable for commercial fishmongers and restaurant prep areas
- Optimized for delicate filleting with precise blade control
- Designed for moderate throughput in busy foodservice settings
- Ideal for seafood filleting, portioning, and high sanitation standards
Why Choose Dexter Russell 29183
Why choose the Dexter Russell 29183 V-Lo® fillet knife over similar models is its combination of stain-free DEXSTEEL™ coating, high-carbon resilience, lightweight design, and ergonomic handle. This knife enhances workflow efficiency, offering excellent control and sanitation, making it suitable for professional seafood processing and filleting in high-volume kitchens. Its durable construction ensures longevity and reliable performance, distinguishing it from competitors that lack corrosion resistance or ergonomic features.
- Self-contained blade with stain-resistant, corrosion-proof surface
- Lightweight at 0.31 lbs for reduced operator fatigue
- Precision 7" high-carbon steel blade for clean cuts
- Ergonomic handle for superior grip and comfort
- Made in USA with NSF certification for sanitation compliance
