The Dexter 28383 Basics® (P11893C) 5" Cut & Gut Knife in Skin Pak represents a professional-grade instrument designed for precise butchering tasks in commercial foodservice settings. Constructed from stain-free high-carbon steel, this knife offers excellent edge retention and corrosion resistance, ideal for meat processing. Its Roe spoon shape facilitates efficient gutting, while the textured yellow polypropylene handle provides a secure grip. With dimensions of 5 inches in length, a 0.62-inch handle height, and a width of 19 inches, this tool is optimized for ergonomic handling and durability in demanding kitchen environments. Specifically engineered for butchers and food production facilities, the Dexter 28383 knife enhances cutting performance and workflow efficiency through its precision engineering and sturdy material composition.
Top Dexter Russell 28383 Features
The Dexter 28383 Basics® (P11893C) 5" Cut & Gut Knife incorporates high-carbon stain-free steel for durability, precise edge retention, and corrosion resistance. Its roe spoon shape ensures efficient gutting and scoring, while the textured yellow polypropylene handle offers a slip-resistant grip for safer handling. Designed for heavy-duty meat preparation, the knife integrates seamlessly into commercial kitchens, butcher stations, and food processing lines, promoting accuracy and ease of cleaning in high-volume workflows.
- High-carbon stain-free steel enhances edge retention and longevity.
- Roe spoon blade design improves gutting precision and processing speed.
- Textured polypropylene handle delivers slip resistance and ease of sanitizing.
- 5-inch blade length supports versatile butchering tasks in commercial kitchens.
- Ergonomic construction facilitates safe, efficient handling during extended use.
Ideal for professional butchers and meat processing operations requiring reliable, precision-cutting tools.
Dexter 28383 Technical Specs
The Dexter 28383 knife features a 5" high-carbon steel blade with stain-free properties, ensuring durability and corrosion resistance in commercial environments. Its handle is made from yellow polypropylene with textured grip traits, designed for safety and comfort. Weighing approximately 0.33 lbs, the knife measures 19" in width with a height of 0.62", suitable for ergonomic handling in typical meat processing workflows. The tool operates in standard foodservice conditions, with a construction optimized for frequent cleaning and sanitation. This model is fitted with a durable, high-grade steel blade and features a handle color that improves visibility and safety in busy kitchens, making it an essential tool for precision gutting and slicing tasks.
- Handle Material: Plastic / Polyamide for durability and hygiene
- Blade Size: 5 inches in length, ideal for detailed cuts
- Weight: 0.33 lbs for comfortable handling
- Dimensions: Width 19", Height 0.62", Depth 3.87"
- Construction: High-carbon stain-free steel blade with yellow polypropylene handle for longevity and safety
- Food Safety & Maintenance: Designed for easy cleaning, with corrosion-resistant materials
- Electrical Requirements: Not applicable
- Food Safety: Materials comply with food-grade standards, easy to sanitize
- Cleaning & Maintenance: Hand wash recommended, disassembly not required
- Usage Environment: Suitable for meat processing and butcher operations
- Ergonomics & Safety: Textured handle reduces slipping during use
What is a commercial Roe Knife
A commercial roe knife is a specialized cutting instrument designed for delicately gutting and processing fish or small game in professional kitchens or fishmongering operations. The Dexter 28383 model features a 5-inch high-carbon steel blade, optimized for clean, precise cuts, and is constructed with corrosion-resistant, stain-free steel. Its Roe spoon shape provides the curvature necessary for effective gutting tasks, making it ideal for fish processing stations or seafood markets where efficiency and sanitation are paramount. This knife is best suited for mid-volume seafood processing, installed in fishmongering shops, or used by professional butchers handling small game or delicate fish fillets.
Top Roe Knives for Foodservice in Seafood and Butchering
Designed for precision gutting and slicing, the Dexter 28383 is a high-quality commercial roe knife built for rapid, clean cuts in seafood and meat preparation. Its durable construction and functional shape make it optimal for retail and restaurant kitchens engaged in fish and small game processing. Perfect for medium-volume workflows, it facilitates efficient workflow in seafood markets and butcher shops, ensuring consistent results and ease of sanitation.
- Medium-duty operation in seafood and butchering workflows
- Compact footprint ideal for space-limited kitchens
- Designed for delicate gutting and slicing tasks
- Heavy-duty, corrosion-resistant high-carbon steel blade
- Ergonomic handle improves safety and grip during extended use
Why Choose Dexter Russell 28383?
Compared to typical meat and fish processing knives, the Dexter 28383 offers enhanced corrosion resistance with stain-free high-carbon steel, a specialized Roe spoon blade for efficient gutting, and a textured handle for safety. Incorporating a compact design, it improves workflow and sanitation, making it a reliable choice for professional seafood and meat kitchens seeking durable, restaurant-ready tools that deliver precision and consistency.
- Built with stain-free high-carbon steel for reliable, long-lasting sharpness
- Designed with a Roe spoon blade for efficient gutting and processing
- Compact, ergonomic handle ensures safe, fatigue-free operation
- Corrosion-resistant materials suitable for frequent sanitation routines
- Optimized for medium-volume seafood and small game processing environments
