The Dexter 2473 Sani-Safe® (S116-6) Boning Knife 6" Curved is a professional-grade culinary tool designed for precise meat preparation in commercial kitchens. Crafted from high-carbon stainless steel, this stiff, stain-free boning knife features a 6-inch curved blade optimized for cutting around bones and joints with efficiency. Its non-slip, textured polypropylene handle provides secure grip and ergonomic comfort for extended use, making it ideal for foodservice establishments requiring durable, hygienic, and sharp cutting instruments. The knife’s technical specifications include a blade length of 6 inches, overall width of 12.25 inches, height of 0.27 inches, and a weight of 0.27 pounds, ensuring excellent control and maneuverability during intricate meat butchering tasks.
Top Dexter Russell 2473 Features
The Dexter 2473 Sani-Safe® Boning Knife offers high durability with a stiff high-carbon stainless steel blade, delivering optimal edge retention. Its stain-free construction and textured polypropylene handle ensure longevity and slip resistance in busy kitchen environments. Designed for precise cutting, the curved blade facilitates detailed deboning and trimming. Easy to clean and maintain, this knife seamlessly integrates into workflow for efficient meat handling in commercial foodservice settings. It is suited for butcher shops, meat processing, and kitchen prep stations where precision and sanitation are critical.
- Blade: 6-inch curved high-carbon stainless steel for precision cuts
- Material: Stain-free durability with corrosion resistance
- Handle: Non-slip polypropylene for secure grip and safety
- Design: Stiff blade structure ideal for deboning and trimming
- Maintenance: Easy to clean and dishwasher-safe for sanitation compliance
Recommended for professional meat processing and kitchen prep tasks requiring durability and precision.
Dexter 2473 Technical Specs
The Dexter 2473 Sani-Safe® Boning Knife features a high-carbon stainless steel blade with a 6-inch length, designed for stiff, precise deboning. The blade is constructed for stain resistance and longevity, with overall dimensions of 12.25 inches in width and 0.27 inches in height, weighing just 0.27 pounds. Its handle utilizes polypropylene in white for chemical resistance and user safety, offering a secure, non-slip grip. The knife is suitable for continuous professional use in commercial kitchens, butcheries, or meat plants. It operates within standard kitchen temperature ranges, with easy maintenance through routine cleaning. The blade's sharp, curved profile enhances control during detailed carving tasks, while its corrosion-resistant design supports frequent sanitation cycles.
- Blade Material: High-carbon stainless steel with stain resistance
- Blade Length: 6 inches for precise deboning
- Handle Material: White polypropylene, slip-resistant
- Dimensions: 12.25" W x 4.93" D x 0.27" H
- Weight: 0.27 lbs for maneuverability
- Cleaning: Dishwashers safe for quick sanitation
- Durability: Designed to withstand daily commercial use
- Design: Curved, stiff blade suited for meat trimming
- Temperature Range: Operating safely in typical kitchen environments
What is a commercial boning knife ?
A commercial boning knife is a specialized cutting implement designed for precise meat removal and trimming in foodservice operations. Typically featuring a stiff, curved blade made from high-carbon stainless steel, it provides enhanced control for deboning, filleting, and preparation tasks. The Dexter 2473 Sani-Safe® Boning Knife, with its 6-inch blade and stain-free construction, is intended for professional kitchens, butcheries, and processing facilities where durability, sanitation, and precision are essential for efficient workflow and quality presentation.
Top Boning Knives for Meat Processing in Foodservice Settings
Constructed with high-carbon stainless steel and designed for medium workloads, the Dexter 2473 Boning Knife delivers precise deboning in professional kitchens. Its stiff, curved blade and non-slip handle make it ideal for detailed meat preparation, ensuring consistent results in commercial foodservice environments requiring sanitation and durability. Suitable for meat processing and trimming tasks, Dexter Russell's model 2473 enhances operational efficiency and product quality.
- Operational workflow — optimized for professional meat butchering
- Commercial kitchen use — suited for butcheries and prep stations
- Foodservice category — ideal for meat processing departments
- Workload — moderate throughput with high precision demands
- Primary use case — detailed deboning and trimming of meats
Why Choose Dexter Russell 2473
Why Choose Dexter Russell 2473 Sani-Safe® Boning Knife offers a combination of robust construction, high-performance design, and sanitation features that set it apart from typical boning tools. Its stain-free, high-carbon blade ensures long-lasting sharpness while the textured handle provides secure grip even in wet conditions. The knife’s precision profile supports efficient meat processing, enabling seamless integration into busy commercial kitchens and butchery operations.
- Self-contained design for durability and sanitation
- High-carbon stainless steel blade for extended edge retention
- Compact, lightweight construction enhances maneuverability
- Designed for professional meat deboning and trimming tasks
- Enhanced safety with slip-resistant handle for busy environments
