The Dexter 24653 SofGrip™ (SG133-9WS1-PCP) Fillet Knife 9" Narrow is a professional-grade fillet knife designed for precise boning and filleting tasks in commercial kitchens. Constructed from DEXSTEEL™ stain-free high-carbon steel, this 9-inch narrow blade offers exceptional flexibility for delicate cuts. The soft rubber handle ensures a non-slip grip, optimizing control during extended use, while the included scabbard provides safe storage. Made in the USA, it is suitable for seafood processing, fishmongering, and other meat preparation applications, combining durability with expert craftsmanship in a slim profile ideal for detailed filleting operations.
Top Dexter Russell 24653 Features
This fillet knife offers a flexible blade that facilitates precise cuts in seafood or delicate meats. The high-carbon DEXSTEEL™ ensures stain-free durability, while the 9" narrow blade provides excellent maneuverability. Its soft rubber handle enhances grip comfort and safety, reducing fatigue in busy commercial environments. The included scabbard simplifies storage and transportation, maintaining blade integrity and hygiene for frequent use. Perfect for seafood markets, restaurant prep stations, or fishmongering, this knife integrates seamlessly into workflow processes demanding high precision and longevity.
- Blade Flexibility: Facilitates precise filleting of fish and meats
- High-carbon steel: Ensures stain-free, durable cutting edge performance
- Non-slip rubber handle: Provides secure grip during extended use
- Included scabbard: Protects blade and ensures safety during storage
- Technical specifications: 9" blade length, 19.25" width, 6.75" depth, 0.78 lbs weight
Ideal for seafood processing, filleting, and delicate meat prep in commercial kitchens.
Dexter 24653 Technical Specs
The Dexter 24653 fillet knife features a 9-inch blade crafted from stain-free DEXSTEEL™ high-carbon steel, combining corrosion resistance with cutting performance. The stamped style blade measures 19.25 inches in width and 6.75 inches in depth, with a height of 5.25 inches and a weight of 0.78 pounds, making it lightweight yet sturdy for detailed filleting. The white rubber handle offers a non-slip grip, essential for precision work and extended use. It is designed for commercial foodservice operations requiring high durability and ease of maintenance. The knife's construction supports routine cleaning and sanitization, maintaining hygiene standards in various food processing environments. Suitable for seafood markets, fishmongering, and meat prep, this model is made in the USA and features an NSF certification for safety and sanitation.
- Blade Length: 9 inches for detailed filleting
- Material: DEXSTEEL™ stain-free high-carbon steel
- Handle: White rubber with anti-slip grip for safety
- Dimensions: 19.25" width, 6.75" depth, 5.25" height
- Weight: 0.78 lbs for ease of handling
- Construction: Stamped style blade, durable metal handle
- Certification: NSF approved for food safety compliance
- Electrical Compatibility: Not applicable
- Usage Environment: Commercial food processing and fishmongering
- Cleaning Routine: Dishwasher safe or hand wash with sanitization
- Storage Needs: Protective scabbard included for safe storage
- Blade Maintenance: Sharpen as needed to maintain edge precision
- Operational Fit: Fits in standard knife racks or trays for easy accessibility
What is a commercial fillet knife?
A commercial fillet knife is a specialized kitchen tool designed for precise and delicate removal of fish fillets and thin cuts of meat. Typically featuring a flexible, narrow blade, these knives enable skilled butchery and seafood prep in high-volume culinary settings. The Dexter 24653 SofGrip™ fillet knife, with its 9-inch high-carbon, stain-free blade and ergonomic rubber handle, installed in seafood processing stations or fishmongering operations, offers exceptional control. It is ideal for precise fillet extraction and cleaning in busy foodservice environments that require consistent performance and durability.
Top fillet knives for seafood processing in foodservice
Constructed with precision and durable materials, the Dexter 24653 fillet knife excels in seafood processing applications, offering reliable flexibility and hygiene. Designed for medium workload kitchens, it provides clean, thin cuts suitable for fishmongering or restaurant prep stations, ensuring versatility and efficiency in seafood-based foodservice settings.
- Operation Type — seafood processing and fishmongering
- Kitchen Setting — compact commercial kitchens and prep stations
- Foodservice Category — fish filleting and meat preparation
- Workload Qualifier — moderate throughput with high precision needs
- Use Case — delicate filleting and trimming tasks in professional kitchens
Why Choose Dexter Russell 24653?
The Dexter Russell 24653 fillet knife stands out with its stain-free DEXSTEEL™ high-carbon steel blade, exceptional flexibility, and non-slip rubber handle. Its lightweight, 9-inch narrow blade optimizes maneuverability for detailed cuts, reducing user fatigue and enhancing performance. The included scabbard simplifies storage, maintaining safe and hygienic conditions, making it suitable for demanding seafood processing and meat prep environments. Versatile and built for consistent results, this knife ensures operational efficiency in professional foodservice settings.
- Self-contained design: No additional attachments needed for workflows
- Blade flexibility: Enables precise filleting of delicate fish
- Durable construction: Made from high-carbon stain-free steel
- Enhanced ergonomics: Non-slip rubber handle reduces fatigue
- Compact footprint: Suitable for crowded storage spaces in commercial kitchens
