Dexter Russell 24643 8 Inch Narrow Flexible Fillet Knife with Rubber Handle

The Dexter 24643 SofGrip™ (SG133-8WS1-PCP) Fillet Knife 8" Narrow is a professional-grade fillet knife designed for precision seafood butchery. Crafted with DEXSTEEL™ stain-free, high-carbon steel, it offers exceptional edge retention and flexibility, ideal for delicate filleting tasks. The narrow 8-inch blade facilitates detailed cuts, while the soft rubber handle ensures a non-slip grip during extended use. This knife is optimized for high-performance commercial applications and is suitable for seafood processors, fishmongers, and culinary professionals seeking durability and precision in meat preparation tools.

Top Dexter Russell 24643 Features

The Dexter 24643 SofGrip™ Fillet Knife is engineered for efficient seafood processing in commercial kitchens, offering a flexible blade that conforms to fish contours. Its high-carbon stainless steel blade resists staining while maintaining sharpness over prolonged use. The soft rubber handle enhances ergonomics and safety, reducing fatigue during repetitive cuts. Suitable for detailed filleting and delicate cuts, this knife integrates seamlessly into professional seafood and restaurant workflows, ensuring consistent cutting precision and ease of maintenance.

• Flexible 8-inch blade— adapts easily to fish body contours for precise filleting
• High-carbon DEXSTEEL™ steel— stain-free, durable, and maintains sharpness over time
• Ergonomic white rubber handle— non-slip grip reduces fatigue and enhances safety
• Includes scabbard— for safe storage and transport in busy kitchen environments
• Designed for commercial fish processing— optimizes workflow and cutting accuracy in high-demand settings

Ideal for seafood prep and fillet work in professional foodservice environments requiring precision and durability.

Dexter 24643 Technical Specs

The Dexter 24643 fillet knife features an 8-inch flexible blade made from stain-free DEXSTEEL™ high-carbon steel, ensuring longevity and corrosion resistance. Its overall height is 5.25 inches, width measures 19.25 inches, and depth is 6.75 inches, with a lightweight construction weighing only 0.78 lbs for ease of handling. The handle, crafted from durable rubber with a white finish, provides a non-slip grip for enhanced safety during filleting tasks. The knife operates in temperatures suitable for refrigerated environments and according to standard food safety practices, it offers straightforward cleaning and maintenance. This model is NSF listed, restricting its use to commercial foodservice operations seeking reliable, high-quality cutlery.

• Electrical requirements: Not applicable
• Blade material: DEXSTEEL™ stain-free high-carbon steel
• Blade length: 8 inches
• Handle material: Rubber, white finish
• Dimensions: 19.25" W x 6.75" D x 5.25" H
• Weight: 0.78 lbs
• Color: White handle with stainless blade
• Construction: Stamped style blade
• Food safety: Coated and constructed for easy cleaning, NSF listed
• Operating range: Suitable for refrigerated and cooled environments

Installation & Maintenance

• Proper storage: Use scabbard to prevent blade damage and contamination
• Cleaning: Hand wash and dry thoroughly after use; avoid dishwasher
• Preparation: Regular inspection for sharpness; hone or resharpen as needed
• Handling: Use with care on delicate fish fillets to prevent damage
• Workflow integration: Compatible with standard knife racks and storage blocks

What is a commercial fillet knife?

A commercial fillet knife is a specialized kitchen tool designed for precision fish filleting in professional settings. Typically featuring a flexible, narrow blade made from high-quality stainless steel like DEXSTEEL™, these knives are used extensively in seafood processing, fishmongering, and restaurant prep stations. The Dexter 24643 SofGrip™ (SG133-8WS1-PCP) Fillet Knife offers an 8-inch flexible blade with a non-slip rubber handle, making it suitable for detailed cuts on fish and seafood. Its construction is tailored for durability and ease of cleaning, making it ideal for mid-volume seafood operations, such as fishing boats, fish markets, and large restaurants, where consistent, clean fillet cuts are required.

Top commercial fillet knives for seafood preparation in hospitality

Designed for precise fish filleting, the Dexter 24643 SofGrip™ Fillet Knife is built for seafood processing in commercial kitchens and fishing operations. With an 8-inch flexible blade and a stain-free high-carbon steel construction, it is ideal for high-demand seafood work. Its ergonomic handle adds safety and comfort during extended use, making it suitable for medium-volume seafood tasks in restaurants and markets.

• Workflow optimized for fish filleting in moderate throughput kitchens
• Compact functional design suited for seafood prep stations
• High-quality stainless steel for corrosion resistance and sharpness retention
• Ergonomic handle improves safety and reduces fatigue during extended use
• Designed for reliable performance in seafood processing environments

Why Choose Dexter Russell 24643?

Dexter Russell 24643 fillet knives stand out for their durable DEXSTEEL™ stain-free blades and ergonomic SofGrip™ handles that enhance safety and comfort. Their flexible blade design maximizes precision in delicate filleting tasks, while the inclusion of a protective scabbard ensures safe storage in demanding commercial kitchens. This model’s high-carbon steel maintains edge sharpness longer, reducing downtime for sharpening, and supports efficient seafood processing operations, making it superior to many standard fillet knives in professional settings.

• Superior edge retention reduces frequent sharpening needs
• Lightweight construction enhances handling and reduces fatigue
• Blade flexibility for intricate filleting of fish and seafood
• Stainless steel material resists corrosion and staining
• Comfortable, slip-resistant handle improves safety during prolonged tasks