The Dexter 24633 SofGrip™ (SG133-7WS1-PCP) Fillet Knife 7" Narrow is a professional-grade fillet knife designed for precision meat and fish preparation. Crafted by Dexter Russell, this narrow, flexible fillet knife features a 7-inch blade made from DEXSTEEL™ stain-free high-carbon steel, ensuring superior edge retention and corrosion resistance. Its ergonomic white soft rubber handle delivers non-slip grip and comfort during extended use, making it ideal for commercial kitchens, fishmongers, and seafood processors seeking durability, precision, and ease of cleaning. This knife's technical specifications include a height of 5.25 inches, width of 19.25 inches, depth of 6.75 inches, and a weight of 0.78 lbs, optimized for fine filleting tasks.
Top Dexter Russell 24633 Features
The Dexter 24633 SofGrip™ fillet knife offers a flexible, narrow blade with a corrosion-resistant DEXSTEEL™ high-carbon steel construction, ensuring precise cuts for commercial seafood processing and meat trimming. Its soft rubber handle provides non-slip operation, while the included scabbard facilitates safe storage. Designed for high-performance use, the knife integrates seamlessly into busy foodservice workflows, supporting efficient portioning and filleting in demanding environments.
- 7-inch flexible blade: enables precise filleting and meat trimming
- High-carbon stain-free steel: ensures durability and corrosion resistance
- Soft rubber handle: provides non-slip grip and ergonomic comfort
- Includes scabbard: for safe storage and transport in commercial kitchens
- Designed for easy maintenance: straightforward cleaning and handling
Ideal for seafood filleting or meat processing in professional foodservice settings
Dexter 24633 Technical Specs
The Dexter 24633 fillet knife is engineered for durability and performance, featuring a 7-inch blade crafted from DEXSTEEL™ stain-free high-carbon steel, which offers exceptional edge retention and corrosion resistance. Its handle is constructed from soft rubber, providing a secure, non-slip grip, and is designed with a height of 5.25 inches, a width of 19.25 inches, and a depth of 6.75 inches. The overall weight of the knife is 0.78 lbs, making it lightweight yet robust enough for repetitive filleting motions. This model is NSF-certified, made in the USA, and suited for medium-volume seafood and meat processing operations. Its construction emphasizes ease of sanitation, with simple cleaning routines compatible with commercial kitchen standards. Technical features include a stamped style blade, compatible with standard filleting tasks, and a blade length of 7 inches optimized for fine, narrow cuts.
- Blade Length: 7 inches for precise filleting
- Material: DEXSTEEL™ stain-free high-carbon steel for corrosion resistance
- Handle Material: White rubber with non-slip grip
- Dimensions: 19.25" width x 6.75" depth x 5.25" height
- Weight: 0.78 lbs for easy handling during repetitive tasks
- Certification: NSF certified for food safety in commercial environments
- Made in USA: Ensures quality manufacturing standards
- Electrical Requirements: Not applicable as a manual tool
- Construction & Finish: Stainless steel blade with rubber handle
- Cleaning & Maintenance: Easily disassembled for sanitation
- Storage Features: Includes scabbard for safe storage
- Usage Compatibility: Suitable for filleting fish and meats in commercial kitchens
- Ergonomics & Safety: Non-slip handle reduces fatigue and risk of slips during use
What is a commercial fillet knife?
A commercial fillet knife is a precision cutting instrument designed specifically for extracting fillets from fish or meat in professional culinary environments. It features a narrow, flexible blade allowing for clean, controlled cuts, often constructed from corrosion-resistant steels like DEXSTEEL™. Typically used in seafood processing, filleting stations, or butcher shops, the Dexter 24633 SofGrip™ fillet knife is installed in high-volume kitchens that require precise, efficient filleting. Its ergonomic handle and durable blade make it suitable for continuous operation and detailed work, serving as an essential tool for commercial foodservice operators seeking quality and reliability.
Top Fillet Knives for Seafood and Meat Processing in Foodservice
Manufactured by Dexter Russell, the Dexter 24633 SofGrip™ fillet knife offers a durable, flexible blade designed for precise seafood filleting and meat trimming in medium-volume commercial kitchens. Its ergonomic handle and stain-free steel construction support efficient workflow, making it suitable for fishmongers, processors, and restaurant prep stations managing demanding workloads.
- Operation for seafood filleting in busy commercial kitchens
- Designed for compact professional food prep stations
- For fish and meat processing in foodservice environments
- Moderate throughput suitable for daily filleting needs
- Ideal for manual filleting and trimming operations
Why Choose Dexter Russell 24633 Fillet Knife
Dexter Russell’s 24633 SofGrip™ fillet knife combines high-quality stain-free stainless steel with an ergonomic rubber handle, setting it apart from competitors. Its lightweight design and included scabbard improve operational efficiency, sanitation, and safety in demanding food processing workflows. The knife’s durable construction ensures precise cuts and long-term performance, making it a reliable choice for professional kitchens.
- Extended blade life: corrosion-resistant high-carbon steel
- Superior control: ergonomic non-slip rubber handle
- Enhanced safety: includes a protective scabbard for storage
- Compact design: ideal for tight spaces in food prep stations
- Made in USA: ensures consistent quality and craftsmanship
