Dexter Russell 24463B 6 Inch Black Rubber Handle High Carbon Scalloped Knife
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- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput supports consistent slicing
- Core Performance Specs with durable, stain-free steel
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The Dexter 24463B SofGrip™ (SG164-6SCB-PCP) Sandwich/Utility Knife is a professional-grade kitchen tool designed for precise slicing and utility tasks in foodservice environments. This 6-inch bread and sandwich knife features a scalloped edge for improved cutting performance on crusty bread and delicate items. Constructed from high-carbon stainless steel with DEXSTEEL™ stain-free properties, it provides exceptional durability and corrosion resistance. The soft rubber handle in black offers non-slip control, enhancing safety during repetitive tasks. Ideal for commercial kitchens, bakery operations, and deli counters, this knife’s technical design supports efficient workflow and consistent product presentation. This model integrates seamlessly into prep stations, offering precision cut capabilities with minimal maintenance requirements, thanks to its robust materials and ergonomic handle.
This sandwich/utility knife is engineered for demanding culinary environments with a scalloped edge for clean slicing, high-carbon stainless steel for longevity, and a non-slip rubber handle for safety. Its 6-inch blade balances precision and control, making it suitable for slicing bread, fruits, and delicate meats. The stain-free DEXSTEEL™ material simplifies cleaning, while its stamped style offers strength and lightness. Designed for high-use settings, it facilitates swift, accurate cuts aligned with professional food prep workflows.
Ideal for commercial bakery, deli, and kitchen prep tasks requiring precise slicing and durability for high-volume workflows.
The Dexter 24463B employs a 6-inch high-carbon stainless steel blade, optimally stamped for strength and lightness, with a black rubber handle that provides a non-slip grip. This knife operates in typical kitchen environments without electrical requirements. It features a corrosion-resistant, stain-free steel composition designed for frequent cleaning and long-term use. Weighing just 0.34 lbs, it is lightweight for extended use without user fatigue. The handle’s ergonomic design ensures safe handling during precise slicing operations. This model is designed for medium-duty commercial applications, with dimensions suited for versatile slicing tasks and safe, efficient workflow integration. Maintenance is straightforward, requiring standard handwashing and periodic sharpening to maintain edge integrity.
A commercial sandwich utility knife is a precision cutting tool designed for bread, sandwiches, and produce in professional kitchens. Featuring a high-carbon steel blade with scalloped edges, it offers enhanced slicing performance while resisting corrosion. Usually equipped with an ergonomic handle, it facilitates safe and efficient food prep. The Dexter 24463B exemplifies this category, ideal for bakery, deli, and prep line use, supporting high-volume operations by providing accurate, clean cuts in diverse foodservice settings.
Designed for medium-volume food preparation, the Dexter 24463B combines high durability and precise cutting with an ergonomic non-slip handle, making it suitable for bakery and deli operations. This professional knife ensures efficient workflow in commercial kitchens and prep stations, supporting consistent product presentation and operational efficiency.
The Dexter 24463B stands out among commercial sandwich utility knives by combining durable DEXSTEEL™ stain-free steel with a lightweight stamped design and an ergonomically optimized rubber handle. Its scalloped edge enhances cutting performance on crusty bread and delicate items, while its construction ensures longevity and ease of maintenance, making it a reliable choice for busy foodservice environments.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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