The Dexter 24423 SofGrip™ (SG163-9SC-PCP) Sandwich Knife 9" Offset is a professional-grade bread and sandwich knife designed for precise and efficient slicing in commercial kitchen environments. Built by Dexter Russell, a trusted name in high-performance cutlery, this offset bread knife features a scalloped edge crafted from high-carbon stainless steel, offering exceptional cutting power and edge retention. The stain-free blade measures 9 inches, optimized for slicing bread, sandwiches, and other baked goods with minimal crushing, while the offset handle enhances leverage and control during busy foodservice operations. This model is suitable for high-volume bakeries, upscale delis, and catering operations requiring durable, food-safe tools that support consistent presentation and portioning.
Top Dexter Russell 24423 Features
The Dexer 24423 SofGrip™ sandwich knife combines a scalloped high-carbon steel blade with a non-slip rubber handle, delivering precise cuts and lasting durability. Its offset design reduces user fatigue, enabling comfortable handling during repetitive slicing tasks. Engineered for commercial kitchens, it resists staining and corrosion, maintaining performance under frequent use and cleaning. Ideal for bakery, deli, and catering workflows, this knife ensures smooth, uniform slicing of bread and intricate sandwich layers while facilitating easy maintenance with a simple wipe-down. Designed for high-volume prep, it integrates seamlessly into professional cutlery setups for efficient workflow enhancement.
- Blade Length: 9 inches for versatile slicing
- High-carbon steel: Ensures edge retention and stain resistance
- Offset handle: Provides ergonomic leverage and comfort
- Scalloped edge: Facilitates clean cuts through dense baked goods
- Non-slip rubber handle: Promotes safety and precision during use
Ideal for high-volume bakery, deli, and catering sandwich prep operations requiring durable and precise cutlery.
24423 Technical Specs
The Dexter 24423 knife features a high-carbon stainless steel blade measuring 9 inches, with a width of approximately 16.37 inches and a depth of 3.87 inches. Its handle is crafted from durable rubber with a white finish, providing an anti-slip grip for safe handling. The knife weighs 0.33 lbs, making it lightweight for extended use without fatigue. It is manufactured entirely in the USA and is NSF certified, ensuring compliance with food safety standards. The blade's scalloped edge enhances slicing performance through bread and bakery items, while the offset design optimizes control for professional applications. Its robust construction supports frequent cleaning and sanitation in high-volume foodservice settings, including bakeries, deli counters, and catering kitchens. The knife operates within a temperature range suitable for regular kitchen environments and is compatible with standard cleaning routines.
- Blade Material: High-carbon stainless steel for durability
- Blade Length: 9 inches
- Handle Material: Rubber with white finish, anti-slip design
- Dimensions: Width: 16.37"; Height: 0.62"; Depth: 3.87"
- Weight: 0.33 lbs
- Food Safety: Compatible with standard cleaning methods, NSF listed
- Construction: Stamped style for strength and precision
- Operating Range: Standard kitchen temperatures
Electrical Requirements: Not applicable
Cleaning & Maintenance: Wipe or dishwash for routine sanitation
Usage Compatibility: Suitable for slicing bread, sandwiches, baked goods
Installation & Clearance: Easy handling without special setup
Storage: Fits in standard knife slots or magnetic strips
What is a commercial sandwich knife?
A commercial sandwich knife is a professional culinary tool designed specifically for slicing bread, sandwiches, and baked goods with precision and efficiency. Made from durable high-carbon steel, these knives often feature scalloped or serrated blades to cut through dense or crusty surfaces cleanly. They are typically constructed with ergonomic, non-slip handles to improve user control and reduce fatigue during repetitive tasks. Installed in bakery, deli, or catering environments, a sandwich knife like the Dexter 24423 supports consistent portioning and presentation, making it an essential component for high-volume foodservice operations focused on quality and speed.
Top sandwich cutters for bakery and deli operations
Premium bread and sandwich knives like the Dexter 24423 are built for medium-volume bakery and deli workflows, ensuring precise slicing, durability, and ergonomic handling in professional kitchens. Dexter Russell's high-carbon steel blade and offset soft rubber handle are ideal for bakery and deli applications, suitable for moderate throughput environments such as cafes, catering, and small catering services.
- Operation Type — Moderate-volume bakery and deli prep
- Kitchen Setting — Compact commercial bakery spaces
- Foodservice Category — Bread and sandwich preparation
- Workload Qualifier — Medium throughput operations
- Use Case — Precise slicing of baked goods and sandwiches
Why Choose Dexter Russell 24423?
Why Choose the Dexter 24423 SofGrip™ sandwich knife over standard models? Its high-carbon stainless steel blade and offset design deliver superior precision, longevity, and comfort for busy foodservice environments. Its stain-free, scalloped-edge construction ensures clean cuts, while the non-slip handle minimizes user fatigue during extensive slicing tasks. Built for durability and ease of maintenance, this knife supports high-volume bakery, deli, and catering operations with restaurant-ready performance and ergonomic safety features.
- Compact footprint with high-performance scalloped blade
- Built with stain-resistant, high-carbon steel for longevity
- Offset handle enhances leverage and reduces fatigue
- Designed for precise cuts in bakery, deli, and catering
- Seamless integration into professional cutlery setups for workflow efficiency
