Dexter Russell 24383B 10 Inch Curved Black Rubber Handle Bread Knife High Carbon Steel

The Dexter 24383B SofGrip™ Bread Knife (SG147-10SCB-PCP) is a professional-grade slicing instrument designed for precise bread and sandwich preparation. Constructed from stain-free high-carbon stainless steel, it features a 10-inch curved blade with scalloped edges optimized for clean, consistent cuts. The soft rubber handle provides a non-slip grip for enhanced safety and control during high-frequency use in commercial kitchens, bakeries, and food production facilities. Its ergonomic design and robust blade material ensure durability under demanding operational workflows, making it an ideal tool for professional bread slicing and presentation.

Top Dexter Russell 24383B SofGrip™ (SG147-10SCB-PCP) Bread Knife Features

This bread knife offers a precision scalloped edge for effortless slicing through dense baked goods, with a durable high-carbon steel blade resistant to staining and corrosion. Its curved design facilitates controlled cuts, while the soft rubber handle reduces hand fatigue during continuous use. Ideal for high-volume bread and sandwich prep, it integrates seamlessly into commercial foodservice workflows, providing consistency and efficiency. Its stain-free blade and ergonomic grip support sanitation and ease of maintenance, making it suited for busy bakery and kitchen environments.

• Blade Length: 10-inch blade designed for large-scale slicing tasks
• Material: High-carbon stainless steel resists stains and corrosion
• Handle: Non-slip rubber with ergonomic grip for safety
• Design: Curved, scalloped edge enhances cutting precision
• Durability: Stain-free construction withstands heavy daily use

Recommended for bakery, deli, and foodservice settings requiring consistent bread slicing performance.

24383B Technical Specs

The Dexter 24383B bread knife features a high-carbon stainless steel blade measuring 10 inches with a curvature optimized for slicing efficiency. Its handle, made of durable rubber, delivers a secure, non-slip grip, supporting safe handling during extensive use in commercial kitchens. The knife’s construction includes a stainless-steel blade resistant to staining, with a height of 0.62 inches, width of 16.37 inches, and depth of 3.87 inches, adding to its balanced weight of 0.38 lbs. It meets industry standards with NSF certification and is made entirely in the USA, ensuring reliability and compliance for foodservice operations. Easy to clean and maintain, the knife’s design supports sanitation routines essential for high-volume environments.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade, black rubber handle
• Dimensions: 16.37" W x 3.87" D x 0.62" H
• Weight: 0.38 lbs
• Material Safety: Stain-free, corrosion-resistant steel, dishwasher-safe
• Usage Compatibility: Designed for slicing bread, baked goods, sandwiches

• Operational Environment: Suitable for high-volume bakery and kitchen workflows
• Included Features: Curved scalloped blade for slicing comfort
• Cleaning & Maintenance: Easily disassembled and washed
• Storage Needs: Compact, ergonomic design for tool management
• Workflow Integration: Compatible with commercial cutlery storage systems

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a professional cutting tool crafted for bakery and foodservice environments, designed to provide precise and smooth slicing of baked goods. Typically featuring a curved blade with scalloped edges, these knives accommodate dense or soft breads, ensuring clean cuts without compressing the product. The use of high-quality materials such as stain-free high-carbon stainless steel and ergonomic handles enhances durability and safety during frequent use. Frequently installed in bakery stations, deli counters, and large-scale kitchens, they support efficient workflow and consistent presentation, making them essential equipment for high-volume bread slicing and sandwich preparation.

Top commercial bread knives for bread and sandwich slicing in hospitality

Built with high-carbon stainless steel and designed for precise slicing, Dexter 24383B SofGrip™ bread knife excels in bakery and foodservice settings. Its ergonomic handle and scalloped blade ensure smooth, consistent cuts suited for mid-volume operations in commercial kitchens.

• Operation Type — Suitable for bakery and bread service areas
• Kitchen Setting — Ideal for high-volume food prep stations
• Foodservice Category — Designed for commercial bakery and deli use
• Workload Qualifier — Suitable for moderate throughputs in busy kitchens
• Use Case — Optimized for efficient bread slicing and presentation

Why Choose Dexter Russell 24383B?

Dexter Russell’s 24383B SofGrip™ bread knife stands out for its precision-cut scalloped edge, stain-free high-carbon steel construction, and ergonomic handle design that enhances safety and comfort. Its durability under demanding workloads and ease of sanitation make it a superior choice over competing models, providing consistent performance across bakery, deli, and foodservice applications.

• Compact footprint supports efficient kitchen organization
• Robust, stain-free blade designed for long-term reliability
• Ergonomic handle minimizes fatigue during extended use
• Precision scalloped edge facilitates effortless slicing
• Made in USA ensuring quality and manufacturing standards