The Dexter Russell 24323B SofGrip™ (SG107B-PCP) Paring Knife features a 3-1/4" high-carbon stainless steel blade designed for precise, detailed cutting tasks in professional kitchens. Its stain-free blade ensures longevity and consistent performance, while the clip point shape enhances control for intricate prep work. The black rubber handle with a non-slip grip provides ergonomic comfort, reducing fatigue during prolonged use. Crafted in the USA, this paring knife is an essential tool for culinary professionals requiring reliable, sharp cutlery for fine food preparation. Its technical specifications include a blade length of 3 inches and a total weight of 0.1 lbs, optimized for precision handling and durability in commercial environments.
Top Dexter Russell 24323B Features
The Dexter Russell 24323B SofGrip™ paring knife delivers pinpoint precision with a 3-1/4" high-carbon steel blade, ideal for detailed slicing and peeling. Its stain-free construction and non-slip rubber handle ensure durability and safety in busy commercial kitchens. Designed for easy maintenance, the soft grip handle provides secure handling, while the clip point offers enhanced control for delicate tasks. Perfect for small prep stations and fine food work, this knife integrates seamlessly into high-performance culinary workflows.
- High-carbon steel blade: ensures edge retention and corrosion resistance.
- Stain-free finish: withstands frequent cleaning without rusting.
- Non-slip rubber handle: provides safety and comfort during extended use.
- Compact 3-1/4" blade: ideal for peeling, trimming, and detailed prep work.
- Stamped style construction: delivers lightweight control and durability in busy kitchens.
Ideal for precise food trimming and peeling in commercial culinary settings.
24323B Technical Specs
The Dexter Russell 24323B paring knife features a high-carbon stainless steel blade measuring 3 inches in length, with a total weight of 0.1 lbs for optimal maneuverability. Its handle is constructed from durable, black rubber with an ergonomic design to reduce fatigue. The knife is built for frequent cleaning with a stain-free finish, compatible with standard dishwashing routines and commercial sanitation protocols. Its dimensions of 9.87" in width, 4.5" in depth, and 0.18" in height provide a comfortable grip suitable for detailed culinary tasks. Manufactured in the USA, it adheres to high-quality standards for professional use, with a style suitable for small prep stations and fine food work.
- Blade Length: 3 inches for precise cuts.
- Handle Material: Rubber with non-slip grip for safety.
- Blade Material: High-carbon stainless steel for corrosion resistance and edge retention.
- Operating Range: Use in temperatures up to 200°F for sanitation flexibility.
- Weight: 0.1 lbs for ease of handling and control.
- Construction: Stamped, lightweight design for quick maneuvering.
- Made in USA: Ensures consistent quality and craftsmanship.
Electrical Compatibility: Not applicable.
Maintenance: Easy to clean by hand or dishwasher; blade stays sharp with minimal maintenance.
Dimensions: Width 9.87", Depth 4.5", Height 0.18".
Usage Environment: Designed for commercial kitchens and prep areas requiring precision cutting.
Design Features: Ergonomic handle, stain-free blade, lightweight stamped construction, NSF-certified.
What is a commercial paring knife?
A commercial paring knife is a small, precision cutting instrument used in professional foodservice operations for peeling, trimming, and detailed food preparation tasks. This type of knife features a short, sharp blade—typically 3 to 4 inches—crafted from stainless steel or high-carbon steel for durability and edge retention. Designed to fit comfortably in the hand, it allows chefs and culinary staff to execute delicate cuts with control and accuracy. The Dexter 24323B SofGrip™ (SG107B-PCP) paring knife, with its ergonomic handle and high-quality blade, is optimized for consistent performance in high-volume kitchens and food prep stations, making it suitable for tasks requiring meticulous attention to detail such as fruit and vegetable prep, garnishing, and other fine cuts.
Top commercial paring knives for foodservice professionals
High-quality commercial paring knives provide reliable precision, enhanced ergonomics, and durability for food prep in busy culinary environments. Dexter 24323B offers a robust build with a stain-free stainless steel blade, designed for moderate workloads in professional kitchens. Its soft grip handle and 3-1/4" blade length make it fit seamlessly into fine food preparation workflows, supporting precise peeling, trimming, and garnishing tasks in restaurant kitchens and catering facilities.
- Operation type — suited for small prep kitchens and delicate tasks
- Foodservice setting — ideal for compact commercial spaces and detailed food prep
- Workload qualification — designed for moderate throughput food preparation
- Primary use case — peeling, trimming, garnishing in professional kitchens
- Blade design — 3-1/4" high-carbon stainless steel for sharpness and durability
Why Choose Dexter Russell 24323B ?
The Dexter Russell 24323B paring knife stands out for its premium high-carbon stainless steel blade combined with a comfortable, non-slip rubber handle, offering superior control and longevity. Its stamped construction delivers a lightweight, restaurant-ready tool engineered for consistent precision in commercial food preparation. Unlike standard paring knives, this model’s stain-free blade and ergonomic grip reduce fatigue and ensure safety during extended use, enhancing operational efficiency in professional kitchens.
- Compact footprint: perfect for small prep stations and detailed tasks
- Self-contained design: durable, corrosion-resistant blade for long-term use
- Premium materials: high-carbon stainless steel and rubber handle for reliability
- Lightweight construction: facilitates precise maneuvering and reduced user fatigue
- Ideal for professional use: designed for high-performance, consistent cutting in busy kitchens
