Dexter Russell 24223B 8 Inch Scalloped Edge High Carbon Steel Bread Knife Black Rubber Handle

The Dexter 24223B SofGrip™ (SG162-8SCB-PCP) Bread Knife 8" with scalloped edge is a professional-grade slicing tool designed for commercial foodservice environments. Constructed from high-carbon stainless steel, this bread knife features an 8-inch blade with a scalloped edge optimized for clean, precise cuts through bakery products, sandwiches, and delicate bread loaves. Its stain-free blade maintains appearance and performance over prolonged use, while the non-slip black rubber handle ensures secure handling during high-volume operations. This knife is engineered for durability, ease of maintenance, and optimal workflow efficiency, making it an essential tool for bakeries, hotels, and restaurants requiring reliable cutlery with precision craftsmanship.

Top Dexter Russell 24223B Features

The Dexter 24223B bread knife offers a high-performance scalloped edge that enhances cutting efficiency on crusty bread and baked goods. Its stain-free high-carbon steel blade provides structural strength and corrosion resistance, suited for heavy-duty commercial use. The soft rubber handle improves grip comfort and safety during extended slicing tasks, reducing hand fatigue. Designed for versatile food prep, this knife adapts seamlessly to bakery, café, and catering workflows. The 8-inch blade length strikes a balance between precision and control in moderate throughput operations.

• Precision scalloped edge: Enables clean cuts through crusty bread efficiently.
• High-carbon steel blade: Ensures durability and stain resistance in busy kitchens.
• Non-slip rubber handle: Provides secure grip and ergonomic comfort for extended use.
• Optimal 8-inch blade: Suitable for slicing bakery items and sandwiches effectively.
• Stain-free construction: Maintains aesthetic and functional integrity over time.

Ideal for bakery slicing, sandwich prep, and high-volume bread service in commercial kitchens.

24223B Technical Specs

The Dexter 24223B bread knife features a stamped 8-inch blade made from high-carbon stainless steel, finished in a stain-free coating that enhances longevity. With a handle crafted from durable rubber in black for superior grip, this knife measures approximately 15 inches in overall length, with a blade height of 0.62 inches and a width of 3.87 inches. Weighing just 0.38 pounds, it offers a lightweight yet sturdy profile optimized for precise slicing tasks. Designed for commercial foodservice, the knife is compatible with high-temperature environments and is straightforward to clean and maintain through routine hand washing. Its construction ensures reliability and resistance to corrosion, suitable for frequent use in bakery, café, and restaurant settings.

• Blade Length: 8–9 inches for versatile slicing tasks
• Handle Material: Rubber for slip-resistant grip
• Construction: Stamped high-carbon stainless steel blade
• Overall Dimensions: 15" length, 0.62" height, 3.87" width
• Weight: 0.38 lbs for agile handling

• Electrical requirements: Not applicable
• Cleaning & maintenance: Hand wash with mild detergent
• Usage environment: Suitable for high-temperature food prep areas
• Storage considerations: Easy to store in knife racks or drawers
• Ergonomics & safety: Rounded handle for comfortable grip, anti-slip surface

What is a commercial bread knife?

A commercial bread knife is a specialized slicing utensil designed for high-volume bakery and foodservice operations. It features a long, scalloped edge blade crafted from high-quality stainless steel to efficiently cut through crusty bread, sandwiches, and baked goods without crushing or tearing. Installed in bakery stations, restaurant kitchens, or catering setups, this type of knife provides precise control, durability, and ease of maintenance, making it ideal for moderate to high throughput environments that demand consistent performance and sanitary handling standards.

Top bread knives for bakery and sandwich preparation

Built with superior craftsmanship, the Dexter 24223B bread knife combines a scalloped blade, stain-free high-carbon steel, and a slip-resistant handle for consistent, clean slicing. It is ideal for bakery, café, and sandwich service operations that require precise cuts with minimal effort and high durability in commercial settings.

• Moderate throughput — suitable for restaurant and bakery stations
• Commercial kitchen equipment — ensures dependable daily use
• Bread and sandwich prep — optimized for crusty bread and baked goods
• Efficient workflow — lightweight design facilitates quick slicing
• Reliable performance — corrosion-resistant materials enhance longevity

Why Choose Dexter Russell 24223B?

Designed for professional kitchens, the Dexter Russell 24223B offers durability, precision, and ergonomic handling unmatched by standard bread knives. Its stain-free high-carbon steel and slip-resistant handle maximize efficiency and safety during continuous use, making it a reliable choice for busy foodservice operations seeking high-quality cutlery that maintains performance over time.

• Enhanced durability: High-carbon stainless steel retains sharpness longer
• Commercial-grade construction: Built for everyday heavy-duty use
• Ergonomic handle: Non-slip rubber provides comfort during extended use
• Optimized blade length: 8-inch blade balances control and cutting power
• Compact and lightweight: Designed for ease of handling in fast-paced environments