Dexter Russell 24103 7 Inch Narrow Flexible Knife DEXSTEEL stain-free High-carbon Rubber White Handle

The Dexter 24103 SofGrip™ (SG133-7PCP) Fillet Knife 7" Narrow is a professional-grade, flexible fillet knife designed for precision fish processing and seafood preparation in commercial foodservice settings. Crafted with high-carbon DEXSTEEL™ stain-free steel, it provides exceptional edge retention and corrosion resistance. The 7-inch narrow blade allows for enhanced maneuverability and delicate cuts, ideal for filleting fish and other seafood. Its soft rubber handle ensures a non-slip grip, promoting safety and control during extended use. Made in the USA, this knife is engineered to meet rigorous performance standards for commercial kitchens requiring durable, high-precision cutlery, particularly in seafood-centric operations and fine dining establishments.

Top Dexter Russell 24103 Features

The Dexter 24103 SofGrip™ fillet knife offers optimized flexibility and maneuverability with its slender 7-inch blade, making precise cuts on delicate seafood items. Its high-carbon DEXSTEEL™ construction ensures lasting sharpness and resistance to staining, reducing maintenance efforts. The soft rubber grip handle enhances operator safety by providing a secure non-slip hold during intricate filleting tasks. Designed for professional kitchens, it supports efficient workflow in seafood processing, restaurant kitchens, or culinary operations where precision and durability are paramount.

• Flexible 7-inch narrow blade: Precision filleting with enhanced control.
• High-carbon DEXSTEEL™ steel: Ensures long-lasting sharpness and corrosion resistance.
• Non-slip rubber handle: Promotes safety and operational control.
• Designed for seafood processing: Ideal for delicate filleting tasks in commercial kitchens.
• Easy maintenance and cleaning: Stain-free surface simplifies upkeep for high sanitation standards.

Perfect for commercial seafood filleting and delicate fish preparation.

24103 Technical Specs

Built for professional seafood operations, the Dexter 24103 SofGrip™ fillet knife features a 7-inch blade constructed from durable high-carbon DEXSTEEL™ stain-free steel, offering excellent edge retention and resistance to staining. Its lightweight design, weighing just 0.31 lbs, facilitates precise handling and reduces fatigue during extended use. The knife's handle material is soft rubber molded onto a sturdy plastic core, providing a non-slip grip that enhances safety and control. The dimensions of the knife include a width of 15 inches, depth of 3.87 inches, and height of 0.62 inches, making it suitable for detailed filleting in commercial kitchens. Its construction supports routine cleaning, and made in the USA, it meets stringent quality standards for professional cutlery. The knife operates without electrical requirements and is optimized for use with standard cutting boards and prep stations.

• Blade Length: 7-inch flexible fillet blade
• Material: DEXSTEEL™ stain-free, high-carbon steel
• Handle: Non-slip white rubber handle with plastic core
• Dimensions: Width 15", Depth 3.87", Height 0.62"
• Weight: 0.31 lbs
• Construction: Single-piece stamped style for durability and balance
• Cleaning & Maintenance: Suitable for routine wash and wipe, easy to sanitize
• Application Compatibility: Designed for manual fish filleting and seafood prep

What is a commercial fillet knife ?

A commercial fillet knife is a specialized slicing tool used in seafood processing and culinary applications for precise, thin cuts. Typically featuring a flexible, narrow blade, it allows for meticulous filleting and portioning of fish and seafood in professional kitchens or food production environments. The Dexter 24103 SofGrip™ (SG133-7PCP) Fillet Knife exemplifies this by combining high-quality materials, ergonomic handling, and a sharp, flexible blade, making it suitable for seafood operations, fishmongers, and restaurant prep stations. Its durability and ease of maintenance support efficient workflow in seafood-centric foodservice settings, ensuring clean, precise cuts for seafood presentations and portion control.

Top Commercial Fillet Knives for Seafood Processing in Foodservice

Designed for seafood-focused kitchens with moderate throughput, the Dexter 24103 features a precision-engineered 7-inch flexible blade, ideal for seafood filleting and seafood prep stations. Its durable high-carbon steel construction ensures long-lasting sharpness, supporting efficient workflow in professional kitchens, seafood processing, and restaurant settings. This knife is optimized for intricate cuts, providing expert control in seafood operations, especially in establishments requiring high sanitation standards and reliable performance. Dexter Russell 24103 combines build quality and functional design for commercial foodservice use, supporting consistent, precise seafood preparation.

• Moderate-volume seafood kitchens for accurate filleting
• Compact design—fits seamlessly into tight prep areas
• Ideal for seafood processing and fishmongers
• Supports efficient workflow during daily seafood prep
• Engineered for precise, clean cuts on delicate fish