The Dexter 24073B SofGrip™ (SG132-10B-PCP) Cimeter Steak Knife is a professional-grade cutting tool designed specifically for commercial foodservice environments. Crafted by Dexter Russell, it features a 10-inch high-carbon steel blade with the stained-free DEXSTEEL™ coating, ensuring enhanced corrosion resistance and longevity. The knife's stamped style delivers precise, clean cuts ideal for portioning and slicing various meats, while the non-slip black handle with soft rubber grip provides ergonomic control. Its robust construction and high-quality materials meet rigorous restaurant, butcher, and hospitality industry standards. The product's detailed specifications include a 16.37-inch width, 0.62-inch height, and a weight of 0.54 lbs, making it suitable for high-frequency use in busy kitchens.
Top Dexter Russell 24073B Features
The Dexter Russell 24073B SofGrip™ Cimeter Knife offers a durable high-carbon stainless steel blade with stain resistance, optimized for heavy-duty meat carving in commercial kitchens. Its non-slip handle enhances safety during prolonged use, and the 10-inch blade ensures efficient slicing with minimal effort. Designed for easy maintenance, the knife's blade can be sharpened or honed regularly for consistent performance. Appropriate for slicing large cuts of meat in butcher shops or high-volume restaurant settings, this knife integrates seamlessly into busy workflows, enabling precise, clean cuts during high-demand operations.
- High-carbon steel blade: ensures durability and easy sharpening under frequent use
- Stain-free DEXSTEEL™ coating: enhances corrosion resistance and longevity
- Non-slip black rubber handle: provides ergonomic grip and safety
- 10-inch blade length: suited for slicing large meat portions efficiently
- Precision stamped construction: delivers consistent, clean cuts in high-volume service
Ideal for professional butchers, restaurant kitchens, and catering services requiring precision slicing of large meat cuts.
24073B Technical Specs
The Dexter 24073B SofGrip™ Cimeter Steak Knife features a 10-inch high-carbon stainless steel blade with stain-free coating, designed for durability and corrosion resistance. Its stamped style construction enhances ease of sharpening and maintenance, while the black plastic handle with soft rubber grip ensures reduced operator fatigue during extended use. The knife's dimensions include a width of 16.37 inches and a height of 0.62 inches, with a weight of just 0.54 lbs, making it suitable for fast-paced commercial foodservice operations. The blade's edge is engineered to deliver precise, clean cuts with every use, optimized for slicing large cuts of meat in a professional kitchen setting. The handle material is resistant to common kitchen cleaning chemicals, facilitating routine sanitation, while the overall design complements high-volume workflows. These specifications make it an essential tool for efficiency and consistent presentation in demanding environments.
- Blade material: High-carbon stainless steel with stain-free coating
- Blade length: 10 inches
- Handle material: Black plastic with soft rubber grip
- Dimensions: 16.37" W x 0.62" H x 3.87" D
- Weight: 0.54 lbs
- Construction: Stamped for ease of sharpening and durability
- Food safety: Handles cleaning with standard commercial sanitation protocols
What is a commercial cimeter steak knife?
A commercial cimeter steak knife is a professional-grade slicing tool designed for precise meat carving in high-volume settings. It features an extended, high-carbon stainless steel blade, typically 10 inches long, suitable for slicing large cuts of meat efficiently. Installed in butcher shops, restaurant kitchens, and catering environments, these knives enable clean, consistent cuts essential for portion control and presentation. The Dexter 24073B SofGrip™ model combines stain resistance and ergonomic handling, making it ideal for busy foodservice operations requiring durability and performance during prolonged use.
Top Steak Knives for High-Volume Foodservice Settings
Top commercial steak knives deliver precision carving with durable high-carbon steel blades suitable for busy kitchens and high-volume meat processing. Dexter Russell 24073B offers stain-free performance and ergonomic non-slip grips, ideal for restaurant and butcher shop environments handling large cuts. Designed for efficient workflow, they meet rigorous standards for safety and longevity in professional foodservice settings.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — busy commercial spaces
- Foodservice category — meat carving and slicing
- Workload qualifier — moderate to high throughput
- Primary use case — efficient portioning of large cuts
Why Choose Dexter Russell 24073B?
Why Choose Dexter Russell 24073B SofGrip™ Cimeter Steak Knife? It uniquely combines a stain-free high-carbon steel blade with a non-slip rubber handle, providing exceptional durability and control. Its stamped construction delivers efficient maintenance, while the 10-inch blade offers precision slicing suited to demanding kitchen environments. This model enhances operator safety and performance compared to standard knives, reducing fatigue during extended use and supporting consistent food presentation.
- Compact footprint for easy storage in busy kitchens
- Stain-free high-carbon stainless steel for corrosion resistance
- Ergonomic soft rubber handle improves grip and safety
- Precisely engineered for clean cut performance
- Designed for durability in professional meat carving
