Dexter Russell 24073 10 Inch Cimeter Steak Knife High Carbon Stain Free White Handle

The Dexter 24073 SofGrip™ (SG132-10PCP) Cimeter Steak Knife 10" DEXSTEEL™ Stain-free is a professional-grade cutting tool designed for precise meat preparation in commercial foodservice environments. Crafted with high-carbon stainless steel, this 10-inch cimeter knife features a stamped blade that ensures durability and sharpness for clean, efficient cuts. The stain-free DEXSTEEL™ surface minimizes corrosion and maintains aesthetic appeal, while the soft white polypropylene handle with non-slip grip enhances safety and comfort during extended use. This knife is optimized for butcher shops, seafood processing, and culinary operations requiring consistent edge retention and easy maintenance, making it suitable for high-volume, precision slicing applications.

Top Dexter Russell 24073 Features

The Dexter 24073 SofGrip™ Cimeter Knife offers a durable high-carbon steel blade with stain-resistant properties, combined with an ergonomic white handle designed for secure handling. Its stamped construction provides cost-effective strength and flexibility, ideal for heavy meat slicing in busy commercial kitchens. The non-slip handle reduces operator fatigue, while the 10-inch blade ensures precise, professional cuts. Suitable for seafood, beef, and poultry processing, it integrates seamlessly into meat fabrication workflows, supporting efficient throughput and consistent results.

• Precision cutting performance: 10-inch blade for detailed slicing of meats
• Corrosion-resistant material: DEXSTEEL™ stain-free high-carbon steel
• Ergonomic non-slip handle: White handle with soft rubber grip for safety
• Designed for commercial meat processing: Durable stamped construction for heavy use
• Easy to clean and maintain: High-quality steel and handle surface resist staining

Ideal for professional butchers and seafood processors requiring reliable, sharp knives for daily use.

Dexter 24073 Technical Specs

The Dexter 24073 SofGrip™ (SG132-10PCP) Cimeter Steak Knife features a 10-inch high-carbon stainless steel blade with a stamped style construction, providing durability and flexibility for demanding meat slicing. Its overall height is 0.62 inches, with a width of 16.37 inches and depth of 3.87 inches, and it weighs approximately 0.54 lbs. The handle, made from lightweight plastic with a white non-slip grip, complements the blade’s corrosion-resistant properties. This knife is designed for frequent washing and sanitation, suitable for high-volume meat processing settings. It operates in standard commercial kitchen environments, with a focus on precision, safety, and ease of maintenance. The product is made in the USA, facilitating quick procurement and consistent quality control.

• Blade Material: High-carbon stainless steel for sharpness and stain-resistance
• Overall Dimensions: 16.37" W x 3.87" D x 0.62" H
• Handle Type: White, non-slip plastic handle for secure grip
• Weight: 0.54 lbs for easy handling during extended use
• Cleaning Compatibility: Dishwasher safe for rapid sanitation

What is a commercial cimeter knife?

A commercial cimeter knife is a professional-grade slicing instrument used in foodservice and meat processing industries for efficient, controlled cutting of large meat sections. Typically featuring a long, durable blade designed for high-volume use, it facilitates precise portioning of beef, poultry, and seafood. The Dexter 24073 SofGrip™ Cimeter Knife is installed in butcher shops, seafood processing plants, and culinary facilities handling large quantities of meat. Its 10-inch high-carbon steel blade provides consistent, clean cuts, making it ideal for middle- to high-volume meat slicing operations.

Top Commercial Knives for Meat Processing and Foodservice

Constructed with high-quality materials, the Dexter 24073 SofGrip™ (SG132-10PCP) Cimeter Steak Knife provides precision slicing suited for professional meat preparation. Designed for medium-volume foodservice environments, its robust, stain-free blade and ergonomic non-slip handle support efficient workflow in butcher shops, seafood outlets, and restaurant kitchens.

• Operation type — suited for medium-volume meat carving tasks
• Kitchen setting — ideal for commercial butchery and seafood processing
• Foodservice category — suitable for meat-heavy establishments and prep stations
• Workload qualifier — supports consistent performance in moderate throughput environments
• Use case — enables precise, safe slicing of large cuts of meat

Why Choose Dexter Russell 24073

Dexter Russell’s 24073 SofGrip™ Cimeter Knife stands out for its stain-free high-carbon steel blade, ergonomic handle design, and stamped construction that balances cost-effectiveness with durability. Its tailored features improve safety, reduce fatigue, and minimize maintenance, making it a preferred choice for commercial kitchens that demand equipment capable of handling rigorous meat slicing tasks efficiently.

• Compact footprint designed for busy food prep areas
• Chewable, durable blade suitable for heavy-duty use
• Self-cleaning design simplifies sanitation routines
• Lightweight construction decreases operator fatigue during extended shifts
• Made in the USA ensures consistent quality and quick availability