The Dexter 24013B SofGrip™ (SG136B-PCP) Boning Knife 6" Wide is a commercial-grade kitchen tool designed for professional butchery and precise meat preparation. Constructed with high-carbon DEXSTEEL™ stain-free steel, it provides superior edge retention and corrosion resistance. Its 6-inch wide, stamped blade offers enhanced stability during deboning tasks, making it suitable for high-volume food processing environments. The knife features a non-slip, soft rubber handle in black, ensuring safety and comfort during extended use. Made in the USA, this boning knife is optimized for rigorous kitchen workflows requiring durability, precision, and ease of maintenance.
Top Dexter Russell 24013B Features
The Dexter 24013B boning knife combines a wide, stamped high-carbon steel blade with a non-slip rubber handle for optimal control and safety. It’s engineered for commercial kitchens, offering excellent edge retention and corrosion resistance. Its ergonomic design simplifies deboning and trimming tasks, minimizing fatigue during high-volume operations. The wide blade provides stability and allows for efficient meat separation, making it ideal for skilled butchers and foodservice professionals seeking precision and durability.
- Wide stamped blade: Enhances stability and blade control during deboning
- High-carbon stain-free steel: Ensures corrosion resistance and long-lasting sharpness
- Non-slip, soft rubber handle: Provides secure grip and operator safety
- Easy maintenance: Resists stains and simplifies cleaning routines
- Precisely engineered 6-inch width: Suitable for commercial meat processing tasks
Ideal for precise deboning in butcher shops, poultry processing, and high-volume kitchens.
24013B Technical Specs
The Dexter 24013B boning knife features a 6-inch wide, stamped high-carbon stainless steel blade designed for durability and sharpness retention. Its handle is crafted from a resilient plastic/polymer blend, offering a non-slip grip for safety under demanding conditions. The blade measures approximately 0.62 inches in height with overall dimensions of 12.12 inches in width and 3.87 inches in depth. Weighing only 0.33 lbs, it is lightweight yet robust enough for intense kitchen use. The knife conforms to professional standards with belly- and edge-maintaining features suitable for quick, precise trimming tasks. Made in the USA, it is compatible with standard commercial knife cleaning and maintenance protocols, requiring minimal special care. The blade's design promotes efficient workflow, especially in tasks involving meat separation and trimming, and it integrates smoothly into high-volume foodservice settings. Its construction ensures consistent performance while maintaining safe handling and ease of cleaning..
- Blade material: High-carbon stainless steel for durability and corrosion resistance
- Handle construction: Plastic/poly material with soft, non-slip grip
- Dimensions: 12.12 inches width x 3.87 inches depth x 0.62 inches height
- Weight: 0.33 pounds for easy maneuvering
- Compliance: Meets professional kitchen standards for safety and sanitation
- Blade type: Wide, stamped for stability and precision deboning
What is a commercial boning knife?
A commercial boning knife is a precision cutting tool designed for the efficient separation of meat from bones in high-volume kitchens. Typically featuring a durable, sharp blade and ergonomic handle, it allows chefs and butchers to perform detailed deboning, trimming, and filleting tasks. The Dexter 24013B boning knife is installed in professional butcheries, poultry lines, and seafood processing stations, making it suitable for demanding foodservice environments that require consistent, high-quality results. Its wide, high-carbon steel blade and non-slip handle facilitate clean and precise cuts, supporting a streamlined workflow for meat preparation and portioning in busy commercial operations.
Top commercial boning knives for restaurant-ready foodservice settings
Designed for professional butchery and high-volume meat preparation, this durable Dexter 24013B boning knife features a wide stamped blade with non-slip grip, ideal for workflow efficiency in restaurant kitchens and meat processing facilities. The construction and sharpness are suited for medium workloads, ensuring optimal performance in demanding environments.
- Operation type — for butcher shops and poultry processing lines
- Kitchen setting — compact kitchens requiring precise deboning
- Foodservice category — professional meat preparation tools
- Workload qualifier — suitable for moderate throughput tasks
- Use case — meat trimming, deboning, and portioning in high-volume kitchens
Why Choose Dexter Russell 24013B
Compared to standard boning knives, the Dexter 24013B offers a wider stamped blade for enhanced stability and control, with a rugged, stain-free high-carbon steel construction. Its non-slip handle improves safety during prolonged use, and its precise engineering minimizes fatigue, boosting operational efficiency in meat processing. Crafted in the USA with high-quality standards, it delivers restaurant-ready performance tailored for high-volume commercial kitchens.
- Greater blade width for improved stability during deboning
- Heavy-duty high-carbon steel resists corrosion and dulling
- Ergonomic handle design reduces operator fatigue
- Ideal for precise, repetitive cutting tasks in commercial environments
- Lightweight for easy maneuverability in busy kitchens
