Dexter Russell 2315-6 6 Inch Stiff Boning Knife High Carbon Steel Wood Handle - 6/Case
- High-carbon steel blade ensures sharpness retention
- Stamped construction offers durability and easy cleaning
- 6-inch stiff blade provides precise meat cuts
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The Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff is a professional-grade cutting tool designed specifically for precise meat fabrication in commercial kitchens. Crafted from high-carbon steel, this 6-inch stiff boning knife provides exceptional durability and edge retention for clean, accurate cuts. Its stamped construction enhances strength while maintaining a lightweight profile, ideal for butchers, seafood processors, and culinary professionals seeking reliable performance in meat deboning, trimming, and filleting tasks. The beech handle offers a secure grip and ergonomic comfort during extended use, making it a staple in high-volume foodservice operations requiring precise manual control.
The Dexter Russell 2315-6 Traditional™ boning knife combines high-carbon steel blade durability with a stiff edge, enhancing meat separation accuracy. Its stamped steel construction ensures longevity and ease of maintenance, while the 6-inch blade offers optimal flexibility for fine deboning. Designed for handheld use, the beech handle provides a secure, comfortable grip, supporting efficient workflow in busy commercial kitchens. This knife's precise craftsmanship facilitates seamless integration into meat preparation lines, reducing fatigue and increasing cutting precision for professional chefs and butchers alike.
Best for professional meat processing, butchery, and culinary preparation requiring accurate manual cuts.
The Dexter Russell 2315-6 Traditional™ boning knife features a 6-inch high-carbon steel blade with a stiff edge, making it suitable for precise deboning and trimming applications in commercial kitchens. The stamped style ensures durability and ease of cleaning, with a total weight of 1.88 lbs for ergonomic handling. Its beech handle provides comfort and secure grip, while the blade height of 0.25 inches and width of 11 inches support detailed cutting. This model is optimized for kitchen workflows that demand accuracy and reliability in meat work stations, including butchery and seafood processing areas. No electrical or refrigeration components are integrated, focusing purely on manual operation performance.
Electrical Requirements: Not applicable
Construction & Finish: High-carbon steel blade with wood handle
Application Suitability: Designed for precise manual cuts in meat processing
Handling & Ergonomics: Beech handle ensures comfort during prolonged use
Dimensions & Weight: 11" W x 3.62" D x 0.25" H, 1.88 lbs
A commercial boning knife is a specialized kitchen tool engineered for precise removal of meat from bones, typically featuring a stiff, narrow blade that allows detailed cuts. The Dexter Russell 2315-6 Traditional™ boning knife is designed for rigorous meat processing environments, such as butcher shops, seafood markets, and restaurant prep stations. With a high-carbon steel blade measuring 6 inches and a beech wood handle, it provides durability, control, and ease of maintenance. Ideal for meat deboning, trimming, and filleting, this knife supports efficient, accurate workflow in high-volume foodservice settings.
Designed for manual deboning in professional kitchens, the Dexter Russell 2315-6 offers high-carbon steel durability and a stiff blade for accurate cuts. Built for knife-cutting operations, it is perfect for butcher shops, seafood processing, and busy kitchens. Dexter Russell 2315-6 is highly reliable in meat preparation, supporting workflow efficiency with its precise craftsmanship and ergonomic handle design.
Why Choose Dexter Russell 2315-6 given its craftsmanship, durability, and reliable manual performance? Its high-carbon steel blade, combined with a robust beech handle, distinguishes it from competing boning knives. Engineered for efficiency, it offers consistent edge retention and ease of maintenance, supporting high-volume meat processing operations while ensuring precise cuts and operator comfort.
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