Dexter Russell 22PCP 4 Inch Blade Beech Handle Boston Pattern Knife

The Dexter Russell 22PCP Traditional™ (10151) Oyster Knife 4" Boston Pattern is a professional-grade seafood utensil designed for precise shucking applications in commercial kitchens. Constructed from high-carbon steel for enhanced durability and edge retention, this oyster knife features a 4-inch blade tailored for efficient opening of oysters and clams. The beech handle provides a secure, comfortable grip, facilitating control during repetitive use. Made in the USA, this tool offers optimal craftsmanship and performance, making it suitable for seafood markets, restaurants, and foodservice operations requiring reliable cutlery with technical precision and longevity.

Top Dexter Russell 22PCP Features

The Dexter Russell 22PCP oyster knife is engineered for commercial seafood processing, combining durability with ergonomic handling. Its high-carbon steel blade ensures consistent, sharp cutting performance, while the beech handle provides fatigue-resistant grip for extended use. The Boston pattern facilitates precise leverage and minimal oyster damage, supporting high throughput environments. Suitable for handheld use in busy seafood stations, this oyster knife integrates seamlessly into professional cutlery sets, enhancing workflow efficiency and sanitation with its durable materials and design.

• Precision-cutting performance with high-carbon steel blade optimized for oyster opening
• Durable beech handle resistant to wear, comfortable for extended use
• 4” blade length designed for effective leverage in commercial shucking
• Easy maintenance and cleaning, with corrosion-resistant steel
• Ideal for seafood markets and restaurant shucking stations requiring reliable cutlery

Best suited for seafood distribution, restaurant shucking, or market processing environments requiring high-performance oyster knives.

Dexter Russell 22PCP Technical Specs

The Dexter Russell 22PCP oyster knife features a 4-inch high-carbon steel blade combined with a beech handle, delivering a balance of strength and comfort. With a blade height of 0.37 inches, width of 9.87 inches, and depth of 4.5 inches, it maintains a lightweight profile at 0.11 lbs for maneuverability. Made in the USA, it is designed specifically for handheld operation on seafood, supporting a moderate workload typical of seafood markets and restaurant stations. The stainless steel construction ensures corrosion resistance, simple cleaning, and long-term durability suitable for daily commercial use. The knifemaking process prioritizes sharpness retention, a critical feature in seafood prep, and the product ensures precise, safe oyster or clam opening.

• Blade Material: High-carbon steel for durability and edge retention
• Handle Material: Beech wood handle for secure grip
• Dimensions: 4" blade length, 0.37" height, 9.87" width
• Weight: 0.11 lbs, designed for handheld use
• Made in USA: For high-quality craftsmanship and reliability
• Cleaning & Maintenance: Easy to clean, corrosion-resistant steel

• Electrical Requirements: Not applicable
• Handling Considerations: Designed for manual operation, no power connection needed
• Workplace Setup: Compatible with standard seafood prep stations
• Flow efficiency: Supports high throughput in seafood processing
• Storage & Maintenance: Compact design facilitates easy storage and periodic sharpening

What is a commercial oyster knife

A commercial oyster knife is a specialized hand tool used in seafood processing for opening oysters and clams with precision and safety. Typically crafted from durable materials like high-carbon steel, these knives feature a short, sturdy blade designed to insert into the shell's hinge and withstand repeated leverage without dulling. Installed widely in seafood markets, restaurant shucking stations, and foodservice kitchens, the Dexter Russell 22PCP Traditional™ (10151) Oyster Knife exemplifies industry-standard craftsmanship, supporting efficient and controlled shellfish opening in high-volume environments where reliable performance is essential for maintaining product presentation and sanitation standards.

Top commercial oyster knives for seafood processing

High-quality and robust, the Dexter Russell 22PCP oyster knife offers precise leverage and long-lasting sharpness, ideal for seafood markets and restaurant shucking operations. Designed for moderate throughput, it delivers professional control and ease of maintenance, making it a dependable tool in seafood-focused foodservice settings. The 22PCP model built by Dexter Russell, with its durable high-carbon steel and ergonomic beech handle, supports efficient shellfish processing suitable for commercial kitchen environments.

• Moderate-volume seafood stations supporting steady oyster shucking tasks
• Compact commercial kitchen setups requiring durable cutlery
• Seafood processing facilities prioritizing high-quality, corrosion-resistant tools
• Foodservice environments with consistent shellfish serving needs
• Mid-range throughput operations demanding reliable oyster opening tools