The Dexter 19830 Traditional™ (S2494PCP) Baker's Spatula with a 4-inch stainless steel blade is designed for precision handling and durability in professional baking environments. Crafted by Dexter Russell, this spatula features a high-quality stainless steel blade optimized for slicing and mixing tasks, combined with a rosewood handle for ergonomic comfort. Its robust construction ensures resistance to corrosion and chipping, making it suitable for daily commercial kitchen use. Ideal for bakery, pastry, and culinary applications, this spatula is engineered to enhance workflow efficiency with durable materials and precise craftsmanship, with a blade length of 2 to 6 inches and a total width of 9.87 inches for versatile handling.
Top Dexter Russell 19830 Features
This baker's spatula is built for precision in commercial baking, featuring a stainless steel blade designed for durability and a comfortable rosewood handle for easy maneuvering. Its compact 4-inch blade supports detailed slicing and mixing, while the high-quality materials withstand rigorous daily use. Suitable for bakery environments, it enhances accuracy and reduces fatigue through ergonomic design and reliable construction.
- High-strength stainless steel blade: corrosion-resistant, ideal for frequent cleaning
- Ergonomic rosewood handle: provides a comfortable, non-slip grip during extended use
- Precision 4-inch blade: supports detailed baking and pastry preparation
- Durable construction materials: withstands daily commercial kitchen demands
- Ease of cleaning and maintenance: dishwasher-safe design for sanitation efficiency
Perfect for bakery, pastry, and culinary tasks requiring precise manipulation of dough and ingredients.
Dexter Russell 19830 Technical Specs
The Dexter 19830 baker's spatula incorporates a stainless steel blade of 2 to 6 inches in length, offering resilience against frequent use and cleaning in high-volume settings. Its handle is crafted from natural rosewood, finished in a warm brown tone, and measures approximately 0.37 inches in height. The entire tool has dimensions of 9.87 inches in width and 4.5 inches in depth, with a weight of only 0.08 lbs, making it lightweight for precise control. Operating within a safe temperature range and constructed with food-grade materials, the spatula is designed for professional bakery environments. Its durable, corrosion-resistant blade and ergonomic handle ensure longevity and ease of use across various baking routines, supporting workflows in bakery, pastry, and culinary kitchens.
- Blade Length: 2 - 6 inches for versatile application
- Handle Material: Wood, finished in brown for comfort and aesthetics
- Dimensions: Width 9.87", Depth 4.5", Height 0.37"
- Weight: 0.08 lbs lightweight for precise handling
- Construction: Full stainless steel blade and wood handle for durability
- Food Safety: Compliant with material safety standards and easy to sanitize
- Temperature Resistance: Suitable for typical baking and kitchen applications
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe for quick sanitation
- Maintenance: Easy to disassemble, clean with mild detergent
- Usage Compatibility: Designed for use with dough, icing, and baked goods
- Storage: Compact size fits standard utensil racks and drawers
What is a commercial baker's spatula?
A commercial baker's spatula is a precision-handling kitchen tool designed for bakery and pastry professionals. Equipped with a stainless steel blade typically ranging from 2 to 6 inches, it supports slicing, mixing, and decorating tasks. The Dexter 19830 Traditional™ (S2494PCP) Baker's Spatula, with its 4-inch stainless steel blade and rosewood handle, is suited for detailed baking tasks in bakery, pastry, and culinary environments, providing durability and control for high-volume workflows.
Top Spatulas for Bakery and Pastry in Foodservice Settings
Designed for medium-volume bakery operations, the Dexter 19830 baker's spatula offers durable materials and ergonomic handling, ideal for professional pastry and dough work in bakery settings. Crafted by Dexter Russell, it provides reliable performance and precision, supporting workflow efficiency in commercial kitchens.
- Medium-volume bakery operations — supports detailed pastry tasks
- Commercial kitchen equipment — built for durability and frequent cleaning
- Bakery and pastry preparation — enhances precision and control
- Moderate throughput — suitable for busy bakery environments
- Manual baking tasks — ideal for slicing, mixing, and decorating
Why Choose Dexter Russell 19830?
Dexter Russell’s 19830 baker's spatula stands out with its high-quality stainless steel blade and ergonomic rosewood handle, offering exceptional durability and precision in professional bakery environments. Its thoughtfully designed construction enhances workflow efficiency and sanitation, making it a reliable choice for high-volume bakery and pastry operations. The compact, lightweight design supports precise handling and reduces user fatigue during extended use.
- Commercial kitchen-ready construction with corrosion-resistant materials
- Ergonomic handle promotes comfortable, precise control
- High-strength stainless steel blade supports rigorous daily use
- Compact footprint facilitates efficient storage and access
- Designed for sanitation with easy-to-clean materials and finish
