The Dexter 19760 Traditional™ (S245R-PCP) Pie Knife 5" Stainless Steel is a professional-grade pie and cake server designed for precise slicing and serving in commercial kitchens. Constructed with high-quality stainless steel and an offset blade, this tool delivers exceptional durability and balance for bakery, pastry, and restaurant applications. Its smooth-edged blade ensures clean cuts through pastry and layered desserts, while the rosewood handle provides an ergonomic grip for efficient use. Compact and lightweight, with dimensions of approximately 12.12 inches in width, 3.87 inches in depth, and 0.62 inches in height, the knife weighs 0.25 lbs, offering both portability and performance for high-volume foodservice operations.
Top Dexter Russell 19760 Features
The Dexter 19760 pie knife is tailored for commercial bakers and pastry chefs, integrating a stainless steel offset blade for precision slicing and a durable rosewood handle for ease of handling. Its smooth-edge design minimizes cake and pastry damage, facilitating quick, clean servings in busy kitchens. Built for longevity, it withstands frequent cleaning and heavy use, fitting seamlessly into pastry stations and bakery workflows. Its ergonomic construction supports extended use without fatigue, streamlining dessert presentation and service.
- Precision cutting with offset stainless steel blade
- Durable rosewood handle resists wear and provides ergonomic grip
- Seamless maintenance with stainless steel surface and smooth edge
- Ideal for bakery and pastry service lines
- Lightweight design for enhanced maneuverability during high-volume slicing
Perfect for bakery display counters and pastry preparation stations requiring efficient cutting and serving.
Dexter 19760 Technical Specs
The Dexter 19760 pie knife features a stainless steel construction with a smooth-edged, offset blade measuring 5 inches, designed for precise slicing in commercial pastry environments. The handle is crafted from durable rosewood, affording ergonomic comfort for extended use. With overall dimensions of approximately 12.12 inches in width and 3.87 inches in depth, it weighs 0.25 lbs, making it suitable for frequent handling and quick cleaning. The knife’s material safety and finish ensure compatibility with standard sanitation procedures. Its compact size and lightweight design optimize workflow efficiency in bakery and dessert service settings, enabling precise, controlled cuts on a variety of baked goods and pastries.
- Width: 12.12 inches
- Blade length: 5 inches stainless steel offset blade
- Handle material: Rosewood for durability and comfort
- Weight: 0.25 lbs
- Construction: Stainless steel with easy-to-clean smooth edge
- Dimensions: 12.12" W x 3.87" D x 0.62" H
- Handle: Ergonomic rosewood for long service life
- Food safety: Material-safe, sanitation-friendly finish
What is a commercial pie knife?
A commercial pie knife is a professional kitchen tool designed for precise cutting and serving of baked goods such as pies and cakes. Typically made with stainless steel blades and ergonomic handles, these knives are essential in bakery and restaurant environments for clean, efficient slicing. The Dexter 19760 Traditional™ (S245R-PCP) model features a 5-inch stainless steel offset blade and rosewood handle, suitable for bakery displays, pastry prep, and dessert service. It offers durability, ease of cleaning, and ergonomic handling, making it ideal for mid-volume bakery operations and pastry stations requiring consistent, precise cuts.
Top Pie and Cake Servers for Bakery and Foodservice Settings
Top commercial pie knives deliver construction quality, focused on precision and durability, suited for bakery displays and pastry stations. Dexter 19760 offers a robust stainless steel blade with a comfortable rosewood handle, perfect for medium-volume dessert service. Its reliable performance ensures clean cuts and quick serving, making it a preferred choice for busy kitchen workflows in bakery or pastry outlets.
- Medium-volume bakery and pastry kitchens
- Compact commercial spaces with high output needs
- Bakery and dessert service in restaurants
- Moderate throughput bakery stations
- Pastry and cake slicing for presentation and portioning
Why Choose Dexter Russell 19760?
Why Choose Dexter Russell 19760 for commercial bakery and pastry work? Its high-quality stainless steel blade and rosewood handle set it apart, offering superior durability, balance, and precision. The offset blade design enhances control during slicing and serving, while the smooth-edged construction minimizes pastry damage, promoting efficient workflow and presentation integrity in busy environments.
- Commercial-grade construction with corrosion-resistant stainless steel
- Compact 5-inch blade for versatile pastry handling
- Ergonomic rosewood handle for prolonged comfort
- Designed for precise slicing in bakery applications
- Ideal for bakery display counters and pastry prep stations
