The Dexter 19750 Traditional™ (S244PCP) Pie Knife is a professional-grade kitchen tool designed for precise pastry and dessert slicing. Crafted from high-quality stainless steel, it features an 4-1/2" offset blade and a rosewood handle, making it ideal for commercial bakeries, pastry shops, and culinary establishments. The offset blade provides ergonomic comfort and control, ensuring clean cuts for pies, tarts, and similar baked goods. This model is built for durability and ease of maintenance, with a focus on precision slicing in high-volume foodservice environments. Its technical specifications include a smooth edge on a 12.12" wide, 0.62" tall blade, weighing just 0.21 lbs, with manufacturing standards based in the USA.
Top Dexter Russell 19750 Features
The Dexter 19750 pie knife is tailored for commercial kitchens, offering a durable stainless steel offset blade and a comfortable rosewood handle. Its ergonomic design supports precise slicing during high-volume pastry service, simplifying workflow and reducing fatigue. The knife is easy to clean and maintain, suitable for frequent use in busy bakery or dessert settings with its reinforced construction and reliable edge retention.
- Ergonomic offset blade: Designed for comfortable, precise pastry cuts.
- Constructed from stainless steel: Ensures long-term durability and corrosion resistance.
- Rosewood handle: Provides a secure, comfortable grip for extended use.
- Dimensions of 4-1/2" x 2-1/4": Optimized for detailed slicing tasks in commercial kitchens.
- Easy to clean and maintain: Suitable for frequent sanitation in foodservice environments.
Ideal for professional pastry and pie slicing in bakery or restaurant kitchens, this tool enhances workflow and presentation quality.
Dexter 19750 Technical Specs
The Dexter 19750 pie knife features a smooth-edge, offset blade measuring 4-1/2" in length and 2-1/4" in width, constructed from high-grade stainless steel for optimal durability and corrosion resistance. The handle, made from rosewood, offers a secure grip and aesthetic appeal, with a total weight of 0.21 lbs. It is manufactured in the USA and designed for high-performance pastry slicing, suitable for busy commercial bakery and dessert production stations. The blade's height is 0.62", and the overall dimensions are 12.12" wide, 3.87" deep, with a weight supportive of prolonged use. The handle's material ensures ease of cleaning while maintaining integrity through frequent sanitation routines.
- Electrical requirements: Not electrically operated
- Construction & finish: Stainless steel blade with rosewood handle
- Dimensions: 12.12" W x 3.87" D x 0.62" H
- Blade length and width: 4-1/2" x 2-1/4"
- Manufacturing origin: Made in USA
- Weight: 0.21 lbs for the entire tool
What is a commercial pie knife
A commercial pie knife is a professional culinary utensil designed specifically for slicing and serving baked goods such as pies and tarts in high-volume foodservice settings. These knives typically feature durable stainless steel blades, often offset for ergonomic handling, and are assembled with sturdy, easy-to-clean handles. Used in bakeries, restaurants, and pastry shops, a pie knife like the Dexter 19750 ensures precise cuts with minimal tearing, facilitating attractive presentation and efficient service. Its technical build supports continuous use and sanitation, making it suitable for busy commercial kitchens and dessert preparation areas where quality and reliability are paramount.
Top Commercial Pie Knives for Bakery and Dessert Service
Built for precision slicing in bakery kitchens and dessert stations, the Dexter 19750 pie knife features commercial-grade stainless steel, ergonomic design, and superior durability for medium throughput pastry service. Dexter Russell’s model is ideal for professional bakers and culinary staff managing continuous dessert presentation and prep.
- Operation for bakery kitchens with moderate dessert throughput
- Designed for compact commercial spaces needing precise pastry cuts
- Perfect for pastry and pie presentation in foodservice settings
- Supports steady workflow in high-volume bakery environments
- Optimized for manual pastry slicing and dessert preparation
Why Choose Dexter Russell 19750 ?
Designed with durability, precision, and craftsmanship, the Dexter 19750 pie knife stands out from competitors by combining a stainless steel offset blade with a classic rosewood handle. Its American manufacturing quality ensures longevity and consistent performance, making it a reliable tool for professional pastry and dessert operations. This model enhances slicing accuracy while facilitating easy maintenance, supporting high-volume bakery workflows and presentation standards.
- Features a high-quality stainless steel blade for longevity
- Ergonomic offset design reduces wrist fatigue during extended use
- Made in USA ensures manufacturing quality standards
- Compact size supports detailed pastry slicing in busy kitchens
- Rosewood handle combines durability with a premium feel
