The Dexter 19193 Sani-Safe® (S133-9WS1-CP) Fillet Knife 9" Narrow is a professional-grade fillet knife designed for precise fish filleting in commercial kitchens. Crafted with a stain-free, high-carbon steel blade, this 9-inch narrow knife offers excellent edge retention and corrosion resistance. Its textured polypropylene white handle ensures a secure grip, facilitating meticulous slicing and maneuvering. The included sheath enhances sanitation and safety during storage and transport, making this tool ideal for seafood processing, restaurant kitchens, and fish markets seeking durability and precision in fillet preparation.
Top Dexter Russell 19193 Features
This fillet knife's high-carbon steel blade provides superior edge sharpness and longevity, optimized for clean cuts through fish and seafood. Its textured handle improves grip stability in busy kitchen environments, while the stain-free steel minimizes corrosion risks. Designed for ease of cleaning, the knife integrates seamlessly into professional workflows. Its 9-inch narrow blade is perfect for delicate filleting tasks, supporting efficient, high-quality seafood prep in restaurant or market settings.
- Precision 9-inch narrow blade enables detailed fish filleting
- High-carbon steel construction offers durability and corrosion resistance
- Textured polypropylene handle delivers secure grip and comfort during extended use
- Stain-free steel simplifies sanitation and maintenance routine
- Includes sheath for safe storage and transport in commercial kitchens
Ideal for seafood processors and restaurant kitchens seeking reliable, sharp fillet knives for daily fish preparation
Dexter Russell 19193 Technical Specs
The Dexter 19193 fillet knife features a 9-inch high-carbon steel blade that maintains sharpness through frequent use, with a handle crafted from durable polypropylene in a white finish. Its overall dimensions include a width of 18.75 inches, depth of 6.5 inches, and a blade height of 0.87 inches, with a weight of approximately 0.79 lbs. The knife is designed to withstand commercial kitchen environments, with an easy-to-clean, stain-resistant blade compatible with standard sanitation procedures. Its construction ensures precise control during filleting, making it suitable for seafood-focused foodservice operations. The knife’s NSF certification confirms its compliance with industry standards for sanitation and safety.
- Blade Length: 9 inches for detailed fillet work
- Handle Material: Polypropylene, white color enhances visibility
- Dimensions: Width 18.75", Depth 6.5", Height 0.87"
- Weight: 0.79 lbs for balanced control
- Construction: Stain-free, high-carbon steel for longevity and easy cleaning
- NSF Certified: Ensures compliance with sanitation standards
Electrical Compatibility & Setup: Not applicable
Cleaning & Maintenance: Dishwasher safe, hand washing recommended
Storage Requirements: Sheath included for safe storage
Design Features: Textured handle, corrosion-resistant blade
Operational Environment: Suitable for high-volume fish filleting
What is a commercial fillet knife?
A commercial fillet knife is a specialized kitchen tool designed for precise fish and seafood preparation in professional foodservice settings. It typically features a long, narrow, and flexible blade made from high-carbon steel, allowing for delicate cutting and removal of fillets from fish bones. Installed in seafood processing stations, restaurant kitchens, and fish markets, the Dexter 19193 fillet knife provides optimal control for detailed fillet work, supporting efficient workflow and high-volume seafood handling in busy operations.
Top Fillet Knives for Seafood Processing and Restaurant Kitchens
Designed for moderate-duty seafood filleting, the Dexter 19193 offers excellent durability, precise control, and reliable performance for professional seafood preparation in busy foodservice environments. The high-carbon steel blade and textured handle optimize control and sanitation, making it suitable for daily use in seafood-focused operations. Dexter Russell 19193 excels in supporting efficient, restaurant-ready fish filleting tasks within commercial kitchens.
- Processing in seafood restaurants and fish markets
- Suitable for medium-volume filleting workflows
- Ideal for professional fish prep and portioning
- Optimized for daily commercial kitchen use
- Supports detailed, quality seafood craftsmanship
Why Choose Dexter Russell 19193
Designed with high-quality materials and precision engineering, the Dexter Russell 19193 fillet knife offers reliable performance, durability, and ease of maintenance not often matched by competitor models. Its stain-free steel and textured handle support sanitation protocols while providing a comfortable grip. This knife enhances seafood processing efficiency and ensures consistent, clean fillet cuts, making it a trusted choice for culinary professionals seeking a dependable, restaurant-ready tool.
- Compact 9-inch blade tailored for detailed fish filleting
- Durable high-carbon steel ensures long-lasting sharpness
- Ergonomic textured handle for secure, comfortable grip
- Includes sheath for safety and sanitation during storage
- Stain-free construction facilitates cleaning and maintenance
