The Dexter 19183 Sani-Safe® (S133-8WS1-CP) Fillet Knife 8" Narrow is a professional-grade fillet knife engineered specifically for commercial foodservice environments. Crafted from high-carbon stain-free steel, this 8-inch narrow-bladed utensil offers exceptional precision in filleting fish and other delicate proteins. Its textured polypropylene handle provides an ergonomic grip designed for extended use, while the compatibility with Sani-Safe® standards ensures optimal sanitation practices. Ideal for seafood processing, restaurant kitchens, and prep stations, this knife’s technical specifications include a blade length of 8 inches, a width of 18.75 inches, and a weight of 0.79 lbs, emphasizing durability and performance for high-volume operations.
Top Dexter Russell 19183 Features
The Dexter 19183 fillet knife is designed for precision filleting in busy commercial kitchens, featuring a narrow 8-inch blade for enhanced maneuverability. Constructed from stain-free high-carbon steel, it delivers superior cutting edge retention and corrosion resistance. The textured polypropylene handle ensures a secure, anti-slip grip, facilitating safe handling during meticulous filleting tasks. Its NSF certification makes it suitable for hygienic food processing, while the included sheath allows for safe storage and quick access within high-paced culinary workflows. This knife is optimized for fish filleting, seafood preparation, and delicate protein portioning in fast-paced kitchen environments.
- Blade Length: 8 inches for precise control
- Material: High-carbon stain-free steel for durability
- Handle: Textured polypropylene for secure grip and ease of cleaning
- Application: Designed for seafood processing and delicate filleting
- Maintenance: Sheath included for safe storage and handling
Suitable for professional seafood preparation and filleting tasks in commercial kitchens.
Dexter 19183 Technical Specs
The Dexter 19183 fillet knife features a 8-inch stamped high-carbon steel blade with a width of 18.75 inches, providing excellent edge retention and corrosion resistance suitable for demanding kitchen environments. The handle comprises a durable white polypropylene material, offering a comfortable and slip-resistant grip. Weighing just 0.79 lbs, it supports prolonged use without fatigue. This knife is NSF-certified, ensuring compliance with sanitation standards for food safety. It measures 0.87" in height and 6.5" in depth, with a sleek design optimized for manual filleting of fish and skinning tasks. The included sheath facilitates safe storage, maintaining blade sharpness and hygiene. The product operates in typical commercial kitchen temperatures and is easy to clean with routine sanitization as per standard protocols.
- Blade Material: High-carbon stain-free steel
- Blade Length: 8 inches
- Handle Material: White polypropylene with textured grip
- Weight: 0.79 lbs
- NSF Certified: Yes for food safety compliance
- Dimensions: 18.75" W x 6.5" D x 0.87" H
- Color: White handle with stainless steel blade
- Salmon and fillet processing: Suitable for seafood kitchens
- Electrical Compatibility: Not applicable
- Cleaning Requirements: Hand wash and sanitize after use
- Handle Compatibility: Compatible with glove use for safety
- Storage Needs: Use sheath for protection and sanitation
- Workflow Integration: Fits seamlessly into seafood prep stations
What is a commercial fillet knife?
A commercial fillet knife is a precision cutting tool designed for professional seafood and meat processing in high-volume kitchens. It features a narrow, flexible blade that allows for delicate filleting, skinning, and portioning tasks with high efficiency. The Dexter 19183 Sani-Safe® (S133-8WS1-CP) Fillet Knife is constructed with a stain-free high-carbon steel blade, optimal for reliable performance in demanding culinary environments. Installed primarily in seafood prep stations and fish cleaning areas, this knife is essential for chefs and butchers aiming for clean, precise cuts and ease of maintenance. Its robust construction, ergonomic handle, and included sheath support consistent workflow and sanitation standards, making it ideal for restaurant kitchens and processing facilities handling moderate to high throughput seafood.
Top Commercial Fillet Knives for Seafood Preparation in Foodservice Settings
Designed for precise seafood processing, the Dexter 19183 fillet knife offers durable construction, functional design, and suitability for moderate-volume fish filleting tasks in professional kitchens. The Dexter Russell 19183 is optimized for seafood prep areas and high-precision filleting operations.
- Operation in seafood preparation areas in restaurant kitchens
- Suitable for compact commercial spaces and prep stations
- Applicable in fish filleting and skinning tasks
- Moderate workload handling higher daily filleting demands
- Ideal for consistent, high-volume seafood processing
Why Choose Dexter Russell 19183?
Why Choose Dexter Russell 19183? This model combines a premium high-carbon steel blade with a textured handle designed for safety and comfort. Its stain-free construction and sheath facilitate sanitation and blade longevity. Engineered for reliability in seafood processing, it stands out among commercial fillet knives for durability, ease of maintenance, and precision cutting performance.
- Fully made with stain-free high-carbon steel for longevity
- Ergonomic textured handle enhances grip safety during filleting
- Includes sheath for safe storage and sanitation
- Designed for precise filleting in high-volume kitchens
- Compact and lightweight for easy maneuverability
