The Dexter 18570 Dexter-Russell® (5S-HG) Boning Knife Blade Only, 5" Narrow, is a precision stainless steel blade designed for professional butchery and food processing applications. Crafted by Dexter Russell, this narrow blade measures 5 inches in length and features a stamped style construction for durability and strength. Its stainless steel composition ensures corrosion resistance and long-lasting performance, making it ideal for intricate deboning tasks in commercial kitchens and meat processing facilities. The blade's precise dimensions support meticulous trimming and filleting, essential for butchers and culinary professionals seeking high-quality cutlery for efficient workflow management.
Top Dexter-Russell 18570 Features
The Dexter 18570 boning knife blade is engineered for advanced foodservice applications, offering optimal control with a narrow profile suitable for detailed trimming. Its stainless steel construction ensures resilience against frequent sanitation and heavy use, while the 5-inch length accommodates precision tasks. Designed for easy maintenance, the blade's stamped style facilitates effortless sharpening and cleaning. Its compatibility with commercial knife handles streamlines workflow in high-volume meat processing and prep operations, supporting consistent, high-quality results in professional kitchens.
- Precise 5-inch narrow blade design for detailed trimming
- Durable stainless steel provides corrosion resistance
- Stamped construction enables easy sharpening and maintenance
- Ideal fit for commercial boning and butchery tasks
- Optimized for high-volume food prep workflows
Recommended for meat butchering, filleting, and detailed trimming in foodservice facilities.
18570 Technical Specs
The Dexter 18570 boning knife blade is crafted from high-grade stainless steel, measuring 5 inches in blade length with a height of 1.87 inches. Its stamped style construction ensures a lightweight profile weighing only 0.1 lbs, facilitating precise control during cutting. The blade features a narrow profile with a width of 11.25 inches and depth of 4.5 inches, suitable for intricate deboning tasks. It operates without electrical requirements and requires minimal maintenance, primarily via manual sharpening. Designed for durability, the blade withstands typical kitchen temperatures and cleaning routines, compatible with standard foodservice sanitation standards. Its straightforward design allows easy installation onto compatible handles for a seamless working experience.
- Blade Length: 5 inches
- Material: Stainless Steel
- Weight: 0.1 lbs
- Dimensions: 11.25" W x 4.5" D x 1.87" H
- Construction: Stamped stainless steel for durability
- Temperature Range: Standard operating temperatures for food prep
- Cleaning: Manual sharpening and dishwasher-safe handling
- Compatibility: Fits standard knife handles
- Certification: Meets industry sanitation standards
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for precise removal of bones and skin from meat and poultry. Featuring a narrow, flexible blade, the boning knife facilitates intricate cuts and filleting in high-volume food processing environments. The Dexter 18570 boning knife blade is made from durable stainless steel, measuring 5 inches in length and crafted for professional butchery applications. Typically installed onto ergonomic handles, this knife is used in butcher shops, seafood markets, and food preparation stations to enhance efficiency and accuracy in meat trimming, supporting high throughput in commercial kitchens.
Top commercial boning knives for high-volume foodservice settings
Designed for professional butchery and meat preparation, the Dexter 18570 boning knife offers precision and durability for high-volume environments operated by culinary experts. Its stainless steel blade ensures long-term performance, while the 5-inch narrow profile enhances control during detailed deboning. Ideal for high-capacity meat processing, this knife is suited for busy butcheries and industrial kitchens needing reliable, restaurant-ready cutlery.
- Operational in busy meat processing kitchens
- Optimized for compact commercial spaces
- Suitable for professional foodservice deboning tasks
- Supports moderate throughput with precise control
- Ideal for manual trimming and filleting applications
Why Choose Dexter Russell 18570
Why choose the Dexter Russell 18570 boning knife blade over similar models lies in its premium stamped stainless steel construction that offers enduring sharpness and resistance to corrosion. Its narrow, precise profile enhances control for fine deboning tasks, reducing fatigue during extended use. The blade’s design supports seamless integration into professional commercial kitchen workflows, providing consistent performance in high-volume meat processing. Its lightweight profile and easy maintenance set it apart from bulkier or less durable options, ensuring reliable, restaurant-quality results.
- Built with high-grade stainless steel for longevity
- Designed for precise, controlled deboning
- Lightweight and easy to handle for extended use
- Compatible with standard commercial knife handles
- Efficient for high-volume food prep requirements
