Dexter Russell 18400 2-1/4 Inch manual vegetable peeler with black handle
- Optimized footprint for space-efficient storage
- High throughput with 2-1/4" blade width
- Robust, smooth-edge blade for durability
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The Dexter Russell 18400 Traditional™ 2-1/4" Potato/Vegetable Peeler with Black Handle is a professional-grade manual vegetable peeler designed for high-efficiency food preparation in commercial kitchens. Constructed with a durable, corrosion-resistant metal blade and an ergonomic black handle, it provides precise and consistent peeling results. This model features a 2-1/4-inch width blade with a smooth edge, optimized for rapid removal of potato and vegetable skins, making it a reliable tool for high-volume foodservice environments seeking streamlined prep workflows and reduced waste.
The Dexter Russell 18400 Vegetable Peeler offers an expertly engineered blend of durability and precision for commercial food preparation. Its robust metal blade ensures long-lasting sharpness, while the ergonomic handle simplifies repetitive peeling tasks. Designed for quick, thorough cleaning and maintenance, this peeler integrates seamlessly into busy kitchen lines, supporting efficient throughput and consistent product presentation.
Suitable for large-scale vegetable processing operations requiring reliable peeling tools
The Dexter Russell 18400 Vegetable Peeler features a precisely crafted 2-1/4-inch wide aluminum blade with a smooth edge, designed for efficient vegetable and potato peeling. Weighing just 0.08 lbs, it offers a lightweight yet durable construction ideal for repetitive tasks. The handle is made from withstandable synthetic material, supporting prolonged use without discomfort. This model is built for commercial foodservice applications, providing ease of operation and quick maintenance. Its dimensions allow for easy handling while fitting comfortably in standard utensil storage, making it suitable for medium-demand kitchens focused on throughput and sanitation. The blade’s sharp edge enables smooth peeling, minimizing waste and enhancing workflow efficiency.
A commercial vegetable peeler is a professional-grade hand tool designed for rapid and precise removal of skins from vegetables and root crops in high-volume foodservice settings. The Dexter Russell 18400 Traditional™ model features a 2-1/4-inch smooth-edged blade mounted on a durable handle, making it suitable for extensive peeling tasks in busy kitchens. Installed primarily in food prep stations, it is ideal for institutions such as restaurants, catering venues, and institutional cafeterias where efficiency and sanitation are essential. This peeler supports consistent, accurate peeling and reduces waste during large-scale vegetable preparation.
Designed for medium-volume food prep, the Dexter Russell 18400 manual vegetable peeler provides precise, durable performance ideal for commercial kitchens. Built for efficiency, it supports consistent peeling in foodservice environments such as restaurants and cafeterias. The rugged construction and ergonomic handle ensure effective operation for daily use. Dexter Russell 18400 offers a dependable tool for vegetable processing in professional settings.
Compared to other manual peelers, the Dexter Russell 18400 offers superior craftsmanship with a corrosion-resistant blade and ergonomic handle designed for heavy use. Its lightweight design reduces fatigue, while the smooth edge ensures consistent, clean peeling. Engineered for durability and ease of maintenance, it enhances workflow efficiency and hygiene standards in professional food prep lines, making it a reliable choice for high-volume vegetable processing in commercial kitchens.
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