The Dexter 18160 Traditional™ (S47G10-PCP) Bread Knife 10" Scalloped Edged is a professional-grade slicing tool designed for commercial kitchens requiring precise bread and baked good portioning. Crafted from high-carbon stainless steel, this 10-inch scalloped-edged bread knife provides exceptional cutting efficiency by effortlessly slicing through crusts and soft interiors while maintaining edge retention. Its curved, stain-free blade features a scalloped edge optimized for clean, uniform slices in high-volume bakery, restaurant, and foodservice operations. The knife’s durable construction and well-balanced design ensure consistent performance during prolonged use, making it an essential component of premium cutlery collections for culinary professionals and commercial users.
Top Dexter Russell 18160 Features
This bread knife delivers precise slicing with scalloped, high-carbon steel blade craftsmanship, ease of maintenance alongside durability, and ergonomic design tailored for high-volume bakery and kitchen workflows. Its curved, stain-free blade minimizes cutting resistance, while the wooden handle provides a secure grip during extended use. Designed for slicing bread, baked goods, and pastry with consistent results, ideal for bakery front-of-house and commercial kitchen applications.
- Precision scalloped edge: facilitates clean, uniform bread slices.
- High-carbon stainless steel: ensures durability and edge retention.
- Curved, stain-free blade: minimizes cutting effort and resists staining for long-term use.
- Ergonomic rosewood handle: offers a secure grip for extended slicing tasks.
- Built for professional kitchens: optimized for bakery, cafeteria, and foodservice environments.
Ideal for commercial bakeries, bread slicing stations, and high-volume food prep environments.
18160 Technical Specs
The Dexter 18160 bread knife features a 10-inch high-carbon stainless steel blade with scalloped edges designed for effortless bread slicing and pastry portioning. Its curved profile increases cutting precision, while the stain-free construction enhances longevity and reduces maintenance. The handle, made from polished rosewood, provides a comfortable, non-slip grip suitable for prolonged use. Weighing only 0.33 lbs, this knife is lightweight yet durable, with dimensions of 16.37" in width, 3.87" in depth, and 0.62" in height. It is built in the USA and compatible with professional kitchen workflows, with a typical shipment processing time of 1 to 2 days. Its construction ensures food safety and ease of cleaning, compatible with routine sanitation practices, making it ideal for high-volume bakery and sandwich applications.
- Handle Material: Wood handle with ergonomic design.
- Blade Material: High-carbon stainless steel for long-lasting sharpness.
- Blade Length: 10 inches with scalloped edge for precise cuts.
- Weight: 0.33 lbs, lightweight for optimal maneuverability.
- Dimensions: 16.37" width x 3.87" depth x 0.62" height for balanced handling.
Electrical Requirements: Not applicable.
Cleaning & Maintenance: Hand wash recommended; wipe with damp cloth.
Usage Compatibility: Suitable for slicing bread and baked goods in high-volume settings.
Storage Features: No special storage requirements beyond standard knife safe storage.
Durability Traits: Rust-resistant, stain-free, high-carbon steel blade for longevity.
What is a commercial bread slicing knife
A commercial bread slicing knife is a professional-grade tool designed for efficient, uniform slicing of bread and baked goods in high-volume foodservice environments. The Dexter 18160 Traditional™ (S47G10-PCP) Bread Knife features a scalloped, high-carbon stainless steel blade measuring 10 inches, optimized for precise cuts through crusty loaves and soft pastries. Typically used in bakery settings, sandwich stations, and cafeteria food prep, it provides durability, ease of maintenance, and consistent performance, making it suitable for medium-volume bakery and foodservice operations requiring quality and efficiency in bread slicing tasks.
Top commercial bread slicing tools for bakery and café environments
Designed for medium throughput bread and pastry slicing, the Dexter 18160 bread knife offers durable construction and precision cutting performance, ideal for bakery, café, and sandwich assembly stations. Its high-carbon steel blade and ergonomic rosewood handle enable efficient workflow and consistent product presentation in high-volume foodservice settings.
- Operation Type — Ideal for bakery and high-volume sandwich prep
- Kitchen Setting — Suitable for commercial bakeries and café kitchens
- Foodservice Category — Optimized for bread, pastry, and baked goods slicing
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates efficient bread portioning and pastry slicing
Why Choose Dexter Russell 18160?
Dexter Russell 18160 Traditional™ bread knife is distinguished by its high-carbon stainless steel scalloped blade and ergonomic rosewood handle, offering superior durability and precise slicing performance. Its curved design reduces cutting effort, while the stain-free construction simplifies cleaning, making it a reliable choice for demanding bakery and foodservice operations. Compared to standard models, it provides enhanced edge retention, consistent cuts, and improved workflow efficiency, vital for professional kitchens seeking high-quality cutlery.
- Self-contained, corrosion-resistant design enhances longevity
- Precision scalloped edge enables uniform slices with minimal effort
- Ergonomic rosewood handle reduces hand fatigue during extended use
- Lightweight construction optimizes maneuverability in busy kitchens
- Made in the USA with high-quality materials for durability and reliability
