Dexter Russell 17603 5 Inch Offset Spatula Baker's Stainless Steel Polypropylene White Handle

The Dexter 17603 Sani-Safe® (S284-5B) Spatula 5" Offset is a professional-grade kitchen utensil designed for precise lifting, spreading, and scraping tasks within commercial foodservice environments. Constructed with a durable stainless steel blade measuring 5 inches in length and featuring an offset design, this spatula provides improved leverage and control during use. Its textured surface enhances grip and provides added strength for rigorous tasks, while the white polypropylene handle ensures a secure, slip-resistant grip, facilitating efficient workflow in bakery and pastry applications. This model is ideal for high-precision tasks in bakery, pastry, and general kitchen operations, particularly where hygiene and longevity are paramount.

Top Dexter Russell 17603 Features

The Dexter 17603 Sani-Safe® (S284-5B) Spatula offers a stainless steel blade designed for durability and ease of cleaning. Its offset handle allows for better leverage when working with baked goods or delicate mixtures, reducing hand fatigue during extended use. The textured surface enhances grip strength and resistance to wear, suitable for high-volume bakery production. The polypropylene handle provides corrosion resistance and can withstand rigorous cleaning routines, making maintenance straightforward. Precise 5-inch blade length ensures versatile application in tight spaces, improving workflow in busy commercial kitchens.

• Functionality: Facilitates precise spreading and lifting tasks with offset design
• Durability Traits: Made with stainless steel blade resistant to rust and impacts
• Ease-of-Use: Textured handle offers improved grip for extended use
• Use Case: Ideal for bakery, pastry, and general food prep environments
• Workflow Benefit: Designed for high-volume bakery production and repetitive tasks

Best suited for bakery work, pastry decoration, and culinary precision in commercial kitchens

17603 Technical Specs

The Dexter 17603 Sani-Safe® (S284-5B) Spatula features a 5-inch stainless steel blade with a textured surface, optimized for durability and ease of cleaning. It employs a polypropylene white handle that is resistant to heat and chemicals, supporting rigorous sanitation protocols. The overall dimensions include a width of 8.25 inches, a depth of 3.12 inches, and a blade length of 5 inches, with a lightweight construction weighing just 0.13 pounds. Suitable for commercial kitchen use, the spatula withstands temperatures up to 400°F, making it compatible with hot ingredients. Its NSF certification simplifies compliance with sanitation standards, while its sturdy composition ensures long-term performance with minimal maintenance. The unit ships without requiring assembly, supporting quick deployment in busy foodservice environments.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, polypropylene handle with textured surface
• Temperature Resistance: Up to 400°F (204°C)
• Dimensions: 8.25\" W x 3.12\" D x 0.18\" H
• Weight: 0.13 lbs (product only)
• Food Safety: Material safe for food contact, easy to sanitize
• Handle Material: Polypropylene, white
• Blade Material: Stainless steel, impact and rust-resistant
• Made in: USA
• Certification: NSF certified

What is a commercial baker's spatula?

A commercial baker's spatula is a specialized kitchen tool designed for precise spreading, lifting, and mixing in bakery and pastry operations. The Dexter 17603 Sani-Safe® (S284-5B) model features a stainless steel blade with an offset handle for leverage, making it well-suited for bakery environments requiring accuracy and durability. Typically installed in bakery stations or pastry work areas, these spatulas handle delicate tasks and high-volume production, providing efficient control for professional chefs and bakers involved in dough handling, decorating, or portioning. This type of spatula supports meticulous culinary workflows and high hygiene standards in commercial foodservice settings.

Top baker's spatulas for bakery and pastry operations

Top baker's spatulas offer high durability, precise control, and ergonomic design suited for commercial kitchens. The Dexter 17603 Sani-Safe® (S284-5B) excels in bakery work, featuring a premium stainless steel blade, offset handle, and reliable construction, ideal for high-throughput pastry and baking tasks in professional foodservice environments.

• Operation Type — Suitable for medium-volume bakery production
• Kitchen Type — Fits in compact bakery or pastry stations
• Foodservice Category — Designed for bakery and pastry applications
• Workload Qualifier — Handles moderate throughput with ease
• Use Case — Ideal for dough shaping, spreading, and decorating

Why Choose Dexter Russell 17603

Why Choose Dexter Russell 17603 Sani-Safe® (S284-5B) Spatula? This model features a high-quality stainless steel blade with a textured handle for durability and reliability in demanding bakery applications. Its offset design enhances leverage and control, reducing hand fatigue during repetitive tasks. Built in the USA, it ensures long-lasting performance and easy sanitation, surpassing typical consumer-grade tools through its professional-grade construction and ergonomic design.

• Compact footprint for efficient workspace utilization
• Impact-resistant stainless steel blade enhances longevity
• Offset handle improves leverage in tight spots
• Corrosion-resistant polypropylene handle simplifies cleaning
• Professional quality suited for high-volume bakery workflows