Dexter Russell 17473 14 Inch Baker's Spatula Stainless Steel Blade Polypropylene White Handle

The Dexter 17473 Sani-Safe® (S284-14) Baker's Spatula, a precision tool in the commercial kitchenware category, features a 14-inch stainless steel blade designed for high-performance baking and pastry tasks. Constructed with a textured stainless steel blade and a durable polypropylene white handle, this spatula offers optimal flexibility and strength for a variety of culinary applications. Its NSF certification ensures compliance with rigorous food safety standards, making it suitable for professional bakery and pastry operations requiring precise, hygienic handling of dough, batters, and delicate confections.

Top Dexter Russell 17473 Features

The Dexter 17473 baker's spatula combines a stainless steel blade with textured resistance for effortless removal and mixing, coupled with a polypropylene handle that provides ergonomic comfort. Designed for high durability in commercial environments, it withstands frequent washing and sanitizing, ideal for bakery kitchens and pastry stations. Its precise blade length and construction facilitate delicate manipulation of doughs, ensuring seamless workflow integration for professional bakers and pastry chefs.

• Functionality: 14" stainless steel blade optimizes baking precision and durability
• Durability traits: Corrosion-resistant, NSF-certified stainless steel construction
• Ease of maintenance: Dishwasher-safe for rapid cleaning in busy kitchen cycles
• Real-world use case: Ideal for scraping, folding, and transferring baked goods
• Workflow benefit: Supports high-volume bakery production lines with reliable performance

Best suited for bakery and pastry kitchens requiring reliable tools for dough handling and pastry assembly.

Dexter 17473 Technical Specs

The Dexter 17473 baker's spatula features a stainless steel blade measuring approximately 14 inches in total length, with a blade length ranging from 13 to 19 inches and a width of 19 inches. Its frame is made from NSF-certified stainless steel, delivering corrosion resistance and ease of cleaning compatible with commercial sanitation practices. The handle, crafted from white polypropylene, offers ergonomic grip, resistance to heat up to typical baking temperatures, and compatibility with high-turnover kitchen environments. The unit weighs 0.46 pounds, ensuring lightweight handling for extended use. Its construction incorporates a textured blade surface for enhanced grip on dough or batter, facilitating delicate tasks with minimal residue adhesion. The spatula is designed for dishwasher cleaning, with the ability to withstand vigorous sanitation routines necessary in professional bakery settings.

• Handle Material: Polypropylene in white finish for durability and comfort
• Blade Length: 13-19 inches for versatile baking tasks
• Operating Range: Max temperature resistance suitable for oven-side use
• Construction: NSF-certified stainless steel with textured finish
• Cleaning Method: Fully dishwasher-safe for quick sanitation
• Dimensions: Width of 19 inches and depth of 3.87 inches for optimal control
• Weight: 0.46 lbs, lightweight for prolonged use

What is a commercial baker's spatula

A commercial baker's spatula is a high-quality kitchen tool designed for precise dough handling, batter transfer, and pastry finishing in professional bakery environments. The Dexter 17473 Sani-Safe® (S284-14) Baker's Spatula features a 14-inch stainless steel blade with textured surface to facilitate delicate tasks and prevent sticking. Typically installed in bakery stations or pastry work areas, it supports high-volume workflows and ensures consistent, hygienic performance for bakery operations, pastry shops, and culinary institutions focused on quality and sanitation standards.

Top baker's tools for bakery and pastry operations

The commercial baker's spatula offers robust construction, functional blade design, and ergonomic handling, making it ideal for bakery and pastry settings requiring reliable dough and batter manipulation. Dexter 17473 is suited for mid-volume bakery workflows, supporting dough transfer and finishing tasks efficiently in professional kitchens.

• Operation Type — ideal for bakery kitchen production lines
• Kitchen Setting — suited for high-capacity bakery and pastry stations
• Foodservice Category — enhances bakery and pastry kitchen workflows
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — facilitates dough handling and pastry finishing tasks

Why Choose Dexter Russell 17473 Sani-Safe® Baker's Spatula

Known for its durable stainless steel construction and textured blade design, the Dexter Russell 17473 offers dependable performance in demanding bakery environments. Its lightweight yet resilient design minimizes user fatigue, while NSF certification guarantees food safety compliance. This spatula’s ergonomic handle and corrosion-resistant materials set it apart from competitors, providing consistency and hygiene across high-volume baking operations.

• Self-contained design with full stainless steel construction
• Chewable ice-compatible blade for versatile use in bakery tasks
• Compact footprint suitable for limited counter spaces
• Restaurant-ready for continuous sanitation cycles
• Enhanced ergonomic handle for extended use and comfort