The Dexter 17463 Sani-Safe® (S284-12) Baker's Spatula with a 12-inch stainless steel blade is a professional-grade kitchen tool designed for precise and durable food preparation tasks. Crafted by Dexter Russell, this spatula features a textured stainless steel blade optimized for easy food release and longevity. Its polypropylene white handle provides a comfortable grip and resistance to moisture, making it suitable for heavy-duty bakery and culinary applications. The spatula’s construction supports high-temperature environments and frequent sanitization, ensuring consistent performance in commercial kitchen settings. Its technical specifications include a blade length of 12 inches, overall width of 19 inches, and a weight of only 0.42 lbs, facilitating optimal control during intricate baking or decorating processes.
Top Dexter Russell 17463 Features
The Dexter 17463 Sani-Safe® baker's spatula is engineered for professional baking and pastry production, combining a stainless steel blade with a textured surface to enhance food release, durability, and ease of cleaning. Its polypropylene handle offers a secure, slip-resistant grip, suitable for extended use. Designed for bakery chefs and commercial kitchens, it withstands high-temperature exposure and frequent sterilization, supporting rigorous sanitation protocols. Its precise 12-inch blade length enables accurate spreading, leveling, and lifting of doughs and batters, improving workflow efficiency in bakery or pastry departments.
- Optimized for professional baking tasks with a textured 12" stainless steel blade
- Constructed from durable stainless steel for longevity and corrosion resistance
- Polypropylene handle provides comfort and slip resistance during repetitive use
- Supports high-temperature environments up to standard baking tolerances
- Facilitates precise spreading, lifting, and smoothing in commercial bakery workflows
Ideal for bakery production, pastry finishing, and dough handling in commercial kitchens.
17463 Technical Specs
The Dexter 17463 baker's spatula features a 12-inch stainless steel blade with a textured surface, designed for durability and ease of food removal. Its handle, made of white polypropylene, ensures a firm grip and resistance to moisture. The unit weighs approximately 0.42 pounds, with overall dimensions of 19 inches in width and 3.87 inches in depth, suitable for extensive bakery operations. This spatula is manufactured in the USA, adheres to food safety standards, and is NSF certified, supporting rigorous sanitation routines. It operates reliably within high-temperature environments, making it an essential fixture in commercial baking stations. The stainless steel blade offers corrosion resistance and longevity, while the textured surface reduces food sticking during use.
- Blade Length: 12 inches for precise handling
- Material: Stainless steel for corrosion resistance and durability
- Handle Material: Polypropylene, white color, slip-resistant
- Weight: 0.42 lbs for easy maneuverability
- Dimensions: Width 19", Depth 3.87"
- Operational Range: High-temperature compatibility for baking tasks
- Food Safety: NSF certified for sanitation and safety
- Made in USA: Yes, ensuring quality control and manufacturing standards
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to sterilize
Material Safety: Food-grade stainless steel and polypropylene
Temperature Resistance: Safe up to baking temperatures
Assembly Required: No, ready for immediate use
What is a commercial baker's spatula?
A commercial baker's spatula is a professional kitchen utensil designed for spreading, lifting, and decorating baked goods. Typically featuring a stainless steel blade and a sturdy handle, it allows for precise handling of doughs, batters, and icing. The Dexter 17463 Sani-Safe® (S284-12) Baker's Spatula is installed in bakery stations, pastry departments, and culinary kitchens, making it ideal for medium-volume baking environments where durability and hygiene are critical. Its 12-inch blade and textured surface support efficient workflow during cake decorating, dough portioning, and finishing tasks.
Top Commercial Baker's Tools for Bakery Production
Designed for medium-volume bakery operations, the Dexter 17463 Sani-Safe® baker's spatula supports efficient food prep and decorating processes. Built from high-quality stainless steel and featuring ergonomic handling, it is suited for bakery departments, pastry shops, and restaurant kitchens handling moderate throughput. The model is ideal for detailed dough work, icing application, and smoothing tasks, ensuring consistent and sanitary results in professional foodservice settings.
- Medium-volume bakery production — supports routine pastry and dough handling
- Compact commercial kitchen — fits seamlessly into bakery and pastry stations
- Bakery and pastry department — optimized for precise and sanitary food prep
- Moderate throughput — enhances workflow during standard bakery tasks
- Foodservice bakery use — supports detailed decorating and lifting applications
Why Choose Dexter Russell 17463?
Why choose the Dexter 17463 Sani-Safe® Baker's Spatula over other models? Its robust stainless steel blade offers superior corrosion resistance and durability, while the textured surface minimizes food sticking for efficient cleaning. The ergonomic polypropylene handle ensures long-lasting comfort and safety during extensive bakery tasks. Its USA manufacturing guarantees quality and reliability, making it a restaurant-ready solution that enhances baking accuracy and sanitation in commercial kitchens.
- Self-contained design supports quick cleaning and maintenance
- Durable stainless steel blade resists corrosion and staining
- Compact footprint optimizes space in bakery stations
- Ideal for professional bakery, pastry, and cake decorating applications
- Made in the USA with stringent quality standards
