Dexter Russell 17453 10 Inch Baker's Spatula Textured Polypropylene White Handle Stainless Steel

The Dexter 17453 Sani-Safe® (S284-10) Baker's Spatula is a professional-grade tool designed for precise handling of baked goods and pastry applications in commercial kitchens. Featuring a 10-inch stainless steel blade with a textured surface, it ensures durable, corrosion-resistant performance under rigorous use. The spatula's polypropylene white handle provides a secure grip, facilitating delicate transfer and icing tasks. Engineered for professional bakeries and foodservice operations, it supports efficient workflow when manipulating fragile or sticky items, with a blade length of approximately 10-12 inches and a total width of 15 inches for optimal leverage and maneuverability. Constructed entirely in the USA, this tool combines robustness with ergonomic design for frequent use in high-volume baking environments.

The Dexter 17453 Baker's Spatula offers a stainless steel blade with textured surface to prevent sticking and facilitate商品 release. Its polypropylene handle withstands repeated sanitization, making it ideal for bakery and pastry stations. Designed for medium-duty workflows, this spatula easily handles cake layers, pastry lifts, and icing application. Its lightweight build of 0.29 lbs enhances maneuverability, while the 10-inch blade length provides detailed control in tight spaces. This tool integrates seamlessly into baking and pastry stations, supporting consistent, high-quality finish work in commercial kitchens.

Ideal for bakery, pastry, and dessert production lines requiring precise, durable tools for high-volume pastry handling.

The Dexter Russell 17453 Baker's Spatula features a stainless steel blade measuring 10–12 inches with a textured finish, combining robustness with ease of cleaning. Its polypropylene handle is white, ergonomically designed, and withstands high-temperature environments typical of commercial bakery operations. Weighing only 0.29 lbs, it is lightweight for prolonged use and supports detailed pastry work. This model is built in the USA, ensuring quality manufacturing standards, and is NSF Certified for safety and sanitation. With dimensions of 15 inches in width and 3.87 inches in depth, it fits comfortably into standard bakery setups, providing reliable performance across diverse foodservice facilities. The blade's construction allows for effective manipulation of delicate baked goods, icing, and pastry layers, making it suitable for mid-volume bakery workflows. The spatula is easy to disassemble and clean, facilitating daily sanitation routines essential in commercial environments.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, disassemble for thorough sanitation

Usage Compatibility: Suitable for high-humidity and high-temperature environments

Storage & Handling: Compact size facilitates efficient storage in baking stations

Assembly: Ready to use, no assembly required

A commercial baker's spatula is a professional-grade kitchen tool designed for precise manipulation, transfer, and finishing of baked goods in high-volume foodservice environments. Typically featuring a stainless steel blade with textured or smooth surfaces and an ergonomic handle, this tool facilitates tasks such as icing, cake layer separation, and dough lifting. The Dexter 17453 Sani-Safe® (S284-10) Baker's Spatula exemplifies this category with a 10-inch corrosion-resistant blade, white polypropylene handle, and construction suitable for frequent sanitization. Used extensively in bakery, pastry, and dessert production, it effectively supports detailed pastry work, ensuring consistency and efficiency in commercial kitchens and baking stations.

Designed for medium-volume bakery and pastry operations, the Dexter 17453 Sani-Safe® (S284-10) Baker's Spatula offers durable construction, comfortable handling, and precise control. Manufactured by Dexter Russell, it supports efficient workflow in commercial kitchens handling cake decoration, pastry lifting, and dough manipulation in high-volume settings.

Why Choose Dexter Russell 17453 Baker's Spatula? This model combines a reinforced stainless steel blade with a textured surface and a polypropylene handle designed for comfort and sanitation. Its construction prioritizes durability, ease of cleaning, and reliable performance in demanding bakery settings, standing out from competitors with its comprehensive design features and quality manufacturing. It enhances operational efficiency by offering a lightweight yet robust tool suitable for repetitive tasks in commercial pastry kitchens.