The Dexter 17413 Sani-Safe® (S284-6) Baker's Spatula is a precision-engineered kitchen utensil designed for professional baking and pastry applications. Featuring a 6-inch stainless steel blade with textured surfaces, it provides exceptional durability and corrosion resistance suitable for commercial foodservice environments. The spatula's polypropylene white handle ensures a secure grip, facilitating precise ingredient mixing, spatula work, and delicate pastry handling. Constructed in the USA, this tool delivers reliable performance for high-volume bakeries, pastry shops, and restaurant kitchens. Its specific blade length and textured finish optimize control and flexibility during intricate tasks.
Top Dexter Russell 17413 Features
The Dexter 17413 Sani-Safe® (S284-6) Baker's Spatula is tailored for professional bakers requiring precise, durable utensils. Its stainless steel blade with textured surface enhances scraping, stirring, and lifting tasks. The handle's polypropylene construction offers both strength and ease of cleaning, making it suitable for frequent sanitation in commercial kitchens. Its compact 6-inch blade width ensures detailed work in baking and pastry prep, while its robust build withstands rigorous industrial use. Compatible with high-temperature environments, this spatula integrates seamlessly into busy kitchen workflows, supporting efficient production and consistent results.
- Blade length: 6 inches for precise handling
- Material: Stainless steel with textured finish for durability and grip
- Handle: White polypropylene, dishwasher safe, easy to sanitize
- Application: Suitable for scraping, mixing, and pastry preparation
- Construction: Made in the USA for consistent quality and performance
Ideal for professional bakeries, pastry departments, and food prep stations requiring durable, food-safe spatulas.
17413 Technical Specs
The Dexter 17413 Sani-Safe® (S284-6) Baker's Spatula features a 6-inch stainless steel blade with a textured surface designed for optimal scraping and lifting. The spatula's handle is made from white polypropylene, providing chemical resistance, durability, and a comfortable grip for extended use. Weighing only 0.13 lbs, and measuring 10.25" in width, 4.12" in depth, and 0.2" in height, it is lightweight yet sturdy enough for continuous commercial operation. The tool is NSF certified, constructed in the USA, and built to withstand high-temperature environments—up to standard restaurant and bakery workload demands. Its high-quality materials ensure easy cleaning and long-term sanitation compliance, making it a reliable addition to professional baking stations.
- Blade Material: Stainless steel with textured finish
- Handle Material: Polypropylene, white color
- Dimensions: 10.25" W x 4.12" D x 0.2" H
- Weight: 0.13 lbs
- Temperature Tolerance: Suitable for high-heat tasks common in baking environments
- Certifications: NSF certified for food safety
What is a commercial baker's spatula?
A commercial baker's spatula is a specialized kitchen tool designed for precision and durability in baking environments. It typically features a stainless steel blade, often textured for optimal scraping and lifting of batters and doughs, mounted on a heat-resistant handle. The Dexter 17413 Sani-Safe® (S284-6) baker's spatula, made in the USA, is used in professional bakeries, pastry kitchens, and food prep areas where consistency and sanitation are critical. Its technical specifications—including a 6-inch blade, NSF certification, and lightweight construction—make it ideal for high-volume, detail-oriented bakery tasks such as scraping, mixing, and finishing baked goods, supporting efficient and sanitary workflows.
Top commercial baker's spatulas for pastry kitchens and bakery foodservice settings
Constructed for medium-volume bakery operations and pastry departments, the Dexter 17413 Sani-Safe® (S284-6) baker's spatula offers high durability, secure grip, and precise control, making it ideal for professional baking and pastry work. Manufactured by Dexter Russell, it excels in food prep workflows requiring resilient, corrosion-resistant tools for scraping and lifting delicate ingredients.
- Medium-volume bakery operations—designed for consistent use in pastry kitchens
- Compact commercial spaces—fits seamlessly into tight workstations
- Foodservice pastry departments—supports detailed baking tasks
- Moderate throughput—durable for rigorous daily use
- Ideal for baking, cake decorating, and ingredient handling
Why Choose Dexter Russell 17413
Why Choose Dexter Russell 17413 Sani-Safe® Baker's Spatula over similar tools? Its high-quality stainless steel blade with a textured surface ensures long-lasting performance and efficient scraping. The polypropylene handle offers ease of cleaning, while the American-made construction guarantees reliability. Designed for professional baking environments, it optimizes workflow and sanitation, helping culinary teams produce consistent, high-quality baked goods efficiently.
- Streamlined 6-inch blade for precise pastry handling
- Full stainless steel construction for durability and corrosion resistance
- Made in the USA, ensuring strict quality standards
- Textured blade enhances control during scraping and lifting
- Food-safe, NSF-certified for commercial bakery use
