Dexter Russell 17303R 6 Inch Dough Cutter Scraper Corrosion Resistant Polypropylene Red

The Dexter 17303R Sani-Safe® (S196R) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precise dough handling and surface cleaning in commercial baking and food production environments. Featuring a 6" by 3" stainless steel blade, this scraper is engineered for durability and consistent performance under rigorous use. Its textured surface minimizes sticking, while the polypropylene handle offers a secure grip, ensuring efficiency during repetitive tasks. The tool’s robust stainless steel blade, combined with a red polypropylene handle, ensures ease of cleaning, longevity, and resistance to corrosion. Made in the USA, this dough scraper is ideal for commercial bakeries, pizzerias, and foodservice operations requiring reliable dough portioning and surface sanitation.

Top Dexter Russell 17303R Features

The Dexter Russell 17303R dough cutter/scraper combines a stainless steel blade with textured surface technology, optimized for bulk dough handling. Its polypropylene handle ensures ergonomic control during repetitive tasks, and the 6" x 3" dimensions deliver precise surface scraping and dough portioning. Engineered for commercial bakery workflows, this tool provides durability, ease of cleaning, and consistent performance in high-demand kitchens.

• Blade dimensions: 6" x 3" design for versatile dough portions
• Material grade: Premium stainless steel for corrosion resistance and strength
• Handle type: Polypropylene with textured surface for secure grip
• Durability: High-grade materials withstand rigorous commercial use
• Ease of maintenance: Full surface cleaning compatible with industrial sanitization routines

Suitable for commercial bakery production, dough preparation, and surface sanitation tasks

17303R Technical Specs

The Dexter 17303R dough scraper features a stainless steel blade measuring 6" in length and 3" in width, with a height of 0.39". Its overall weight is 0.4 lbs, making it lightweight yet durable enough for daily commercial use. The handle material is polypropylene, offering resistance to chemicals and high temperatures, while the blade is constructed from food-grade stainless steel for corrosion-free performance. This product meets safety standards for foodservice tools, with dimensions optimized for ergonomic handling and cleaning routines compatible with commercial kitchen sanitation protocols. The tool’s design ensures it maintains structural integrity during repetitive use, ideal for food prep areas requiring consistent dough portioning and surface cleaning.

• Material: Stainless steel blade and polypropylene handle
• Dimensions: Overall length 6", width 8.68", height 0.39"
• Weight: 0.4 lbs for ease of maneuvering
• Temperature Resistance: Suitable for kitchen environments with standard sanitization temperatures
• Cleaning & Maintenance: Fully compatible with industrial dishwashing and sanitizing routines
• Construction: Corrosion-resistant stainless steel and durable polypropylene handle

What is a commercial dough cutter/scraper

A commercial dough cutter/scraper is a precision tool used in professional kitchens for handling dough, cleaning surfaces, and portioning ingredients. The Dexter 17303R model features a stainless steel blade measuring 6" x 3" with textured surfaces to prevent sticking during use. It is often installed in bakery and food prep stations where durability, sanitary cleaning, and ergonomic control are required. Designed for high-volume foodservice environments, this scraper supports consistent dough measurement, surface sanitation, and efficient workflow, making it a vital component of bakery and culinary operations.

Top dough cutter/scrapers for commercial foodservice settings

Designed for bakery and food prep environments, this high-quality dough cutter/scraper supports precision dough handling and surface cleaning. Built for moderate throughput kitchens, Dexter Russell’s 17303R provides durability, ergonomic design, and reliable performance in commercial bakery workflows. Ideal for restaurant-ready foodservice operations and large-scale baking facilities.

• Operation Type — suitable for bakery and food prep stations
• Kitchen Type — ideal for compact commercial kitchens and baking centers
• Foodservice Category — suited for bakery, pizza, and pastry environments
• Workload Qualifier — optimized for moderate dough processing output
• Use Case — effective for surface cleaning and dough portioning tasks

Why Choose Dexter Russell 17303R?

The Dexter Russell 17303R dough scraper stands out with its integrated stainless steel blade and textured surface designed for maximum durability and sanitation. Its lightweight construction and ergonomic handle improve workflow efficiency, while the corrosion-resistant materials ensure longevity. Compared to standard models, this dough scraper offers enhanced strength, precise dimensions, and reliable construction suited for high-volume bakery operations and foodservice environments where cleanliness and dependable performance are critical.

• Compact footprint tailored for limited kitchen spaces
• Full stainless steel construction for long-term durability
• Textured surface minimizes dough sticking and cleanup time
• Made in the USA ensuring consistent quality standards
• Ergonomic handle promotes safety during repetitive tasks