The Dexter 17040 Traditional™ (S496) Dough Cutter/Scraper is a professional-grade bakery and kitchen tool designed for precise dough handling and cleaning tasks. Featuring a 6" x 3" stainless steel blade, this scraper provides durability, corrosion resistance, and high performance in commercial bakery, pastry, and culinary environments. Its robust construction ensures consistent results in dough portioning, scrap removal, and surface cleaning, making it an essential component for high-volume food processing and baking operations. The inclusion of a stainless steel blade combined with a rosewood handle offers both longevity and comfortable grip, suitable for frequent use in professional kitchens.
Top Dexter Russell 17040 Features
The Dexter 17040 dough cutter and scraper combines a stainless steel blade with a comfortable rosewood handle, optimized for commercial bakery and foodservice tasks. Its precise 6" x 3" dimensions enable controlled dough manipulation and surface cleaning, reducing fatigue during extended shifts. Crafted from durable, corrosion-resistant materials, it withstands rigorous daily use while maintaining ease of cleaning and sanitation. Ideal for bakery pastry dough preparation, it integrates seamlessly into high-paced food production workflows. This tool enhances efficiency by providing dependable performance in dough management and surface sanitation.
- Precision-cut stainless steel blade for accurate dough portioning
- Durable rosewood handle for comfortable grip and longevity
- Corrosion-resistant construction suits frequent cleaning and sanitation
- 6" x 3" blade size optimizes dough and surface work
- Ideal for bakery and commercial kitchen workflow integration
Ideal for bakery dough preparation, surface cleaning, and foodservice surface maintenance
Dexter 17040 Technical Specs
The Dexter 17040 dough cutter/scraper is built with a stainless steel blade measuring 6" by 3", ensuring durability and corrosion resistance suitable for commercial bakery environments. Its overall length is 6 inches, with a blade height of 0.39 inches and width of 8.68 inches, providing ergonomic handling. The tool features a rosewood handle designed for comfort during extended use and withstands frequent cleaning. Weighing just 0.42 lbs, it is lightweight yet highly durable, enabling precise dough work and surface scraping without fatigue. The construction supports a broad temperature operation range, suitable for various bakery and food processing conditions. Material safety and easy maintenance are facilitated through hygienic design and straightforward cleaning protocols, with no special electrical or refrigeration requirements. It's designed for daily professional use, with a typical shipping time of 1 to 2 days and a freight class of 70 for efficient logistics.
- Overall Length: 6 inches
- Blade Material: Stainless Steel
- Handle Material: Rosewood
- Weight: 0.42 lbs
- Temperature Resistance: Suitable for standard bakery environments
- Cleaning Method: Hand wash, with regular sanitization recommended
- Construction: Corrosion-resistant stainless steel with natural wood handle
- Dimensions: Width – 8.68 inches; Depth – 6.56 inches; Height – 0.39 inches
- Shipping Time: 1 to 2 days
What is a commercial dough cutter and scraper
A commercial dough cutter and scraper is a precision tool designed for bakery and foodservice applications, used to portion, manipulate, and clean dough surfaces. The Dexter 17040 is a robust example, with a stainless steel blade and ergonomic rosewood handle, suitable for high-volume bakery environments. Its stainless steel blade ensures resistance to corrosion and easy cleaning, while the 6" x 3" size provides optimal control during dough handling and surface sanitation. Typically installed in bakery stations, pastry kitchens, or dough prep areas, this tool supports efficient workflow, quick dough portioning, and surface sanitation, making it integral for professional baking operations and food processing settings.
Top commercial dough cutters and scrapers for bakery operations
Designed for bakery and pastry workflows, the Dexter 17040 combines durability and function for medium-volume foodservice settings. Crafted for dough handling, surface cleaning, and portioning, it ensures consistent results in busy bakery environments. Dexter Russell 17040 offers high-quality, restaurant-ready performance in commercial kitchens. This model is ideal for mid-volume bakery production, supporting efficient, hygienic workflow during high-demand operations.
- Operation Type — suitable for bakery production workflows
- Kitchen Type — ideal for bakery and pastry kitchens
- Foodservice Category — suited for commercial baking and dough handling
- Workload Qualifier — designed for moderate throughput environments
- Use Case — perfect for dough portioning and surface cleaning tasks
Why Choose Dexter Russell 17040?
Unlike standard dough scrapers, the Dexter Russell 17040 integrates a high-quality stainless steel blade with a natural rosewood handle for enhanced durability and comfort. Its precise dimensions support accurate dough portioning and surface cleaning, improving operational efficiency. Its corrosion-resistant construction handles rigorous cleaning routines in commercial kitchens, and its ergonomic design reduces user fatigue, making it well-suited for daily professional bakery tasks and foodservice operations.
- Compact 6" x 3" blade for precise dough control
- Corrosion-resistant stainless steel construction
- Ergonomically designed rosewood handle for comfort
- Lightweight at 0.42 lbs for ease of handling
- Optimal for professional bakery and food prep use
