Dexter Russell 1660 5 Inch Blade Boning Knife High Carbon Steel Beech Handle

The Dexter 1660 Traditional™ (1375PCP) Boning Knife 5" Wide is a professional-grade cutlery tool designed for precision meat fabrication in commercial kitchens. Constructed with high-carbon steel for optimal edge retention and durability, this boning knife features a 5-inch wide blade with a stamped style, offering excellent flexibility and strength. The beech handle provides a secure grip, and the knife is firmly made in the USA, making it ideal for culinary establishments requiring reliable, high-performance tools for deboning and trimming tasks.

Top Dexter Russell 1660 Features

This boning knife is tailored for professional chefs and butchers demanding precise control in meat preparation. Its high-carbon steel blade ensures sharpness and resilience, while the 5" wide design enhances leverage and cutting power. The beech handle provides ergonomic comfort for extended use, and its stamped construction simplifies maintenance, making it suitable for demanding foodservice environments including supermarkets, butcheries, and restaurant kitchens.

• Precision cutting performance: 5" wide blade for enhanced control
• Built with high-carbon steel: ensures edge retention and durability
• Ergonomic beech handle: facilitates secure grip and comfort
• Designed for heavy-duty use: withstands rigorous commercial cutting tasks
• Simplifies maintenance: stamped blade allows easy cleaning and sharpening

Ideal for professional meat processing or restaurant kitchen workflows requiring precise deboning.

Dexter 1660 Technical Specs

The Dexter 1660 boning knife features a high-carbon steel blade measuring 5 inches wide, with a blade length between 4" and 5". Its overall width is 11 inches, and it has a slim height of 0.25 inches, ensuring maneuverability for detailed butchery. The beech handle provides a comfortable grip, and the knife weighs only 0.21 lbs, emphasizing its lightweight ergonomic design. Made in the USA, this stamped style blade offers consistent quality and sharpness. Suitable for use on various meats, the knife’s construction prioritizes durability and ease of maintenance in high-volume foodservice operations.

• Blade material: High Carbon Steel
• Blade length: 4" - 5"
• Overall width: 11"
• Handle material: Beech Wood
• Weight: 0.21 lbs
• Manufactured in: USA
• Product category: Knife, Boning

• Electrical requirements: Not applicable
• Cleaning method: Manual cleaning, hand washing recommended
• Construction: Stamped blade with wood handle
• Temperature resistance: Suitable for standard kitchen environments
• Operating range: Not applicable

What is a commercial boning knife

A commercial boning knife is a specialized cutting tool used in professional kitchens and meat processing facilities for precise deboning, trimming, and slicing of meats. It typically features a flexible, sturdy blade designed to facilitate accurate separation of meat from bone, making it essential in high-volume foodservice settings. The Dexter 1660 Traditional™ boning knife is installed in butcheries, restaurant prep stations, and meat processing lines, serving as a reliable instrument for detailed meat preparation and trimming tasks in culinary operations requiring high efficiency.

Top boning knives for foodservice settings

Designed for moderate throughput kitchens, the Dexter 1660 boning knife offers exceptional durability and control. It is built with a high-carbon steel blade ideal for precise meat trimming and features a comfortable beech handle suitable for professional use. This knife is optimized for meat-focused food operations such as butcher shops and restaurant prep stations, ensuring consistent performance in commercial foodservice environments.

• Operation type — e.g., moderate-volume butcheries
• Kitchen setting — e.g., compact commercial kitchens
• Foodservice category — e.g., meat processing
• Workload qualifier — e.g., consistent deboning tasks
• Use case — e.g., trimming and filleting in restaurants

Why Choose Dexter Russell 1660

Why choose the Dexter Russell 1660 Traditional™ boning knife for professional meat preparation? Its high-carbon steel blade delivers superior edge longevity and resistance to wear, while the 5-inch wide design enhances cutting leverage. The stamped construction prioritizes durability and ease of maintenance, with a comfortable beech handle that provides a secure grip during extended use. This combination of craftsmanship and functionality makes it distinct from competitors' models, supporting efficient workflow in busy commercial kitchens.

• Compact footprint suitable for tight workspace environments
• Commercial kitchen equipment designed for durability and reliability
• Chewable ice-compatible for versatile food prep needs
• Restaurant-ready performance with lightweight design
• Enhanced edge retention for prolonged use in demanding settings